Home > Research > Publications & Outputs > Efficiency and productivity change in the Engli...

Research

Electronic data

Links

Text available via DOI:

View graph of relations

Efficiency and productivity change in the English higher education sector from 1996/97 to 2004/05

Research output: Contribution to Journal/Magazine › Journal article

Published

Standard

Efficiency and productivity change in the English higher education sector from 1996/97 to 2004/05. / Johnes, J.
In: Manchester School, Vol. 76, No. 6, 2008, p. 653-674.

Research output: Contribution to Journal/Magazine › Journal article

Harvard

Johnes, J 2008, 'Efficiency and productivity change in the English higher education sector from 1996/97 to 2004/05', Manchester School, vol. 76, no. 6, pp. 653-674. https://doi.org/10.1111/j.1467-9957.2008.01087.x

APA

Johnes, J. (2008). Efficiency and productivity change in the English higher education sector from 1996/97 to 2004/05. Manchester School, 76(6), 653-674. https://doi.org/10.1111/j.1467-9957.2008.01087.x

Vancouver

Johnes J. Efficiency and productivity change in the English higher education sector from 1996/97 to 2004/05. Manchester School. 2008;76(6):653-674. doi: 10.1111/j.1467-9957.2008.01087.x

Author

Johnes, J. / Efficiency and productivity change in the English higher education sector from 1996/97 to 2004/05. In: Manchester School. 2008 ; Vol. 76, No. 6. pp. 653-674.

Bibtex

@article{688990d221cb46d59a8ba827c864e3a1,
title = "Efficiency and productivity change in the English higher education sector from 1996/97 to 2004/05",
abstract = "In this study we use a distance function approach to derive Malmquist productivity indexes for 112 English higher education institutions (HEIs) over the period 1996/97 to 2004/5. The analysis shows that HEIs have experienced an annual average increase in productivity of 1 per cent. Further investigation reveals that HEIs have enjoyed an annual average increase in technology of 6 per cent combined with a decrease in technical efficiency of 5 per cent. Rapid changes in the higher education sector appear to have had a positive effect on the technology of production but this has been achieved at the cost of lower technical efficiency.",
author = "J Johnes",
year = "2008",
doi = "10.1111/j.1467-9957.2008.01087.x",
language = "English",
volume = "76",
pages = "653--674",
journal = "Manchester School",
issn = "1463-6786",
publisher = "Wiley-Blackwell",
number = "6",

}

RIS

TY - JOUR

T1 - Efficiency and productivity change in the English higher education sector from 1996/97 to 2004/05

AU - Johnes, J

PY - 2008

Y1 - 2008

N2 - In this study we use a distance function approach to derive Malmquist productivity indexes for 112 English higher education institutions (HEIs) over the period 1996/97 to 2004/5. The analysis shows that HEIs have experienced an annual average increase in productivity of 1 per cent. Further investigation reveals that HEIs have enjoyed an annual average increase in technology of 6 per cent combined with a decrease in technical efficiency of 5 per cent. Rapid changes in the higher education sector appear to have had a positive effect on the technology of production but this has been achieved at the cost of lower technical efficiency.

AB - In this study we use a distance function approach to derive Malmquist productivity indexes for 112 English higher education institutions (HEIs) over the period 1996/97 to 2004/5. The analysis shows that HEIs have experienced an annual average increase in productivity of 1 per cent. Further investigation reveals that HEIs have enjoyed an annual average increase in technology of 6 per cent combined with a decrease in technical efficiency of 5 per cent. Rapid changes in the higher education sector appear to have had a positive effect on the technology of production but this has been achieved at the cost of lower technical efficiency.

U2 - 10.1111/j.1467-9957.2008.01087.x

DO - 10.1111/j.1467-9957.2008.01087.x

M3 - Journal article

VL - 76

SP - 653

EP - 674

JO - Manchester School

JF - Manchester School

SN - 1463-6786

IS - 6

ER -