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El uso de la Ayahuasca en la Amazonia

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El uso de la Ayahuasca en la Amazonia. / Trujillo, Edwin; Frausin Bustamante, Gina; Correa, Marco et al.
In: Ingenierías y Amazonia , Vol. 3, No. 2, 2010, p. 151-163.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Trujillo, E, Frausin Bustamante, G, Correa, M & Trujillo, W 2010, 'El uso de la Ayahuasca en la Amazonia', Ingenierías y Amazonia , vol. 3, no. 2, pp. 151-163. <http://www.udla.edu.co/revistas/index.php/ingenierias-y-amazonia/article/view/79>

APA

Trujillo, E., Frausin Bustamante, G., Correa, M., & Trujillo, W. (2010). El uso de la Ayahuasca en la Amazonia. Ingenierías y Amazonia , 3(2), 151-163. http://www.udla.edu.co/revistas/index.php/ingenierias-y-amazonia/article/view/79

Vancouver

Trujillo E, Frausin Bustamante G, Correa M, Trujillo W. El uso de la Ayahuasca en la Amazonia. Ingenierías y Amazonia . 2010;3(2):151-163.

Author

Trujillo, Edwin ; Frausin Bustamante, Gina ; Correa, Marco et al. / El uso de la Ayahuasca en la Amazonia. In: Ingenierías y Amazonia . 2010 ; Vol. 3, No. 2. pp. 151-163.

Bibtex

@article{c1b55a7080144abeb0ba594d959539bf,
title = "El uso de la Ayahuasca en la Amazonia",
abstract = "The yag{\'e} is a hallucinogenic plant (Banisteriopsis caapi) widely distributed in Colombia, Per{\'u}, Ecuador, Venezuela, Brazil and Bolivia, of which gets ready a drink (Ayahuasca) consumed from immemorial times inside an indigenous ritual context. Their preparation it is usually made with the bark of B. caapi, but in occasions additive are used, as the oco-yaje leaves or chagropanga (Diplopterys cabrerana: Malpighiaceae) and chacruna (Psychotria viridis: Rubiaceae), with the purpose of changing the psicoactivity effects of the drug, increasing their power and the duration of the trance. Besides the medicinal use, associated to the shamanism, there are different ways of consumption of this plant, among them: the vegetalism in Peru and Colombia and its associated practice to the Catholicism, magic and spiritualism in Brazil like the Union do Vegetal (UDV), Santo Daime and the Barquinha. The use of yage is synonymous with quality of life and health for Amazonian indigenous cultures. The cultural transformation which face today the indigenous cultures favors the loss of these ancestral practices affecting the welfare of the aboriginal people of the region and the culture of yage disappears with the death of old wise persons.",
keywords = "Soul, psychotropic, ritual, Yag{\'e}",
author = "Edwin Trujillo and {Frausin Bustamante}, Gina and Marco Correa and William Trujillo",
year = "2010",
language = "Spanish",
volume = "3",
pages = "151--163",
journal = "Ingenier{\'i}as y Amazonia ",
number = "2",

}

RIS

TY - JOUR

T1 - El uso de la Ayahuasca en la Amazonia

AU - Trujillo, Edwin

AU - Frausin Bustamante, Gina

AU - Correa, Marco

AU - Trujillo, William

PY - 2010

Y1 - 2010

N2 - The yagé is a hallucinogenic plant (Banisteriopsis caapi) widely distributed in Colombia, Perú, Ecuador, Venezuela, Brazil and Bolivia, of which gets ready a drink (Ayahuasca) consumed from immemorial times inside an indigenous ritual context. Their preparation it is usually made with the bark of B. caapi, but in occasions additive are used, as the oco-yaje leaves or chagropanga (Diplopterys cabrerana: Malpighiaceae) and chacruna (Psychotria viridis: Rubiaceae), with the purpose of changing the psicoactivity effects of the drug, increasing their power and the duration of the trance. Besides the medicinal use, associated to the shamanism, there are different ways of consumption of this plant, among them: the vegetalism in Peru and Colombia and its associated practice to the Catholicism, magic and spiritualism in Brazil like the Union do Vegetal (UDV), Santo Daime and the Barquinha. The use of yage is synonymous with quality of life and health for Amazonian indigenous cultures. The cultural transformation which face today the indigenous cultures favors the loss of these ancestral practices affecting the welfare of the aboriginal people of the region and the culture of yage disappears with the death of old wise persons.

AB - The yagé is a hallucinogenic plant (Banisteriopsis caapi) widely distributed in Colombia, Perú, Ecuador, Venezuela, Brazil and Bolivia, of which gets ready a drink (Ayahuasca) consumed from immemorial times inside an indigenous ritual context. Their preparation it is usually made with the bark of B. caapi, but in occasions additive are used, as the oco-yaje leaves or chagropanga (Diplopterys cabrerana: Malpighiaceae) and chacruna (Psychotria viridis: Rubiaceae), with the purpose of changing the psicoactivity effects of the drug, increasing their power and the duration of the trance. Besides the medicinal use, associated to the shamanism, there are different ways of consumption of this plant, among them: the vegetalism in Peru and Colombia and its associated practice to the Catholicism, magic and spiritualism in Brazil like the Union do Vegetal (UDV), Santo Daime and the Barquinha. The use of yage is synonymous with quality of life and health for Amazonian indigenous cultures. The cultural transformation which face today the indigenous cultures favors the loss of these ancestral practices affecting the welfare of the aboriginal people of the region and the culture of yage disappears with the death of old wise persons.

KW - Soul

KW - psychotropic

KW - ritual

KW - Yagé

M3 - Journal article

VL - 3

SP - 151

EP - 163

JO - Ingenierías y Amazonia

JF - Ingenierías y Amazonia

IS - 2

ER -