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Employees' experiences of participating in a workplace-supported weight management service: a qualitative inquiry

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<mark>Journal publication date</mark>25/03/2020
<mark>Journal</mark>International Journal of Workplace Health Management
Issue number2
Volume13
Number of pages19
Pages (from-to)203-221
Publication StatusPublished
<mark>Original language</mark>English

Abstract

Purpose – The purpose of this study is to explore public health employees’ experiences of participating in a
commercial weight management programme supported by their employers over a 12-week period.
Design/methodology/approach – Semi-structured interviews were conducted with 28 employees who had
participated in the programme (group-based or online).
Findings – The main motivators for enquiring about and attending the programme were: the offer to attend
the programme free of charge, the opportunity to kick start their weight loss efforts, to take part in an academic
research study and the opportunity for “shared experiences” with their colleagues.
Research limitations/implications – This study did not allow us to explore the reasons why some
employees opted not to take up the opportunity for weight management support through their workplace.
Further qualitative research with non-engagers would allow us to inquire about why employees might not
engage with WM support and offer alternative strategies.
Practical implications – Employers should facilitate their employees’ efforts to lead a healthier lifestyle in
the long-term creating employer health and safety policies that actively encourage healthy living and weight
management. Improving employee health can contribute to increasing productivity, reducing stress and absenteeism.
Originality/value – This paper presents a novel approach to facilitating employees’ weight management.
Employees perceived their employer-supported participation in a commercial weight management programme
outside of their work setting as a positive experience that assisted their weight management efforts suggesting
the acceptability and feasibility of this approach to addressing weight in the workplace