Home > Research > Publications & Outputs > Escaping the perfect storm of simultaneous clim...

Electronic data

Links

Text available via DOI:

View graph of relations

Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published

Standard

Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. / Thiault, L.; Mora, C.; Cinner, J.E. et al.
In: Science Advances, Vol. 5, No. 11, eaaw9976, 01.11.2019.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Thiault, L, Mora, C, Cinner, JE, Cheung, WWL, Graham, NAJ, Januchowski-Hartley, FA, Mouillot, D, Rashid Sumaila, U & Claudet, J 2019, 'Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries', Science Advances, vol. 5, no. 11, eaaw9976. https://doi.org/10.1126/sciadv.aaw9976

APA

Thiault, L., Mora, C., Cinner, J. E., Cheung, W. W. L., Graham, N. A. J., Januchowski-Hartley, F. A., Mouillot, D., Rashid Sumaila, U., & Claudet, J. (2019). Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. Science Advances, 5(11), Article eaaw9976. https://doi.org/10.1126/sciadv.aaw9976

Vancouver

Thiault L, Mora C, Cinner JE, Cheung WWL, Graham NAJ, Januchowski-Hartley FA et al. Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. Science Advances. 2019 Nov 1;5(11):eaaw9976. doi: 10.1126/sciadv.aaw9976

Author

Thiault, L. ; Mora, C. ; Cinner, J.E. et al. / Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries. In: Science Advances. 2019 ; Vol. 5, No. 11.

Bibtex

@article{5801b78b9d92411192209a8fd0c3cbdc,
title = "Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries",
abstract = "Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous impacts of climate change on agriculture and marine fisheries at a global scale. Under a “business-as-usual” emission scenario, ~90% of the world{\textquoteright}s population—most of whom live in the most sensitive and least developed countries—are projected to be exposed to losses of food production in both sectors, while less than 3% would live in regions experiencing simultaneous productivity gains by 2100. Under a strong mitigation scenario comparable to achieving the Paris Agreement, most countries—including the most vulnerable and many of the largest CO2 producers—would experience concomitant net gains in agriculture and fisheries production. Reducing societies{\textquoteright} vulnerability to future climate impacts requires prompt mitigation actions led by major CO2 emitters coupled with strategic adaptation within and across sectors.",
author = "L. Thiault and C. Mora and J.E. Cinner and W.W.L. Cheung and N.A.J. Graham and F.A. Januchowski-Hartley and D. Mouillot and {Rashid Sumaila}, U. and J. Claudet",
year = "2019",
month = nov,
day = "1",
doi = "10.1126/sciadv.aaw9976",
language = "English",
volume = "5",
journal = "Science Advances",
issn = "2375-2548",
publisher = "American Association for the Advancement of Science",
number = "11",

}

RIS

TY - JOUR

T1 - Escaping the perfect storm of simultaneous climate change impacts on agriculture and marine fisheries

AU - Thiault, L.

AU - Mora, C.

AU - Cinner, J.E.

AU - Cheung, W.W.L.

AU - Graham, N.A.J.

AU - Januchowski-Hartley, F.A.

AU - Mouillot, D.

AU - Rashid Sumaila, U.

AU - Claudet, J.

PY - 2019/11/1

Y1 - 2019/11/1

N2 - Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous impacts of climate change on agriculture and marine fisheries at a global scale. Under a “business-as-usual” emission scenario, ~90% of the world’s population—most of whom live in the most sensitive and least developed countries—are projected to be exposed to losses of food production in both sectors, while less than 3% would live in regions experiencing simultaneous productivity gains by 2100. Under a strong mitigation scenario comparable to achieving the Paris Agreement, most countries—including the most vulnerable and many of the largest CO2 producers—would experience concomitant net gains in agriculture and fisheries production. Reducing societies’ vulnerability to future climate impacts requires prompt mitigation actions led by major CO2 emitters coupled with strategic adaptation within and across sectors.

AB - Climate change can alter conditions that sustain food production and availability, with cascading consequences for food security and global economies. Here, we evaluate the vulnerability of societies to the simultaneous impacts of climate change on agriculture and marine fisheries at a global scale. Under a “business-as-usual” emission scenario, ~90% of the world’s population—most of whom live in the most sensitive and least developed countries—are projected to be exposed to losses of food production in both sectors, while less than 3% would live in regions experiencing simultaneous productivity gains by 2100. Under a strong mitigation scenario comparable to achieving the Paris Agreement, most countries—including the most vulnerable and many of the largest CO2 producers—would experience concomitant net gains in agriculture and fisheries production. Reducing societies’ vulnerability to future climate impacts requires prompt mitigation actions led by major CO2 emitters coupled with strategic adaptation within and across sectors.

U2 - 10.1126/sciadv.aaw9976

DO - 10.1126/sciadv.aaw9976

M3 - Journal article

VL - 5

JO - Science Advances

JF - Science Advances

SN - 2375-2548

IS - 11

M1 - eaaw9976

ER -