Food in the UK: Changing food production and demand: Resource Management Knowledge Booster. Turner, Christopher (Author)
; Oliver, Catherine (Artist); Ward, Kim (Author) et al.. 2022. Time for Geography.
Research output: Exhibits, objects and web-based outputs › Digital or Visual Products
Turner, C
, Oliver, C, Ward, K, Ridley, H, Parker, R & Parker, T,
Food in the UK: Changing food production and demand: Resource Management Knowledge Booster, 2022, Digital or Visual Products, Time for Geography. <
https://timeforgeography.co.uk/videos_list/resource-management/uk-food-changing-production-demand/>
Turner, C.
, Oliver, C., Ward, K., Ridley, H., Parker, R., & Parker, T. (2022).
Food in the UK: Changing food production and demand: Resource Management Knowledge Booster. Digital or Visual Products, Time for Geography.
https://timeforgeography.co.uk/videos_list/resource-management/uk-food-changing-production-demand/@misc{dfab3d2a63424225986b17a143ecf965,
title = "Food in the UK: Changing food production and demand: Resource Management Knowledge Booster",
abstract = "Food is one of the basic necessities of life: a critical resource upon which we all rely for our survival, health and well-being. Ending hunger and ensuring access to safe, nutritious and sufficient food, is a global challenge. In working to address this challenge, the geography of our food has changed a lot in recent history, with the development of new methods of food production, complex food supply chains and changing customer demands and expectations. To explore this, we team up with geographers Dr Christopher Turner, Dr Catherine Oliver and Dr Kim Ward.",
author = "Christopher Turner and Catherine Oliver and Kim Ward and Harriet Ridley and Rob Parker and Tim Parker",
year = "2022",
language = "English",
publisher = "Time for Geography",
}
TY - ADVS
T1 - Food in the UK: Changing food production and demand
T2 - Resource Management Knowledge Booster
AU - Turner, Christopher
AU - Ward, Kim
AU - Ridley, Harriet
AU - Parker, Rob
AU - Parker, Tim
A2 - Oliver, Catherine
PY - 2022
Y1 - 2022
N2 - Food is one of the basic necessities of life: a critical resource upon which we all rely for our survival, health and well-being. Ending hunger and ensuring access to safe, nutritious and sufficient food, is a global challenge. In working to address this challenge, the geography of our food has changed a lot in recent history, with the development of new methods of food production, complex food supply chains and changing customer demands and expectations. To explore this, we team up with geographers Dr Christopher Turner, Dr Catherine Oliver and Dr Kim Ward.
AB - Food is one of the basic necessities of life: a critical resource upon which we all rely for our survival, health and well-being. Ending hunger and ensuring access to safe, nutritious and sufficient food, is a global challenge. In working to address this challenge, the geography of our food has changed a lot in recent history, with the development of new methods of food production, complex food supply chains and changing customer demands and expectations. To explore this, we team up with geographers Dr Christopher Turner, Dr Catherine Oliver and Dr Kim Ward.
M3 - Digital or Visual Products
PB - Time for Geography
ER -
