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Food System Resilience: Concepts, Issues, and Challenges

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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Food System Resilience: Concepts, Issues, and Challenges. / Zurek, Monika; Ingram, John; Bellamy, Angelina Sanderson et al.

In: Annual Review of Environment and Resources, Vol. 47, No. 1, 20.09.2022.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Zurek, M, Ingram, J, Bellamy, AS, Goold, C, Lyon, C, Alexander, P, Barnes, A, Bebber, DP, Breeze, TD, Bruce, A, Collins, LM, Davies, J, Doherty, B, Ensor, J, Franco, SC, Gatto, A, Hess, T, Lamprinopoulou, C, Liu, L, Merkle, M, Norton, L, Oliver, T, Ollerton, J, Potts, S, Reed, MS, Sutcliffe, C & Withers, PJA 2022, 'Food System Resilience: Concepts, Issues, and Challenges', Annual Review of Environment and Resources, vol. 47, no. 1. https://doi.org/10.1146/annurev-environ-112320-050744

APA

Zurek, M., Ingram, J., Bellamy, A. S., Goold, C., Lyon, C., Alexander, P., Barnes, A., Bebber, D. P., Breeze, T. D., Bruce, A., Collins, L. M., Davies, J., Doherty, B., Ensor, J., Franco, S. C., Gatto, A., Hess, T., Lamprinopoulou, C., Liu, L., ... Withers, P. J. A. (2022). Food System Resilience: Concepts, Issues, and Challenges. Annual Review of Environment and Resources, 47(1). https://doi.org/10.1146/annurev-environ-112320-050744

Vancouver

Zurek M, Ingram J, Bellamy AS, Goold C, Lyon C, Alexander P et al. Food System Resilience: Concepts, Issues, and Challenges. Annual Review of Environment and Resources. 2022 Sep 20;47(1). Epub 2022 Sep 20. doi: 10.1146/annurev-environ-112320-050744

Author

Zurek, Monika ; Ingram, John ; Bellamy, Angelina Sanderson et al. / Food System Resilience: Concepts, Issues, and Challenges. In: Annual Review of Environment and Resources. 2022 ; Vol. 47, No. 1.

Bibtex

@article{9ea7b1531bfa4406a328fc19582d4cb2,
title = "Food System Resilience: Concepts, Issues, and Challenges",
abstract = "Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what? Resilience from whose perspective? Resilience for how long?) and three approaches to enhancing resilience (robustness, recovery, and reorientation—the three “Rs”). We focus on enhancing resilience of food system outcomes and argue this will require food system actors adapting their activities, noting that activities do not change spontaneously but in response to a change in drivers: an opportunity or a threat. However, operationalizing resilience enhancement involves normative choices and will result in decisions having to be negotiated about trade-offs among food system outcomes for different stakeholders. New approaches to including different food system actors{\textquoteright} perceptions and goals are needed to build food systems that are better positioned to address challenges of the future. Expected final online publication date for the Annual Review of Environment and Resources, Volume 47 is October 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.",
keywords = "General Environmental Science",
author = "Monika Zurek and John Ingram and Bellamy, {Angelina Sanderson} and Conor Goold and Christopher Lyon and Peter Alexander and Andrew Barnes and Bebber, {Daniel P.} and Breeze, {Tom D.} and Ann Bruce and Collins, {Lisa M.} and Jessica Davies and Bob Doherty and Jonathan Ensor and Franco, {Sofia C.} and Andrea Gatto and Tim Hess and Chrysa Lamprinopoulou and Lingxuan Liu and Magnus Merkle and Lisa Norton and Tom Oliver and Jeff Ollerton and Simon Potts and Reed, {Mark S.} and Chloe Sutcliffe and Withers, {Paul J.A.}",
year = "2022",
month = sep,
day = "20",
doi = "10.1146/annurev-environ-112320-050744",
language = "English",
volume = "47",
journal = "Annual Review of Environment and Resources",
issn = "1543-5938",
publisher = "Annual Reviews Inc.",
number = "1",

}

RIS

TY - JOUR

T1 - Food System Resilience: Concepts, Issues, and Challenges

AU - Zurek, Monika

AU - Ingram, John

AU - Bellamy, Angelina Sanderson

AU - Goold, Conor

AU - Lyon, Christopher

AU - Alexander, Peter

AU - Barnes, Andrew

AU - Bebber, Daniel P.

AU - Breeze, Tom D.

AU - Bruce, Ann

AU - Collins, Lisa M.

AU - Davies, Jessica

AU - Doherty, Bob

AU - Ensor, Jonathan

AU - Franco, Sofia C.

AU - Gatto, Andrea

AU - Hess, Tim

AU - Lamprinopoulou, Chrysa

AU - Liu, Lingxuan

AU - Merkle, Magnus

AU - Norton, Lisa

AU - Oliver, Tom

AU - Ollerton, Jeff

AU - Potts, Simon

AU - Reed, Mark S.

AU - Sutcliffe, Chloe

AU - Withers, Paul J.A.

PY - 2022/9/20

Y1 - 2022/9/20

N2 - Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what? Resilience from whose perspective? Resilience for how long?) and three approaches to enhancing resilience (robustness, recovery, and reorientation—the three “Rs”). We focus on enhancing resilience of food system outcomes and argue this will require food system actors adapting their activities, noting that activities do not change spontaneously but in response to a change in drivers: an opportunity or a threat. However, operationalizing resilience enhancement involves normative choices and will result in decisions having to be negotiated about trade-offs among food system outcomes for different stakeholders. New approaches to including different food system actors’ perceptions and goals are needed to build food systems that are better positioned to address challenges of the future. Expected final online publication date for the Annual Review of Environment and Resources, Volume 47 is October 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

AB - Food system resilience has multiple dimensions. We draw on food system and resilience concepts and review resilience framings of different communities. We present four questions to frame food system resilience (Resilience of what? Resilience to what? Resilience from whose perspective? Resilience for how long?) and three approaches to enhancing resilience (robustness, recovery, and reorientation—the three “Rs”). We focus on enhancing resilience of food system outcomes and argue this will require food system actors adapting their activities, noting that activities do not change spontaneously but in response to a change in drivers: an opportunity or a threat. However, operationalizing resilience enhancement involves normative choices and will result in decisions having to be negotiated about trade-offs among food system outcomes for different stakeholders. New approaches to including different food system actors’ perceptions and goals are needed to build food systems that are better positioned to address challenges of the future. Expected final online publication date for the Annual Review of Environment and Resources, Volume 47 is October 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

KW - General Environmental Science

U2 - 10.1146/annurev-environ-112320-050744

DO - 10.1146/annurev-environ-112320-050744

M3 - Journal article

VL - 47

JO - Annual Review of Environment and Resources

JF - Annual Review of Environment and Resources

SN - 1543-5938

IS - 1

ER -