Rights statement: This is the author’s version of a work that was accepted for publication in Biological Conservation. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Biological Conservation, 253, 2020 DOI: 10.1016/j.biocon.2020.108823
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Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
Research output: Contribution to Journal/Magazine › Journal article › peer-review
}
TY - JOUR
T1 - Forest cover and social relations are more important than economic factors in driving hunting and bushmeat consumption in post-frontier Amazonia
AU - Torres, Patricia Carignano
AU - Morsello, Carla
AU - Parry, Luke
AU - Pardini, Renata
N1 - This is the author’s version of a work that was accepted for publication in Biological Conservation. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Biological Conservation, 253, 2020 DOI: 10.1016/j.biocon.2020.108823
PY - 2021/1/1
Y1 - 2021/1/1
N2 - Identifying the economic drivers of hunting and bushmeat consumption is crucial for understanding whether economic growth in tropical forest regions can foster poverty alleviation and biodiversity conservation. However, studies investigating those drivers have drawn contrasting conclusions. Some authors attribute inconsistent findings to heterogeneous spatial and environmental contexts, yet other studies indicate that social factors may predominate over economical determinants. Here, we investigate bushmeat hunting and consumption by analyzing the relative importance of household-scale economic factors in diverse spatial and environmental contexts. We surveyed 240 households distributed across twenty diverse rural landscapes in a post-frontier region in Brazilian Amazonia. Our results show that hunting is more likely in locations with higher forest cover, where game availability is expected to be higher. In contrast, bushmeat consumption is widespread even in deforested landscapes near to urban centers. However, we find no evidence that household-scale economic factors determine variation in rural bushmeat consumption, regardless of spatial or environmental context. Consequently, we infer that future growth in income or wealth would be unlikely to significantly change patterns of bushmeat hunting and consumption. Instead, we find that eating bushmeat is mainly dependent on the hunting of relatively common species for subsistence and food sharing, rather than through market exchange. This demonstrates an important informal economy maintained by social relations. Work is needed to evaluate the sustainability of hunting these small to medium-sized species given they evidently provide useful ecosystem service to poor households and are likely to support social relations in rural Amazonia.
AB - Identifying the economic drivers of hunting and bushmeat consumption is crucial for understanding whether economic growth in tropical forest regions can foster poverty alleviation and biodiversity conservation. However, studies investigating those drivers have drawn contrasting conclusions. Some authors attribute inconsistent findings to heterogeneous spatial and environmental contexts, yet other studies indicate that social factors may predominate over economical determinants. Here, we investigate bushmeat hunting and consumption by analyzing the relative importance of household-scale economic factors in diverse spatial and environmental contexts. We surveyed 240 households distributed across twenty diverse rural landscapes in a post-frontier region in Brazilian Amazonia. Our results show that hunting is more likely in locations with higher forest cover, where game availability is expected to be higher. In contrast, bushmeat consumption is widespread even in deforested landscapes near to urban centers. However, we find no evidence that household-scale economic factors determine variation in rural bushmeat consumption, regardless of spatial or environmental context. Consequently, we infer that future growth in income or wealth would be unlikely to significantly change patterns of bushmeat hunting and consumption. Instead, we find that eating bushmeat is mainly dependent on the hunting of relatively common species for subsistence and food sharing, rather than through market exchange. This demonstrates an important informal economy maintained by social relations. Work is needed to evaluate the sustainability of hunting these small to medium-sized species given they evidently provide useful ecosystem service to poor households and are likely to support social relations in rural Amazonia.
KW - Income
KW - Game availability
KW - Harvest
KW - Sharing
KW - Wildlife conservation
KW - Wildmeat
U2 - 10.1016/j.biocon.2020.108823
DO - 10.1016/j.biocon.2020.108823
M3 - Journal article
VL - 253
JO - Biological Conservation
JF - Biological Conservation
SN - 0006-3207
M1 - 108823
ER -