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Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

Published

Standard

Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact. / Parry, Martin A J; Hawkesford, Malcolm J.
Climate change and crop production. ed. / Matthew P. Reynolds. CABI Publishing, 2010. p. 139-150.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

Harvard

Parry, MAJ & Hawkesford, MJ 2010, Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact. in MP Reynolds (ed.), Climate change and crop production. CABI Publishing, pp. 139-150.

APA

Parry, M. A. J., & Hawkesford, M. J. (2010). Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact. In M. P. Reynolds (Ed.), Climate change and crop production (pp. 139-150). CABI Publishing.

Vancouver

Parry MAJ, Hawkesford MJ. Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact. In Reynolds MP, editor, Climate change and crop production. CABI Publishing. 2010. p. 139-150

Author

Parry, Martin A J ; Hawkesford, Malcolm J. / Genetic approaches to reduce greenhouse gas emissions : increasing carbon capture and decreasing environmental impact. Climate change and crop production. editor / Matthew P. Reynolds. CABI Publishing, 2010. pp. 139-150

Bibtex

@inbook{36114a61e180444db110f1dabb0a6d34,
title = "Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact",
abstract = "Genetic improvements aimed at increasing crop performance and decreasing the environmental costs of production are essential to mitigate the impact of climate change. This can be achieved by increasing production efficiency and decreasing losses during storage and processing thus decreasing the emissions of greenhouse gases needed to support production. Progress by conventional approaches may be too small to achieve the necessary progress quickly enough. Biotechnology has the potential to make larger changes more quickly by both identifying and introducing novel variation in key agronomic traits. In this chapter we focus on some specific examples of key targets that could be modified by such directed approaches.",
author = "Parry, {Martin A J} and Hawkesford, {Malcolm J.}",
year = "2010",
month = may,
day = "24",
language = "English",
isbn = "9781845936334",
pages = "139--150",
editor = "Reynolds, {Matthew P.}",
booktitle = "Climate change and crop production",
publisher = "CABI Publishing",

}

RIS

TY - CHAP

T1 - Genetic approaches to reduce greenhouse gas emissions

T2 - increasing carbon capture and decreasing environmental impact

AU - Parry, Martin A J

AU - Hawkesford, Malcolm J.

PY - 2010/5/24

Y1 - 2010/5/24

N2 - Genetic improvements aimed at increasing crop performance and decreasing the environmental costs of production are essential to mitigate the impact of climate change. This can be achieved by increasing production efficiency and decreasing losses during storage and processing thus decreasing the emissions of greenhouse gases needed to support production. Progress by conventional approaches may be too small to achieve the necessary progress quickly enough. Biotechnology has the potential to make larger changes more quickly by both identifying and introducing novel variation in key agronomic traits. In this chapter we focus on some specific examples of key targets that could be modified by such directed approaches.

AB - Genetic improvements aimed at increasing crop performance and decreasing the environmental costs of production are essential to mitigate the impact of climate change. This can be achieved by increasing production efficiency and decreasing losses during storage and processing thus decreasing the emissions of greenhouse gases needed to support production. Progress by conventional approaches may be too small to achieve the necessary progress quickly enough. Biotechnology has the potential to make larger changes more quickly by both identifying and introducing novel variation in key agronomic traits. In this chapter we focus on some specific examples of key targets that could be modified by such directed approaches.

UR - http://www.scopus.com/inward/record.url?scp=79951946958&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:79951946958

SN - 9781845936334

SP - 139

EP - 150

BT - Climate change and crop production

A2 - Reynolds, Matthew P.

PB - CABI Publishing

ER -