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Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period

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Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period. / Yesbergenova-Cuny, Zhazira; Dinant, Sylvie; Martin-Magniette, Marie-Laure; Quilleré, Isabelle; Armengaud, Patrick; Monfalet, Priscilla; Lea, Peter John; Hirel, Bertrand.

In: Plant Science, Vol. 252, 11.2016, p. 347-357.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Yesbergenova-Cuny, Z, Dinant, S, Martin-Magniette, M-L, Quilleré, I, Armengaud, P, Monfalet, P, Lea, PJ & Hirel, B 2016, 'Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period', Plant Science, vol. 252, pp. 347-357. https://doi.org/10.1016/j.plantsci.2016.08.007

APA

Yesbergenova-Cuny, Z., Dinant, S., Martin-Magniette, M-L., Quilleré, I., Armengaud, P., Monfalet, P., Lea, P. J., & Hirel, B. (2016). Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period. Plant Science, 252, 347-357. https://doi.org/10.1016/j.plantsci.2016.08.007

Vancouver

Yesbergenova-Cuny Z, Dinant S, Martin-Magniette M-L, Quilleré I, Armengaud P, Monfalet P et al. Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period. Plant Science. 2016 Nov;252:347-357. https://doi.org/10.1016/j.plantsci.2016.08.007

Author

Yesbergenova-Cuny, Zhazira ; Dinant, Sylvie ; Martin-Magniette, Marie-Laure ; Quilleré, Isabelle ; Armengaud, Patrick ; Monfalet, Priscilla ; Lea, Peter John ; Hirel, Bertrand. / Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period. In: Plant Science. 2016 ; Vol. 252. pp. 347-357.

Bibtex

@article{3a23a7da95794377bf482631459d951f,
title = "Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period",
abstract = "Using a metabolomic approach, we have quantified the metabolite composition of the phloem sap exudate of seventeen European and American lines of maize that had been previously classified into five main groups on the basis of molecular marker polymorphisms. In addition to sucrose, glutamate and aspartate, which are abundant in the phloem sap of many plant species, large quantities of aconitate and alanine were also found in the phloem sap exudates of maize. Genetic variability of the phloem sap composition was observed in the different maize lines, although there was no obvious relationship between the phloem sap composition and the five previously classified groups. However, following hierarchical clustering analysis there was a clear relationship between two of the subclusters of lines defined on the basis of the composition of the phloem sap exudate and the earliness of silking date. A comparison between the metabolite contents of the ear leaves and the phloem sap exudates of each genotype, revealed that the relative content of most of the carbon- and nitrogen-containing metabolites was similar. Correlation studies performed between the metabolite content of the phloem sap exudates and yield-related traits also revealed that for some carbohydrates such as arabitol and sucrose there was a negative or positive correlation with kernel yield and kernel weight respectively. A posititive correlation was also found between kernel number and soluble histidine.",
keywords = "Exudates, Genetic variability, Maize, Metabolome, Phloem, Metabolism, Yield",
author = "Zhazira Yesbergenova-Cuny and Sylvie Dinant and Marie-Laure Martin-Magniette and Isabelle Quiller{\'e} and Patrick Armengaud and Priscilla Monfalet and Lea, {Peter John} and Bertrand Hirel",
year = "2016",
month = nov,
doi = "10.1016/j.plantsci.2016.08.007",
language = "English",
volume = "252",
pages = "347--357",
journal = "Plant Science",
issn = "0168-9452",
publisher = "Elsevier Ireland Ltd",

}

RIS

TY - JOUR

T1 - Genetic variability of the phloem sap metabolite content of maize (Zea mays L.) during the kernel-filling period

AU - Yesbergenova-Cuny, Zhazira

AU - Dinant, Sylvie

AU - Martin-Magniette, Marie-Laure

AU - Quilleré, Isabelle

AU - Armengaud, Patrick

AU - Monfalet, Priscilla

AU - Lea, Peter John

AU - Hirel, Bertrand

PY - 2016/11

Y1 - 2016/11

N2 - Using a metabolomic approach, we have quantified the metabolite composition of the phloem sap exudate of seventeen European and American lines of maize that had been previously classified into five main groups on the basis of molecular marker polymorphisms. In addition to sucrose, glutamate and aspartate, which are abundant in the phloem sap of many plant species, large quantities of aconitate and alanine were also found in the phloem sap exudates of maize. Genetic variability of the phloem sap composition was observed in the different maize lines, although there was no obvious relationship between the phloem sap composition and the five previously classified groups. However, following hierarchical clustering analysis there was a clear relationship between two of the subclusters of lines defined on the basis of the composition of the phloem sap exudate and the earliness of silking date. A comparison between the metabolite contents of the ear leaves and the phloem sap exudates of each genotype, revealed that the relative content of most of the carbon- and nitrogen-containing metabolites was similar. Correlation studies performed between the metabolite content of the phloem sap exudates and yield-related traits also revealed that for some carbohydrates such as arabitol and sucrose there was a negative or positive correlation with kernel yield and kernel weight respectively. A posititive correlation was also found between kernel number and soluble histidine.

AB - Using a metabolomic approach, we have quantified the metabolite composition of the phloem sap exudate of seventeen European and American lines of maize that had been previously classified into five main groups on the basis of molecular marker polymorphisms. In addition to sucrose, glutamate and aspartate, which are abundant in the phloem sap of many plant species, large quantities of aconitate and alanine were also found in the phloem sap exudates of maize. Genetic variability of the phloem sap composition was observed in the different maize lines, although there was no obvious relationship between the phloem sap composition and the five previously classified groups. However, following hierarchical clustering analysis there was a clear relationship between two of the subclusters of lines defined on the basis of the composition of the phloem sap exudate and the earliness of silking date. A comparison between the metabolite contents of the ear leaves and the phloem sap exudates of each genotype, revealed that the relative content of most of the carbon- and nitrogen-containing metabolites was similar. Correlation studies performed between the metabolite content of the phloem sap exudates and yield-related traits also revealed that for some carbohydrates such as arabitol and sucrose there was a negative or positive correlation with kernel yield and kernel weight respectively. A posititive correlation was also found between kernel number and soluble histidine.

KW - Exudates

KW - Genetic variability

KW - Maize

KW - Metabolome

KW - Phloem

KW - Metabolism

KW - Yield

U2 - 10.1016/j.plantsci.2016.08.007

DO - 10.1016/j.plantsci.2016.08.007

M3 - Journal article

VL - 252

SP - 347

EP - 357

JO - Plant Science

JF - Plant Science

SN - 0168-9452

ER -