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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. / Short, R.E.; Gelcich, S.; Little, D.C. et al.
In: Nature Food, Vol. 2, No. 9, 15.09.2021, p. 733-741.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Short, RE, Gelcich, S, Little, DC, Micheli, F, Allison, EH, Basurto, X, Belton, B, Brugere, C, Bush, SR, Cao, L, Crona, B, Cohen, PJ, Defeo, O, Edwards, P, Ferguson, CE, Franz, N, Golden, CD, Halpern, BS, Hazen, L, Hicks, C, Johnson, D, Kaminski, AM, Mangubhai, S, Naylor, RL, Reantaso, M, Sumaila, UR, Thilsted, SH, Tigchelaar, M, Wabnitz, CCC & Zhang, W 2021, 'Harnessing the diversity of small-scale actors is key to the future of aquatic food systems', Nature Food, vol. 2, no. 9, pp. 733-741. https://doi.org/10.1038/s43016-021-00363-0

APA

Short, R. E., Gelcich, S., Little, D. C., Micheli, F., Allison, E. H., Basurto, X., Belton, B., Brugere, C., Bush, S. R., Cao, L., Crona, B., Cohen, P. J., Defeo, O., Edwards, P., Ferguson, C. E., Franz, N., Golden, C. D., Halpern, B. S., Hazen, L., ... Zhang, W. (2021). Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food, 2(9), 733-741. https://doi.org/10.1038/s43016-021-00363-0

Vancouver

Short RE, Gelcich S, Little DC, Micheli F, Allison EH, Basurto X et al. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. Nature Food. 2021 Sept 15;2(9):733-741. doi: 10.1038/s43016-021-00363-0

Author

Short, R.E. ; Gelcich, S. ; Little, D.C. et al. / Harnessing the diversity of small-scale actors is key to the future of aquatic food systems. In: Nature Food. 2021 ; Vol. 2, No. 9. pp. 733-741.

Bibtex

@article{439bb6b29ca645fbb57a57ed523d9d80,
title = "Harnessing the diversity of small-scale actors is key to the future of aquatic food systems",
abstract = "Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenges. Contemporary governance assumes homogeneity in SSFA despite the diverse nature of this sector. Here we use SSFA actor profiles to capture the key dimensions and dynamism of SSFA diversity, reviewing contemporary threats and exploring opportunities for the SSFA sector. The heuristic framework can inform adaptive governance actions supporting the diversity and vital roles of SSFA in food systems, and in the health and livelihoods of nutritionally vulnerable people—supporting their viability through appropriate policies whilst fostering equitable and sustainable food systems. ",
author = "R.E. Short and S. Gelcich and D.C. Little and F. Micheli and E.H. Allison and X. Basurto and B. Belton and C. Brugere and S.R. Bush and L. Cao and B. Crona and P.J. Cohen and O. Defeo and P. Edwards and C.E. Ferguson and N. Franz and C.D. Golden and B.S. Halpern and L. Hazen and C. Hicks and D. Johnson and A.M. Kaminski and S. Mangubhai and R.L. Naylor and M. Reantaso and U.R. Sumaila and S.H. Thilsted and M. Tigchelaar and C.C.C. Wabnitz and W. Zhang",
year = "2021",
month = sep,
day = "15",
doi = "10.1038/s43016-021-00363-0",
language = "English",
volume = "2",
pages = "733--741",
journal = "Nature Food",
publisher = "Springer Nature",
number = "9",

}

RIS

TY - JOUR

T1 - Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

AU - Short, R.E.

AU - Gelcich, S.

AU - Little, D.C.

AU - Micheli, F.

AU - Allison, E.H.

AU - Basurto, X.

AU - Belton, B.

AU - Brugere, C.

AU - Bush, S.R.

AU - Cao, L.

AU - Crona, B.

AU - Cohen, P.J.

AU - Defeo, O.

AU - Edwards, P.

AU - Ferguson, C.E.

AU - Franz, N.

AU - Golden, C.D.

AU - Halpern, B.S.

AU - Hazen, L.

AU - Hicks, C.

AU - Johnson, D.

AU - Kaminski, A.M.

AU - Mangubhai, S.

AU - Naylor, R.L.

AU - Reantaso, M.

AU - Sumaila, U.R.

AU - Thilsted, S.H.

AU - Tigchelaar, M.

AU - Wabnitz, C.C.C.

AU - Zhang, W.

PY - 2021/9/15

Y1 - 2021/9/15

N2 - Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenges. Contemporary governance assumes homogeneity in SSFA despite the diverse nature of this sector. Here we use SSFA actor profiles to capture the key dimensions and dynamism of SSFA diversity, reviewing contemporary threats and exploring opportunities for the SSFA sector. The heuristic framework can inform adaptive governance actions supporting the diversity and vital roles of SSFA in food systems, and in the health and livelihoods of nutritionally vulnerable people—supporting their viability through appropriate policies whilst fostering equitable and sustainable food systems.

AB - Small-scale fisheries and aquaculture (SSFA) provide livelihoods for over 100 million people and sustenance for ~1 billion people, particularly in the Global South. Aquatic foods are distributed through diverse supply chains, with the potential to be highly adaptable to stresses and shocks, but face a growing range of threats and adaptive challenges. Contemporary governance assumes homogeneity in SSFA despite the diverse nature of this sector. Here we use SSFA actor profiles to capture the key dimensions and dynamism of SSFA diversity, reviewing contemporary threats and exploring opportunities for the SSFA sector. The heuristic framework can inform adaptive governance actions supporting the diversity and vital roles of SSFA in food systems, and in the health and livelihoods of nutritionally vulnerable people—supporting their viability through appropriate policies whilst fostering equitable and sustainable food systems.

U2 - 10.1038/s43016-021-00363-0

DO - 10.1038/s43016-021-00363-0

M3 - Journal article

VL - 2

SP - 733

EP - 741

JO - Nature Food

JF - Nature Food

IS - 9

ER -