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Hormonal regulation of source-sink relations to maintain crop productivity under salinity: a case study of root-to-shoot signalling in tomato

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  • Francisco Perez-Alfocea
  • Alfonso Albacete
  • Michel E. Ghanem
  • Ian C. Dodd
<mark>Journal publication date</mark>2010
<mark>Journal</mark>Functional Plant Biology
Issue number7
Number of pages12
Pages (from-to)592-603
Publication StatusPublished
<mark>Original language</mark>English


Salinity decreases crop yield first by reducing growth of assimilate-consuming sink organs and, second, by decreasing assimilate production in photosynthetically active source tissues. Although much work has focussed on controlling the accumulation of toxic ions (mainly Na+ and Cl-), the search for primary growth limiting factor(s) continues. The root, by sensing environmental constraints of the soil, may influence root-to-shoot signalling to control shoot growth and physiology, and ultimately agricultural productivity. Hormonal signals, such as cytokinins, ABA, the ethylene precursor 1-aminocyclopropane-1-carboxylic acid and the auxin indole-3-acetic acid may coordinate assimilate production and usage in competing sinks (biomass partitioning). Hormonal regulation of source-sink relations during the osmotic phase of salinity (independent of specific ions) affects whole-plant energy availability to prolong the maintenance of growth, root function and ion homeostasis, and could be critical to delay the accumulation of Na+ or any other ion to toxic levels. This viewpoint emphasises that simultaneously maintaining growth and delaying early leaf senescence is necessary to increase crop yield in salt-affected soils.