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Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand

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Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand. / Mandour, Hend; Khazaei, Hamid; Stoddard, Frederick L et al.
In: Annals of Botany, Vol. 131, No. 3, 16.02.2023, p. 533-544.

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Mandour H, Khazaei H, Stoddard FL, Dodd IC. Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand. Annals of Botany. 2023 Feb 16;131(3):533-544. Epub 2023 Jan 19. doi: 10.1093/aob/mcad006

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Mandour, Hend ; Khazaei, Hamid ; Stoddard, Frederick L et al. / Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand. In: Annals of Botany. 2023 ; Vol. 131, No. 3. pp. 533-544.

Bibtex

@article{71a8bad0b3bc46c7bb92adfb8ceaca9f,
title = "Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand",
abstract = "BACKGROUND AND AIMS: Limiting maximum transpiration rate (TR) under high vapour pressure deficit (VPD) works as a water conservation strategy. While some breeding programmes have incorporated this trait into some crops to boost yields in water-limited environments, its underlying physiological mechanisms and genetic regulation remain unknown for faba bean (Vicia faba). Thus, we aimed to identify genetic variation in the TR response to VPD in a population of faba bean recombinant inbred lines (RILs) derived from two parental lines with contrasting water use (M{\'e}lodie/2 and ILB 938/2).METHODS: Plants were grown in well-watered soil in a climate-controlled glasshouse with diurnally fluctuating VPD and light conditions. Whole plant transpiration was measured in a gas exchange chamber that tightly regulated VPD around the shoot under constant light, while whole-plant hydraulic conductance and its components (root and stem hydraulic conductance) were calculated from dividing TR by water potential gradients measured with a pressure chamber.KEY RESULTS: Although TR of M{\'e}lodie/2 increased linearly with VPD, ILB 938/2 limited its TR above 2.0 kPa. Nevertheless, M{\'e}lodie/2 had a higher leaf water potential than ILB 938/2 at both low (1.0 kPa) and high (3.2 kPa) VPD. Almost 90 % of the RILs limited their TR at high VPD with a break-point (BP) range of 1.5-3.0 kPa and about 10 % had a linear TR response to VPD. Thirteen genomic regions contributing to minimum and maximum transpiration, and whole-plant and root hydraulic conductance, were identified on chromosomes 1 and 3, while one locus associated with BP transpiration was identified on chromosome 5.CONCLUSIONS: This study provides insight into the physiological and genetic control of transpiration in faba bean and opportunities for marker-assisted selection to improve its performance in water-limited environments.",
keywords = "Plant Science",
author = "Hend Mandour and Hamid Khazaei and Stoddard, {Frederick L} and Dodd, {Ian C}",
year = "2023",
month = feb,
day = "16",
doi = "10.1093/aob/mcad006",
language = "English",
volume = "131",
pages = "533--544",
journal = "Annals of Botany",
issn = "0305-7364",
publisher = "OXFORD UNIV PRESS",
number = "3",

}

RIS

TY - JOUR

T1 - Identifying physiological and genetic determinants of faba bean transpiration response to evaporative demand

AU - Mandour, Hend

AU - Khazaei, Hamid

AU - Stoddard, Frederick L

AU - Dodd, Ian C

PY - 2023/2/16

Y1 - 2023/2/16

N2 - BACKGROUND AND AIMS: Limiting maximum transpiration rate (TR) under high vapour pressure deficit (VPD) works as a water conservation strategy. While some breeding programmes have incorporated this trait into some crops to boost yields in water-limited environments, its underlying physiological mechanisms and genetic regulation remain unknown for faba bean (Vicia faba). Thus, we aimed to identify genetic variation in the TR response to VPD in a population of faba bean recombinant inbred lines (RILs) derived from two parental lines with contrasting water use (Mélodie/2 and ILB 938/2).METHODS: Plants were grown in well-watered soil in a climate-controlled glasshouse with diurnally fluctuating VPD and light conditions. Whole plant transpiration was measured in a gas exchange chamber that tightly regulated VPD around the shoot under constant light, while whole-plant hydraulic conductance and its components (root and stem hydraulic conductance) were calculated from dividing TR by water potential gradients measured with a pressure chamber.KEY RESULTS: Although TR of Mélodie/2 increased linearly with VPD, ILB 938/2 limited its TR above 2.0 kPa. Nevertheless, Mélodie/2 had a higher leaf water potential than ILB 938/2 at both low (1.0 kPa) and high (3.2 kPa) VPD. Almost 90 % of the RILs limited their TR at high VPD with a break-point (BP) range of 1.5-3.0 kPa and about 10 % had a linear TR response to VPD. Thirteen genomic regions contributing to minimum and maximum transpiration, and whole-plant and root hydraulic conductance, were identified on chromosomes 1 and 3, while one locus associated with BP transpiration was identified on chromosome 5.CONCLUSIONS: This study provides insight into the physiological and genetic control of transpiration in faba bean and opportunities for marker-assisted selection to improve its performance in water-limited environments.

AB - BACKGROUND AND AIMS: Limiting maximum transpiration rate (TR) under high vapour pressure deficit (VPD) works as a water conservation strategy. While some breeding programmes have incorporated this trait into some crops to boost yields in water-limited environments, its underlying physiological mechanisms and genetic regulation remain unknown for faba bean (Vicia faba). Thus, we aimed to identify genetic variation in the TR response to VPD in a population of faba bean recombinant inbred lines (RILs) derived from two parental lines with contrasting water use (Mélodie/2 and ILB 938/2).METHODS: Plants were grown in well-watered soil in a climate-controlled glasshouse with diurnally fluctuating VPD and light conditions. Whole plant transpiration was measured in a gas exchange chamber that tightly regulated VPD around the shoot under constant light, while whole-plant hydraulic conductance and its components (root and stem hydraulic conductance) were calculated from dividing TR by water potential gradients measured with a pressure chamber.KEY RESULTS: Although TR of Mélodie/2 increased linearly with VPD, ILB 938/2 limited its TR above 2.0 kPa. Nevertheless, Mélodie/2 had a higher leaf water potential than ILB 938/2 at both low (1.0 kPa) and high (3.2 kPa) VPD. Almost 90 % of the RILs limited their TR at high VPD with a break-point (BP) range of 1.5-3.0 kPa and about 10 % had a linear TR response to VPD. Thirteen genomic regions contributing to minimum and maximum transpiration, and whole-plant and root hydraulic conductance, were identified on chromosomes 1 and 3, while one locus associated with BP transpiration was identified on chromosome 5.CONCLUSIONS: This study provides insight into the physiological and genetic control of transpiration in faba bean and opportunities for marker-assisted selection to improve its performance in water-limited environments.

KW - Plant Science

U2 - 10.1093/aob/mcad006

DO - 10.1093/aob/mcad006

M3 - Journal article

C2 - 36655613

VL - 131

SP - 533

EP - 544

JO - Annals of Botany

JF - Annals of Botany

SN - 0305-7364

IS - 3

ER -