Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
Research output: Contribution to Journal/Magazine › Journal article › peer-review
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TY - JOUR
T1 - 'I'm not trusted in the kitchen'
T2 - food environments and food behaviours of young people attending school and college
AU - Tyrrell, Rachel L.
AU - Townshend, T. G.
AU - Adamson, Ashley J.
AU - Lake, Amelia A.
PY - 2016
Y1 - 2016
N2 - BACKGROUND: Food behaviours are important in the context of health and obesity. The aim was to explore the environments and food behaviours of a sample of young people in the North East of England to further understanding of the relationship between eating behaviours and environmental context.METHODS: Focus groups were conducted with four groups of young people aged 16-20 years (n = 40; 28 male, 12 female) between November 2006 and June 2007. Analysis was informed by grounded theory methods and was an iterative process of identifying themes across the transcripts.RESULTS: Topics explored included: their main environment, home food responsibility and cooking, food outside of the home, where food was purchased/obtained and where food was eaten and with whom. Emergent themes included: the value for money in food purchases, time convenience, the car as a means of accessing food and health perceptions.CONCLUSIONS: The complexities of the food environment were illustrated. This work has highlighted the importance of the home food environment and parents, and indicated the importance of factors such as time and cost in this age group's food choices. The behavioural norms around food behaviours merit further exploration for this population in transition between adolescence and adulthood.
AB - BACKGROUND: Food behaviours are important in the context of health and obesity. The aim was to explore the environments and food behaviours of a sample of young people in the North East of England to further understanding of the relationship between eating behaviours and environmental context.METHODS: Focus groups were conducted with four groups of young people aged 16-20 years (n = 40; 28 male, 12 female) between November 2006 and June 2007. Analysis was informed by grounded theory methods and was an iterative process of identifying themes across the transcripts.RESULTS: Topics explored included: their main environment, home food responsibility and cooking, food outside of the home, where food was purchased/obtained and where food was eaten and with whom. Emergent themes included: the value for money in food purchases, time convenience, the car as a means of accessing food and health perceptions.CONCLUSIONS: The complexities of the food environment were illustrated. This work has highlighted the importance of the home food environment and parents, and indicated the importance of factors such as time and cost in this age group's food choices. The behavioural norms around food behaviours merit further exploration for this population in transition between adolescence and adulthood.
KW - food environment
KW - obesity
KW - Obesogenic environments
KW - perceptions
KW - transitions
KW - Young people
U2 - 10.1093/pubmed/fdv030
DO - 10.1093/pubmed/fdv030
M3 - Journal article
C2 - 25762702
VL - 38
SP - 289
EP - 299
JO - Journal of Public Health
JF - Journal of Public Health
SN - 1741-3842
IS - 2
ER -