Home > Research > Publications & Outputs > Investigation of key drivers of functional food...
View graph of relations

Investigation of key drivers of functional food consumption among elites in an emerging market

Research output: Contribution to conference - Without ISBN/ISSN Conference paper

Published

Standard

Investigation of key drivers of functional food consumption among elites in an emerging market. / Rodrigo, Padmali ; Khan, Hina.
2014. Paper presented at Academy of Marketing Conference, Bournemouth, United Kingdom.

Research output: Contribution to conference - Without ISBN/ISSN Conference paper

Harvard

Rodrigo, P & Khan, H 2014, 'Investigation of key drivers of functional food consumption among elites in an emerging market', Paper presented at Academy of Marketing Conference, Bournemouth, United Kingdom, 7/07/14 - 10/07/14.

APA

Rodrigo, P., & Khan, H. (2014). Investigation of key drivers of functional food consumption among elites in an emerging market. Paper presented at Academy of Marketing Conference, Bournemouth, United Kingdom.

Vancouver

Rodrigo P, Khan H. Investigation of key drivers of functional food consumption among elites in an emerging market. 2014. Paper presented at Academy of Marketing Conference, Bournemouth, United Kingdom.

Author

Rodrigo, Padmali ; Khan, Hina. / Investigation of key drivers of functional food consumption among elites in an emerging market. Paper presented at Academy of Marketing Conference, Bournemouth, United Kingdom.

Bibtex

@conference{afcf8198261e430bbc6ae5b7de5cbe16,
title = "Investigation of key drivers of functional food consumption among elites in an emerging market",
abstract = "The present study seeks to investigate the key drivers behind consumer choice of functional foods, particularly in emerging market namely Sri Lanka by exploring hierarchical value structures (attributes‐perceived consequences‐values) behind functional food consumption in an emerging market namely Sri Lanka. To identify the key drivers of functional food choice, the data was gathered through 45 semi‐structured interviews by integrating laddering techniques. The data was analysedby deploying the standard MEC analysis procedure.  The findings of MEC analysis of functional foods in general indicate that functional food choice is driven through abstract and concrete product attributes, health related psychological consequences, internal values related to self‐fulfilment and self‐enhancement. Finally, this study contributes to the limited knowledge on key drivers of consumer functional food choices in emerging markets and provides valuable insights on how functional foods are seen as a mean to achieve elite consumers desired end goals. Further research is required across different consumer segments to further substantiate the findings of the present study.",
author = "Padmali Rodrigo and Hina Khan",
year = "2014",
language = "English",
note = "Academy of Marketing Conference ; Conference date: 07-07-2014 Through 10-07-2014",

}

RIS

TY - CONF

T1 - Investigation of key drivers of functional food consumption among elites in an emerging market

AU - Rodrigo, Padmali

AU - Khan, Hina

PY - 2014

Y1 - 2014

N2 - The present study seeks to investigate the key drivers behind consumer choice of functional foods, particularly in emerging market namely Sri Lanka by exploring hierarchical value structures (attributes‐perceived consequences‐values) behind functional food consumption in an emerging market namely Sri Lanka. To identify the key drivers of functional food choice, the data was gathered through 45 semi‐structured interviews by integrating laddering techniques. The data was analysedby deploying the standard MEC analysis procedure.  The findings of MEC analysis of functional foods in general indicate that functional food choice is driven through abstract and concrete product attributes, health related psychological consequences, internal values related to self‐fulfilment and self‐enhancement. Finally, this study contributes to the limited knowledge on key drivers of consumer functional food choices in emerging markets and provides valuable insights on how functional foods are seen as a mean to achieve elite consumers desired end goals. Further research is required across different consumer segments to further substantiate the findings of the present study.

AB - The present study seeks to investigate the key drivers behind consumer choice of functional foods, particularly in emerging market namely Sri Lanka by exploring hierarchical value structures (attributes‐perceived consequences‐values) behind functional food consumption in an emerging market namely Sri Lanka. To identify the key drivers of functional food choice, the data was gathered through 45 semi‐structured interviews by integrating laddering techniques. The data was analysedby deploying the standard MEC analysis procedure.  The findings of MEC analysis of functional foods in general indicate that functional food choice is driven through abstract and concrete product attributes, health related psychological consequences, internal values related to self‐fulfilment and self‐enhancement. Finally, this study contributes to the limited knowledge on key drivers of consumer functional food choices in emerging markets and provides valuable insights on how functional foods are seen as a mean to achieve elite consumers desired end goals. Further research is required across different consumer segments to further substantiate the findings of the present study.

M3 - Conference paper

T2 - Academy of Marketing Conference

Y2 - 7 July 2014 through 10 July 2014

ER -