Research output: Contribution to conference - Without ISBN/ISSN › Conference paper
Research output: Contribution to conference - Without ISBN/ISSN › Conference paper
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TY - CONF
T1 - Investigation of key drivers of functional food consumption among elites in an emerging market
AU - Rodrigo, Padmali
AU - Khan, Hina
PY - 2014
Y1 - 2014
N2 - The present study seeks to investigate the key drivers behind consumer choice of functional foods, particularly in emerging market namely Sri Lanka by exploring hierarchical value structures (attributes‐perceived consequences‐values) behind functional food consumption in an emerging market namely Sri Lanka. To identify the key drivers of functional food choice, the data was gathered through 45 semi‐structured interviews by integrating laddering techniques. The data was analysedby deploying the standard MEC analysis procedure. The findings of MEC analysis of functional foods in general indicate that functional food choice is driven through abstract and concrete product attributes, health related psychological consequences, internal values related to self‐fulfilment and self‐enhancement. Finally, this study contributes to the limited knowledge on key drivers of consumer functional food choices in emerging markets and provides valuable insights on how functional foods are seen as a mean to achieve elite consumers desired end goals. Further research is required across different consumer segments to further substantiate the findings of the present study.
AB - The present study seeks to investigate the key drivers behind consumer choice of functional foods, particularly in emerging market namely Sri Lanka by exploring hierarchical value structures (attributes‐perceived consequences‐values) behind functional food consumption in an emerging market namely Sri Lanka. To identify the key drivers of functional food choice, the data was gathered through 45 semi‐structured interviews by integrating laddering techniques. The data was analysedby deploying the standard MEC analysis procedure. The findings of MEC analysis of functional foods in general indicate that functional food choice is driven through abstract and concrete product attributes, health related psychological consequences, internal values related to self‐fulfilment and self‐enhancement. Finally, this study contributes to the limited knowledge on key drivers of consumer functional food choices in emerging markets and provides valuable insights on how functional foods are seen as a mean to achieve elite consumers desired end goals. Further research is required across different consumer segments to further substantiate the findings of the present study.
M3 - Conference paper
T2 - Academy of Marketing Conference
Y2 - 7 July 2014 through 10 July 2014
ER -