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Isolation and Properties of Cytoplasmic α-Glycerol 3-Phosphate Dehydrogenase from the Pectoral Muscle of the Fruit Bat, Eidolon helvum.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published
  • Femi Kayode Agboola
  • Alan Thomson
  • Adeyinka Afolayan
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<mark>Journal publication date</mark>2003
<mark>Journal</mark>Journal of Biochemistry and Molecular Biology
Issue number2
Volume36
Number of pages8
Pages (from-to)159-166
Publication StatusPublished
<mark>Original language</mark>English

Abstract

Cytoplasmic α-glycerol-3-phosphate dehydrogenase from fruit-bat-breast muscle was purified by ion-exchange and affinity chromatography. The specific activity of the purified enzyme was approximately 120 units/mg of protein. The apparent molecular weight of the native enzyme, as determined by gel filtration on Sephadex G-100 was 59,500 ± 650 daltons; its subunit size was estimated to be 35,700 ± 140 by SDS-polyacrylamide gel electrophoresis. The true Michaelis-Menten constants for all substrates at pH 7.5 were 3.9 ± 0.7mM, 0.65 ± 0.05mM, 0.26 ± 0.06 mM, and 0.005 ± 0.0004 mM for L-glycerol-3-phosphate, NAD+, DHAP, and NADH, respectively. The true Michaelis-Menten constants at pH 10.0 were 2.30 ± 0.21 mM and 0.20 ± 0.01mM for L-glycerol-3-phosphate and NAD+, respectively. The turnover number, kcat, of the forward reaction was 1.9 ± 0.2 × 104s-1. The treatment of the enzyme with 5,5'-dithiobis-2-nitrobenzoic acid (DTNB) under denaturing conditions indicated that there were a total of eight cysteine residues, while only two of these residues were reactive towards DTNB in the native enzyme. The overall results of the in vitro experiments suggest that α-glycerol-3-phosphate dehydrogenase of the fruit bat preferentially catalyses the reduction of dihydroxyacetone phosphate to glycerol-3-phosphate.