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    Rights statement: This is an Accepted Manuscript of an article published by Taylor & Francis in Consumption Markets and Culture on 15/05/2018, available online: http://www.tandfonline.com/10.1080/10253866.2018.1462174

    Accepted author manuscript, 776 KB, PDF document

    Available under license: CC BY-NC: Creative Commons Attribution-NonCommercial 4.0 International License

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Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958)

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958). / Stigzelius, Ingrid; Araujo, Luis; Mason, Katherine Jane et al.
In: Consumption, Markets and Culture, Vol. 21, No. 4, 2018, p. 347-372.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Stigzelius, I, Araujo, L, Mason, KJ, Murto, R & Palo, TEM 2018, 'Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958)', Consumption, Markets and Culture, vol. 21, no. 4, pp. 347-372. https://doi.org/10.1080/10253866.2018.1462174

APA

Stigzelius, I., Araujo, L., Mason, K. J., Murto, R., & Palo, T. E. M. (2018). Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958). Consumption, Markets and Culture, 21(4), 347-372. https://doi.org/10.1080/10253866.2018.1462174

Vancouver

Stigzelius I, Araujo L, Mason KJ, Murto R, Palo TEM. Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958). Consumption, Markets and Culture. 2018;21(4):347-372. Epub 2018 May 15. doi: 10.1080/10253866.2018.1462174

Author

Stigzelius, Ingrid ; Araujo, Luis ; Mason, Katherine Jane et al. / Kitchen concerns at the boundary between markets and consumption : agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958). In: Consumption, Markets and Culture. 2018 ; Vol. 21, No. 4. pp. 347-372.

Bibtex

@article{a7dd2a90d80f4234bfaaa26b213f5122,
title = "Kitchen concerns at the boundary between markets and consumption: agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958)",
abstract = "This paper investigates practice dynamics in kitchens situated at the boundary between markets and consumption. The kitchen is conceptualized as a market-consumption junction, a space where multiple concerned actors in markets and consumption come to shape, and get shaped by, the practices in the kitchen. Drawing upon archival research of the Swedish household magazine Husmodern (1938–1958), this study traces two matters of concern in and around the kitchen: the scarcity of resources in food markets and the lack of time to prepare food for consumption. Findings reveal how thrifty and convenient practices became enacted, and their transformative implications for consumption, demand, and market action. The mechanisms involved in disrupting and reconnecting the dynamic elements of practices (meaning, competence, and objects) are explained through the notions of concerning, agencing, and overflows, which recursively work to redraw the boundaries between markets and consumption to establish novel practices",
keywords = "Market Practices, market-consumption junction, concerning, Agencing, Performativity",
author = "Ingrid Stigzelius and Luis Araujo and Mason, {Katherine Jane} and Riikka Murto and Palo, {Teea Erja Marjaana}",
note = "This is an Accepted Manuscript of an article published by Taylor & Francis in Consumption Markets and Culture on 15/05/2018, available online: http://www.tandfonline.com/10.1080/10253866.2018.1462174",
year = "2018",
doi = "10.1080/10253866.2018.1462174",
language = "English",
volume = "21",
pages = "347--372",
journal = "Consumption, Markets and Culture",
issn = "1025-3866",
publisher = "Routledge",
number = "4",

}

RIS

TY - JOUR

T1 - Kitchen concerns at the boundary between markets and consumption

T2 - agencing practice change in times of scarcity (Husmodern, Sweden 1938–1958)

AU - Stigzelius, Ingrid

AU - Araujo, Luis

AU - Mason, Katherine Jane

AU - Murto, Riikka

AU - Palo, Teea Erja Marjaana

N1 - This is an Accepted Manuscript of an article published by Taylor & Francis in Consumption Markets and Culture on 15/05/2018, available online: http://www.tandfonline.com/10.1080/10253866.2018.1462174

PY - 2018

Y1 - 2018

N2 - This paper investigates practice dynamics in kitchens situated at the boundary between markets and consumption. The kitchen is conceptualized as a market-consumption junction, a space where multiple concerned actors in markets and consumption come to shape, and get shaped by, the practices in the kitchen. Drawing upon archival research of the Swedish household magazine Husmodern (1938–1958), this study traces two matters of concern in and around the kitchen: the scarcity of resources in food markets and the lack of time to prepare food for consumption. Findings reveal how thrifty and convenient practices became enacted, and their transformative implications for consumption, demand, and market action. The mechanisms involved in disrupting and reconnecting the dynamic elements of practices (meaning, competence, and objects) are explained through the notions of concerning, agencing, and overflows, which recursively work to redraw the boundaries between markets and consumption to establish novel practices

AB - This paper investigates practice dynamics in kitchens situated at the boundary between markets and consumption. The kitchen is conceptualized as a market-consumption junction, a space where multiple concerned actors in markets and consumption come to shape, and get shaped by, the practices in the kitchen. Drawing upon archival research of the Swedish household magazine Husmodern (1938–1958), this study traces two matters of concern in and around the kitchen: the scarcity of resources in food markets and the lack of time to prepare food for consumption. Findings reveal how thrifty and convenient practices became enacted, and their transformative implications for consumption, demand, and market action. The mechanisms involved in disrupting and reconnecting the dynamic elements of practices (meaning, competence, and objects) are explained through the notions of concerning, agencing, and overflows, which recursively work to redraw the boundaries between markets and consumption to establish novel practices

KW - Market Practices

KW - market-consumption junction

KW - concerning

KW - Agencing

KW - Performativity

U2 - 10.1080/10253866.2018.1462174

DO - 10.1080/10253866.2018.1462174

M3 - Journal article

VL - 21

SP - 347

EP - 372

JO - Consumption, Markets and Culture

JF - Consumption, Markets and Culture

SN - 1025-3866

IS - 4

ER -