Rights statement: This is the author’s version of a work that was accepted for publication in Environmental and Experimental Botany. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental and Experimental Botany, 178, 2020 DOI: 10.1016/j.envexpbot.2020.104125
Accepted author manuscript, 2.03 MB, PDF document
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Research output: Contribution to Journal/Magazine › Journal article › peer-review
Linking integrative plant physiology with agronomy to sustain future plant production. / Langensiepen, M.; Jansen, M.A.K.; Wingler, A. et al.
In: Environmental and Experimental Botany, Vol. 178, 104125, 01.10.2020.Research output: Contribution to Journal/Magazine › Journal article › peer-review
}
TY - JOUR
T1 - Linking integrative plant physiology with agronomy to sustain future plant production
AU - Langensiepen, M.
AU - Jansen, M.A.K.
AU - Wingler, A.
AU - Demmig-Adams, B.
AU - Adams W.W., III
AU - Dodd, I.C.
AU - Fotopoulos, V.
AU - Snowdon, R.
AU - Fenollosa, E.
AU - De Tullio, M.C.
AU - Buck-Sorlin, G.
AU - Munné-Bosch, S.
N1 - This is the author’s version of a work that was accepted for publication in Environmental and Experimental Botany. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Environmental and Experimental Botany, 178, 2020 DOI: 10.1016/j.envexpbot.2020.104125
PY - 2020/10/1
Y1 - 2020/10/1
N2 - Sustainable production of high-quality food is one of today's major challenges of agriculture. To achieve this goal, a better understanding of plant physiological processes and a more integrated approach with respect to current agronomical practices are needed. In this review, various examples of cooperation between integrative plant physiology and agronomy are discussed, and this demonstrates the complexity of these interrelations. The examples are meant to stimulate discussions on how both research areas can deliver solutions to avoid looming food crises due to population growth and climate change. In the last decades, unprecedented progress has been made in the understanding of how plants grow and develop in a variety of environments and in response to biotic stresses, but appropriate management and interpretation of the resulting complex datasets remains challenging. After providing an historical overview of integrative plant physiology, we discuss possible avenues of integration, involving advances in integrative plant physiology, to sustain plant production in the current post-omics era. Finally, recommendations are provided on how to practice the transdisciplinary mindset required, emphasising a broader approach to sustainable production of high-quality food in the future, whereby all those who are involved are made partners in knowledge generation processes through transdisciplinary cooperation. © 2020 Elsevier B.V.
AB - Sustainable production of high-quality food is one of today's major challenges of agriculture. To achieve this goal, a better understanding of plant physiological processes and a more integrated approach with respect to current agronomical practices are needed. In this review, various examples of cooperation between integrative plant physiology and agronomy are discussed, and this demonstrates the complexity of these interrelations. The examples are meant to stimulate discussions on how both research areas can deliver solutions to avoid looming food crises due to population growth and climate change. In the last decades, unprecedented progress has been made in the understanding of how plants grow and develop in a variety of environments and in response to biotic stresses, but appropriate management and interpretation of the resulting complex datasets remains challenging. After providing an historical overview of integrative plant physiology, we discuss possible avenues of integration, involving advances in integrative plant physiology, to sustain plant production in the current post-omics era. Finally, recommendations are provided on how to practice the transdisciplinary mindset required, emphasising a broader approach to sustainable production of high-quality food in the future, whereby all those who are involved are made partners in knowledge generation processes through transdisciplinary cooperation. © 2020 Elsevier B.V.
KW - Agronomy
KW - Food production
KW - Molecular plant biology
KW - Plant physiology
KW - Sustainability
KW - Transdisciplinarity
KW - agronomy
KW - climate change
KW - complexity
KW - food quality
KW - integrated approach
KW - physiology
KW - plant
KW - research work
KW - sustainability
U2 - 10.1016/j.envexpbot.2020.104125
DO - 10.1016/j.envexpbot.2020.104125
M3 - Journal article
VL - 178
JO - Environmental and Experimental Botany
JF - Environmental and Experimental Botany
SN - 0098-8472
M1 - 104125
ER -