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Making a “better coffee”: the sustainability through the co-production between traditional and scientific knowledge

Research output: Contribution to conference - Without ISBN/ISSN › Conference paper

Published

Standard

Making a “better coffee”: the sustainability through the co-production between traditional and scientific knowledge. / Sanchez Vargas, Derly.
2012. Paper presented at EASST / 4S Conference, Copenhagen, Denmark.

Research output: Contribution to conference - Without ISBN/ISSN › Conference paper

Harvard

Sanchez Vargas, D 2012, 'Making a “better coffee”: the sustainability through the co-production between traditional and scientific knowledge', Paper presented at EASST / 4S Conference, Copenhagen, Denmark, 17/10/12 - 20/10/12.

APA

Sanchez Vargas, D. (2012). Making a “better coffee”: the sustainability through the co-production between traditional and scientific knowledge. Paper presented at EASST / 4S Conference, Copenhagen, Denmark.

Vancouver

Sanchez Vargas D. Making a “better coffee”: the sustainability through the co-production between traditional and scientific knowledge. 2012. Paper presented at EASST / 4S Conference, Copenhagen, Denmark.

Author

Sanchez Vargas, Derly. / Making a “better coffee” : the sustainability through the co-production between traditional and scientific knowledge. Paper presented at EASST / 4S Conference, Copenhagen, Denmark.

Bibtex

@conference{19ac5b0309bd46dea4a045c4280595cd,
title = "Making a “better coffee”: the sustainability through the co-production between traditional and scientific knowledge",
author = "{Sanchez Vargas}, Derly",
year = "2012",
language = "English",
note = "EASST / 4S Conference ; Conference date: 17-10-2012 Through 20-10-2012",

}

RIS

TY - CONF

T1 - Making a “better coffee”

T2 - EASST / 4S Conference

AU - Sanchez Vargas, Derly

PY - 2012

Y1 - 2012

M3 - Conference paper

Y2 - 17 October 2012 through 20 October 2012

ER -