Home > Research > Publications & Outputs > Making a better coffee or tasting sustainability?

Research

View graph of relations

Making a better coffee or tasting sustainability?: mattering of certification initiatives in the production of “Colombian sustainable coffees”

Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

Unpublished

Standard

Making a better coffee or tasting sustainability? mattering of certification initiatives in the production of “Colombian sustainable coffees”. / Sánchez Vargas, Derly.
2013. Paper presented at Annual Conference Society for Social Studies of Science. , San Diego, United States.

Research output: Contribution to conference - Without ISBN/ISSN › Conference paper › peer-review

Harvard

Sánchez Vargas, D 2013, 'Making a better coffee or tasting sustainability? mattering of certification initiatives in the production of “Colombian sustainable coffees”', Paper presented at Annual Conference Society for Social Studies of Science. , San Diego, United States, 9/09/13 - 12/09/13.

APA

Sánchez Vargas, D. (2013). Making a better coffee or tasting sustainability? mattering of certification initiatives in the production of “Colombian sustainable coffees”. Paper presented at Annual Conference Society for Social Studies of Science. , San Diego, United States.

Vancouver

Sánchez Vargas D. Making a better coffee or tasting sustainability? mattering of certification initiatives in the production of “Colombian sustainable coffees”. 2013. Paper presented at Annual Conference Society for Social Studies of Science. , San Diego, United States.

Author

Sánchez Vargas, Derly. / Making a better coffee or tasting sustainability? mattering of certification initiatives in the production of “Colombian sustainable coffees”. Paper presented at Annual Conference Society for Social Studies of Science. , San Diego, United States.

Bibtex

@conference{23e6a10d98f24dae93ad4d78abbe8ca0,
title = "Making a better coffee or tasting sustainability?: mattering of certification initiatives in the production of “Colombian sustainable coffees”",
author = "{S{\'a}nchez Vargas}, Derly",
year = "2013",
language = "English",
note = "Annual Conference Society for Social Studies of Science. ; Conference date: 09-09-2013 Through 12-09-2013",

}

RIS

TY - CONF

T1 - Making a better coffee or tasting sustainability?

T2 - Annual Conference Society for Social Studies of Science.

AU - Sánchez Vargas, Derly

PY - 2013

Y1 - 2013

M3 - Conference paper

Y2 - 9 September 2013 through 12 September 2013

ER -