Home > Research > Publications & Outputs > Mapping unchartered waters

Electronic data

  • Paper

    Proof, 12.2 MB, PDF document

    Available under license: CC BY: Creative Commons Attribution 4.0 International License

Links

Text available via DOI:

View graph of relations

Mapping unchartered waters: Towards a Design methodology for researching the feasibility of circular economy practice adoption in the Ready-To-Cook fish product value chain

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

Published

Standard

Mapping unchartered waters: Towards a Design methodology for researching the feasibility of circular economy practice adoption in the Ready-To-Cook fish product value chain. / Alter, Hayley; Tsekleves, Emmanuel; Hands, David.
14th International Conference of the European Academy of Design: Safe Harbours for Design Research. São Paulo: Blucher Publishing House, 2021. p. 373-393 (Blucher Design Proceedings; Vol. 9, No. 5).

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSNConference contribution/Paperpeer-review

Harvard

Alter, H, Tsekleves, E & Hands, D 2021, Mapping unchartered waters: Towards a Design methodology for researching the feasibility of circular economy practice adoption in the Ready-To-Cook fish product value chain. in 14th International Conference of the European Academy of Design: Safe Harbours for Design Research. Blucher Design Proceedings, no. 5, vol. 9, Blucher Publishing House, São Paulo, pp. 373-393, EAD Conference , 12/10/21. https://doi.org/10.5151/ead2021-193

APA

Alter, H., Tsekleves, E., & Hands, D. (2021). Mapping unchartered waters: Towards a Design methodology for researching the feasibility of circular economy practice adoption in the Ready-To-Cook fish product value chain. In 14th International Conference of the European Academy of Design: Safe Harbours for Design Research (pp. 373-393). (Blucher Design Proceedings; Vol. 9, No. 5). Blucher Publishing House. https://doi.org/10.5151/ead2021-193

Vancouver

Alter H, Tsekleves E, Hands D. Mapping unchartered waters: Towards a Design methodology for researching the feasibility of circular economy practice adoption in the Ready-To-Cook fish product value chain. In 14th International Conference of the European Academy of Design: Safe Harbours for Design Research. São Paulo: Blucher Publishing House. 2021. p. 373-393. (Blucher Design Proceedings; 5). doi: 10.5151/ead2021-193

Author

Alter, Hayley ; Tsekleves, Emmanuel ; Hands, David. / Mapping unchartered waters : Towards a Design methodology for researching the feasibility of circular economy practice adoption in the Ready-To-Cook fish product value chain. 14th International Conference of the European Academy of Design: Safe Harbours for Design Research. São Paulo : Blucher Publishing House, 2021. pp. 373-393 (Blucher Design Proceedings; 5).

Bibtex

@inproceedings{06909e5b51a24d26ae5a12f28fe5e154,
title = "Mapping unchartered waters: Towards a Design methodology for researching the feasibility of circular economy practice adoption in the Ready-To-Cook fish product value chain",
abstract = "For stakeholders across the Ready-to-cook fish product value chain to adopt novel circular economy methods, new shared knowledge infrastructures must support changes in practices. Existing literature indicates that these cannot be imposed in a generalised manner. As an alternative, we propose that Participatory Design-informed infrastructuring could provide a means of developing them with stakeholders through exploring existing practices and feasibility for adopting prototypical methods, practices and products. Using the Seafood AGE consortia as a case study, we have developed two facilitative methods using accessible digital platforms in a remote and distributed manner, for collaborating with stakeholders to map and analyse practices and responses to speculative products. This paper reports on method development. It has implications for design research academics interfacing across industries to support transition to circular economies.",
keywords = "Seafood, Circular Economy, Infrastructuring, Research Methods,",
author = "Hayley Alter and Emmanuel Tsekleves and David Hands",
year = "2021",
month = dec,
day = "21",
doi = "10.5151/ead2021-193",
language = "English",
series = "Blucher Design Proceedings",
publisher = "Blucher Publishing House",
number = "5",
pages = "373--393",
booktitle = "14th International Conference of the European Academy of Design",
note = "EAD Conference ; Conference date: 12-10-2021 Through 15-10-2021",
url = "https://eadresearch.org/safe-harbours-conference-information",

}

RIS

TY - GEN

T1 - Mapping unchartered waters

T2 - EAD Conference

AU - Alter, Hayley

AU - Tsekleves, Emmanuel

AU - Hands, David

PY - 2021/12/21

Y1 - 2021/12/21

N2 - For stakeholders across the Ready-to-cook fish product value chain to adopt novel circular economy methods, new shared knowledge infrastructures must support changes in practices. Existing literature indicates that these cannot be imposed in a generalised manner. As an alternative, we propose that Participatory Design-informed infrastructuring could provide a means of developing them with stakeholders through exploring existing practices and feasibility for adopting prototypical methods, practices and products. Using the Seafood AGE consortia as a case study, we have developed two facilitative methods using accessible digital platforms in a remote and distributed manner, for collaborating with stakeholders to map and analyse practices and responses to speculative products. This paper reports on method development. It has implications for design research academics interfacing across industries to support transition to circular economies.

AB - For stakeholders across the Ready-to-cook fish product value chain to adopt novel circular economy methods, new shared knowledge infrastructures must support changes in practices. Existing literature indicates that these cannot be imposed in a generalised manner. As an alternative, we propose that Participatory Design-informed infrastructuring could provide a means of developing them with stakeholders through exploring existing practices and feasibility for adopting prototypical methods, practices and products. Using the Seafood AGE consortia as a case study, we have developed two facilitative methods using accessible digital platforms in a remote and distributed manner, for collaborating with stakeholders to map and analyse practices and responses to speculative products. This paper reports on method development. It has implications for design research academics interfacing across industries to support transition to circular economies.

KW - Seafood, Circular Economy, Infrastructuring, Research Methods,

U2 - 10.5151/ead2021-193

DO - 10.5151/ead2021-193

M3 - Conference contribution/Paper

T3 - Blucher Design Proceedings

SP - 373

EP - 393

BT - 14th International Conference of the European Academy of Design

PB - Blucher Publishing House

CY - São Paulo

Y2 - 12 October 2021 through 15 October 2021

ER -