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Available under license: CC BY: Creative Commons Attribution 4.0 International License
Final published version
Licence: CC BY: Creative Commons Attribution 4.0 International License
Final published version
Licence: CC BY: Creative Commons Attribution 4.0 International License
Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review
Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Conference contribution/Paper › peer-review
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TY - GEN
T1 - Mapping unchartered waters
T2 - EAD Conference
AU - Alter, Hayley
AU - Tsekleves, Emmanuel
AU - Hands, David
PY - 2021/12/21
Y1 - 2021/12/21
N2 - For stakeholders across the Ready-to-cook fish product value chain to adopt novel circular economy methods, new shared knowledge infrastructures must support changes in practices. Existing literature indicates that these cannot be imposed in a generalised manner. As an alternative, we propose that Participatory Design-informed infrastructuring could provide a means of developing them with stakeholders through exploring existing practices and feasibility for adopting prototypical methods, practices and products. Using the Seafood AGE consortia as a case study, we have developed two facilitative methods using accessible digital platforms in a remote and distributed manner, for collaborating with stakeholders to map and analyse practices and responses to speculative products. This paper reports on method development. It has implications for design research academics interfacing across industries to support transition to circular economies.
AB - For stakeholders across the Ready-to-cook fish product value chain to adopt novel circular economy methods, new shared knowledge infrastructures must support changes in practices. Existing literature indicates that these cannot be imposed in a generalised manner. As an alternative, we propose that Participatory Design-informed infrastructuring could provide a means of developing them with stakeholders through exploring existing practices and feasibility for adopting prototypical methods, practices and products. Using the Seafood AGE consortia as a case study, we have developed two facilitative methods using accessible digital platforms in a remote and distributed manner, for collaborating with stakeholders to map and analyse practices and responses to speculative products. This paper reports on method development. It has implications for design research academics interfacing across industries to support transition to circular economies.
KW - Seafood, Circular Economy, Infrastructuring, Research Methods,
U2 - 10.5151/ead2021-193
DO - 10.5151/ead2021-193
M3 - Conference contribution/Paper
T3 - Blucher Design Proceedings
SP - 373
EP - 393
BT - 14th International Conference of the European Academy of Design
PB - Blucher Publishing House
CY - São Paulo
Y2 - 12 October 2021 through 15 October 2021
ER -