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Microbial contamination of fresh fruit and vegetables.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

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Microbial contamination of fresh fruit and vegetables. / Jones, Keith; Heaton, J.
In: Microbiologist, Vol. 7, 2006, p. 28-31.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Jones, K & Heaton, J 2006, 'Microbial contamination of fresh fruit and vegetables.', Microbiologist, vol. 7, pp. 28-31.

APA

Jones, K., & Heaton, J. (2006). Microbial contamination of fresh fruit and vegetables. Microbiologist, 7, 28-31.

Vancouver

Jones K, Heaton J. Microbial contamination of fresh fruit and vegetables. Microbiologist. 2006;7:28-31.

Author

Jones, Keith ; Heaton, J. / Microbial contamination of fresh fruit and vegetables. In: Microbiologist. 2006 ; Vol. 7. pp. 28-31.

Bibtex

@article{d76ab6fb1fd048d7aa511411f7df599e,
title = "Microbial contamination of fresh fruit and vegetables.",
author = "Keith Jones and J. Heaton",
year = "2006",
language = "English",
volume = "7",
pages = "28--31",
journal = "Microbiologist",

}

RIS

TY - JOUR

T1 - Microbial contamination of fresh fruit and vegetables.

AU - Jones, Keith

AU - Heaton, J.

PY - 2006

Y1 - 2006

M3 - Journal article

VL - 7

SP - 28

EP - 31

JO - Microbiologist

JF - Microbiologist

ER -