Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
Research output: Contribution to Journal/Magazine › Journal article › peer-review
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TY - JOUR
T1 - Monitoring of soil biochemical quality parameters under greenhouse spinach cultivation through animal waste recycling
AU - Sarkar, Binoy
AU - Choi, Hong Lim
AU - Zhu, Kun
AU - Mandal, Asit
AU - Biswas, Bhabananda
AU - Suresh, Arumuganainar
PY - 2016/5/27
Y1 - 2016/5/27
N2 - Under the intensive agricultural system, direct application of animal slurries to soils can provide a sustainable disposal of these wastes by inducing positive changes in soil quality and fertility. However, how animal wastes quantitatively affect the key nutrients (C, N, P and S) transforming soil enzymes is not clearly known. A greenhouse spinach cultivation study demonstrated that pig slurry, either in raw (RS) or processed (aerobically aged) (PS) form, significantly (p <.05) improved the enzymatic activities (phosphatase (10–36%), β-glucosidase (23–39%), urease (59–103%), nitrate reductase (73–103%) and dehydrogenase (27–72%)) and microbial growth in soil as compared to the unamended control. However, it did not significantly (p >.05) alter the aryl sulphatase enzyme activity. Slurry applications also significantly improved the macro (N, P and K) and micronutrients (Cu, Mn, Zn and Fe) uptake by spinach plant and hence the yield (2.9–3.38 times higher than control). Similarly, compared to chemical fertilisers the application of pig slurries improved soil biological and biochemical parameters as well as plant nutrients uptake. This study demonstrated the closing of global energy and nutrient cycles through land application of animal wastes without compromising the crop yield.
AB - Under the intensive agricultural system, direct application of animal slurries to soils can provide a sustainable disposal of these wastes by inducing positive changes in soil quality and fertility. However, how animal wastes quantitatively affect the key nutrients (C, N, P and S) transforming soil enzymes is not clearly known. A greenhouse spinach cultivation study demonstrated that pig slurry, either in raw (RS) or processed (aerobically aged) (PS) form, significantly (p <.05) improved the enzymatic activities (phosphatase (10–36%), β-glucosidase (23–39%), urease (59–103%), nitrate reductase (73–103%) and dehydrogenase (27–72%)) and microbial growth in soil as compared to the unamended control. However, it did not significantly (p >.05) alter the aryl sulphatase enzyme activity. Slurry applications also significantly improved the macro (N, P and K) and micronutrients (Cu, Mn, Zn and Fe) uptake by spinach plant and hence the yield (2.9–3.38 times higher than control). Similarly, compared to chemical fertilisers the application of pig slurries improved soil biological and biochemical parameters as well as plant nutrients uptake. This study demonstrated the closing of global energy and nutrient cycles through land application of animal wastes without compromising the crop yield.
KW - land application
KW - nutrients recycling
KW - slurry disposal
KW - soil enzymes
KW - soil microbial activity
U2 - 10.1080/02757540.2016.1150457
DO - 10.1080/02757540.2016.1150457
M3 - Journal article
AN - SCOPUS:84961595251
VL - 32
SP - 407
EP - 418
JO - Chemistry and Ecology
JF - Chemistry and Ecology
SN - 0275-7540
IS - 5
ER -