Research output: Contribution to Journal/Magazine › Journal article › peer-review
Research output: Contribution to Journal/Magazine › Journal article › peer-review
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TY - JOUR
T1 - Mucky Carrots and other proxies : problematising the knowledge fix for sustainable and ethical consumption.
AU - Eden, Sally
AU - Bear, Christopher
AU - Walker, Gordon P.
PY - 2008/3
Y1 - 2008/3
N2 - This paper uses evidence from focus groups in England to consider how consumers think about and, more importantly, distinguish foods by both primary and secondary qualities, using both their own judgement but also advice produced by various organisations acting as ‘knowledge intermediaries’, such as independent certification bodies. We thus consider the ‘sorting out’ that consumers do with food, particularly in developing typologies of ‘goodness’ and ‘badness’, and the cues on which they base these judgements, from the material immediacy of ‘mucky carrots’ to the abstract remoteness of organic certification. In particular, we problematise the ‘knowledge-fix’ that underlies attempts to provide knowledge to promote more sustainable and ethical consumption. This raises problems of how consumers give assurance schemes meaning, how ethical and sustainable schemes are subject to re-fetishization and how consumers tend towards increasing scepticism and distrust of such claims, thus making a ‘politics of reconnection’ far from easy.
AB - This paper uses evidence from focus groups in England to consider how consumers think about and, more importantly, distinguish foods by both primary and secondary qualities, using both their own judgement but also advice produced by various organisations acting as ‘knowledge intermediaries’, such as independent certification bodies. We thus consider the ‘sorting out’ that consumers do with food, particularly in developing typologies of ‘goodness’ and ‘badness’, and the cues on which they base these judgements, from the material immediacy of ‘mucky carrots’ to the abstract remoteness of organic certification. In particular, we problematise the ‘knowledge-fix’ that underlies attempts to provide knowledge to promote more sustainable and ethical consumption. This raises problems of how consumers give assurance schemes meaning, how ethical and sustainable schemes are subject to re-fetishization and how consumers tend towards increasing scepticism and distrust of such claims, thus making a ‘politics of reconnection’ far from easy.
KW - Consumers
KW - Knowledge
KW - Trust
KW - Food
KW - Sustainable and ethical consumption
U2 - 10.1016/j.geoforum.2007.11.001
DO - 10.1016/j.geoforum.2007.11.001
M3 - Journal article
VL - 39
SP - 1044
EP - 1057
JO - Geoforum
JF - Geoforum
SN - 0016-7185
IS - 2
ER -