Home > Research > Publications & Outputs > Nitrogen but not phosphorus addition affects sy...

Electronic data

  • PLSO-D-22-00086

    Rights statement: The final publication is available at Springer via http://dx.doi.org/10.1007/s11104-022-05498-y

    Accepted author manuscript, 2.44 MB, PDF document

    Available under license: CC BY: Creative Commons Attribution 4.0 International License

Links

Text available via DOI:

View graph of relations

Nitrogen but not phosphorus addition affects symbiotic N 2 fixation by legumes in natural and semi-natural grasslands located on four continents

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Published
  • E. Vazquez
  • P-M. Schleuss
  • E.T. Borer
  • M.N. Bugalho
  • M.C. Caldeira
  • Nico Eisenhauer
  • Anu Eskelinen
  • P.A. Fay
  • S. Haider
  • A. Jentsch
  • Kevin P. Kirkman
  • Rebecca L. McCulley
  • Pablo L. Peri
  • J Price
  • A.E. Richards
  • A. Risch
  • Christiane Roscher
  • Martin Schütz
  • Eric W. Seabloom
  • Rachel J. Standish
  • m.j. Tedder
  • R Virtanen
  • M.J. Spohn
Close
<mark>Journal publication date</mark>30/09/2022
<mark>Journal</mark>Plant and Soil
Issue number1-2
Volume478
Number of pages19
Pages (from-to)689-707
Publication StatusPublished
Early online date15/06/22
<mark>Original language</mark>English

Abstract

Abstract : Background and aims: The amount of nitrogen (N) derived from symbiotic N2 fixation by legumes in grasslands might be affected by anthropogenic N and phosphorus (P) inputs, but the underlying mechanisms are not known. Methods: We evaluated symbiotic N2 fixation in 17 natural and semi-natural grasslands on four continents that are subjected to the same full-factorial N and P addition experiment, using the 15N natural abundance method. Results: N as well as combined N and P (NP) addition reduced aboveground legume biomass by 65% and 45%, respectively, compared to the control, whereas P addition had no significant impact. Addition of N and/or P had no significant effect on the symbiotic N2 fixation per unit legume biomass. In consequence, the amount of N fixed annually per grassland area was less than half in the N addition treatments compared to control and P addition, irrespective of whether the dominant legumes were annuals or perennials. Conclusion: Our results reveal that N addition mainly impacts symbiotic N2 fixation via reduced biomass of legumes rather than changes in N2 fixation per unit legume biomass. The results show that soil N enrichment by anthropogenic activities significantly reduces N2 fixation in grasslands, and these effects cannot be reversed by additional P amendment.

Bibliographic note

The final publication is available at Springer via http://dx.doi.org/10.1007/s11104-022-05498-y