Rights statement: This is a pre-copy-editing, author-produced PDF of an article accepted for publication in Alcohol and Alcoholism following peer review. The definitive publisher-authenticated version Rebecca L Monk, Adam W Qureshi, Adam McNeill, Marianne Erskine-Shaw, Derek Heim; Perfect for a Gin and Tonic: How Context Drives Consumption Within a Modified Bogus Taste Test, Alcohol and Alcoholism, Volume 53, Issue 3, 1 May 2018, Pages 228–234, https://doi.org/10.1093/alcalc/agx084 is available online at: https://academic.oup.com/alcalc/article/53/3/228/4608041
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Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
<mark>Journal publication date</mark> | 1/05/2018 |
---|---|
<mark>Journal</mark> | Alcohol and Alcoholism |
Issue number | 3 |
Volume | 53 |
Number of pages | 7 |
Pages (from-to) | 228-234 |
Publication Status | Published |
Early online date | 9/11/17 |
<mark>Original language</mark> | English |