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Persistence of fermentative process to phenolic toxicity in groundwater

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Persistence of fermentative process to phenolic toxicity in groundwater. / Wu, Youxian; Lerner, David N.; Banwart, Steven A. et al.
In: Journal of Environmental Quality, Vol. 35, No. 6, 30.11.2006, p. 2021-2025.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Wu, Y, Lerner, DN, Banwart, SA, Thornton, SF & Pickup, RW 2006, 'Persistence of fermentative process to phenolic toxicity in groundwater', Journal of Environmental Quality, vol. 35, no. 6, pp. 2021-2025. https://doi.org/10.2134/jeq2006.0080

APA

Wu, Y., Lerner, D. N., Banwart, S. A., Thornton, S. F., & Pickup, R. W. (2006). Persistence of fermentative process to phenolic toxicity in groundwater. Journal of Environmental Quality, 35(6), 2021-2025. https://doi.org/10.2134/jeq2006.0080

Vancouver

Wu Y, Lerner DN, Banwart SA, Thornton SF, Pickup RW. Persistence of fermentative process to phenolic toxicity in groundwater. Journal of Environmental Quality. 2006 Nov 30;35(6):2021-2025. doi: 10.2134/jeq2006.0080

Author

Wu, Youxian ; Lerner, David N. ; Banwart, Steven A. et al. / Persistence of fermentative process to phenolic toxicity in groundwater. In: Journal of Environmental Quality. 2006 ; Vol. 35, No. 6. pp. 2021-2025.

Bibtex

@article{70fa9e540bfc4ab989442cc703cb3692,
title = "Persistence of fermentative process to phenolic toxicity in groundwater",
abstract = "The fermentation process is an important component in the biodegradation of organic compounds in natural and contaminated systems. Comparing with terminal electron-accepting processes (TEAPs), however, research on fermentation processes has to some extent been ignored in the past decades, particularly on the persistence of fermentation process in the presence of toxic organic pollutants. Both field and laboratory studies, presented here, showed that microbial processes in a groundwater-based system exhibited a differential inhibitory response to toxicity of phenolic compounds from coal tar distillation, thus resulting in the accumulation of volatile fatty acids (VFAs) and hydrogen. This indicated that fermentation processes could be more resistant to phenol toxicity than the subsequent TEAPs such us methanogenesis and sulfate reduction, thus providing us with more options for enhancing bioremediation processes.",
author = "Youxian Wu and Lerner, {David N.} and Banwart, {Steven A.} and Thornton, {Steven F.} and Pickup, {Roger W.}",
year = "2006",
month = nov,
day = "30",
doi = "10.2134/jeq2006.0080",
language = "English",
volume = "35",
pages = "2021--2025",
journal = "Journal of Environmental Quality",
issn = "0047-2425",
publisher = "ASA/CSSA/SSSA",
number = "6",

}

RIS

TY - JOUR

T1 - Persistence of fermentative process to phenolic toxicity in groundwater

AU - Wu, Youxian

AU - Lerner, David N.

AU - Banwart, Steven A.

AU - Thornton, Steven F.

AU - Pickup, Roger W.

PY - 2006/11/30

Y1 - 2006/11/30

N2 - The fermentation process is an important component in the biodegradation of organic compounds in natural and contaminated systems. Comparing with terminal electron-accepting processes (TEAPs), however, research on fermentation processes has to some extent been ignored in the past decades, particularly on the persistence of fermentation process in the presence of toxic organic pollutants. Both field and laboratory studies, presented here, showed that microbial processes in a groundwater-based system exhibited a differential inhibitory response to toxicity of phenolic compounds from coal tar distillation, thus resulting in the accumulation of volatile fatty acids (VFAs) and hydrogen. This indicated that fermentation processes could be more resistant to phenol toxicity than the subsequent TEAPs such us methanogenesis and sulfate reduction, thus providing us with more options for enhancing bioremediation processes.

AB - The fermentation process is an important component in the biodegradation of organic compounds in natural and contaminated systems. Comparing with terminal electron-accepting processes (TEAPs), however, research on fermentation processes has to some extent been ignored in the past decades, particularly on the persistence of fermentation process in the presence of toxic organic pollutants. Both field and laboratory studies, presented here, showed that microbial processes in a groundwater-based system exhibited a differential inhibitory response to toxicity of phenolic compounds from coal tar distillation, thus resulting in the accumulation of volatile fatty acids (VFAs) and hydrogen. This indicated that fermentation processes could be more resistant to phenol toxicity than the subsequent TEAPs such us methanogenesis and sulfate reduction, thus providing us with more options for enhancing bioremediation processes.

U2 - 10.2134/jeq2006.0080

DO - 10.2134/jeq2006.0080

M3 - Journal article

C2 - 17071871

AN - SCOPUS:33845346102

VL - 35

SP - 2021

EP - 2025

JO - Journal of Environmental Quality

JF - Journal of Environmental Quality

SN - 0047-2425

IS - 6

ER -