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Preparation of activated carbon from olive mill solid residue

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Preparation of activated carbon from olive mill solid residue. / Mameri, Nabil; Aiouache, Farid; Belhocine, D. et al.
In: Journal of Chemical Technology and Biotechnology, Vol. 75, No. 7, 01.07.2000, p. 625-631.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Mameri, N, Aiouache, F, Belhocine, D, Grib, H, Lounici, H, Piron, DL & Yahiat, Y 2000, 'Preparation of activated carbon from olive mill solid residue', Journal of Chemical Technology and Biotechnology, vol. 75, no. 7, pp. 625-631. https://doi.org/10.1002/1097-4660(200007)75:7<625::AID-JCTB257>3.0.CO;2-9

APA

Mameri, N., Aiouache, F., Belhocine, D., Grib, H., Lounici, H., Piron, DL., & Yahiat, Y. (2000). Preparation of activated carbon from olive mill solid residue. Journal of Chemical Technology and Biotechnology, 75(7), 625-631. https://doi.org/10.1002/1097-4660(200007)75:7<625::AID-JCTB257>3.0.CO;2-9

Vancouver

Mameri N, Aiouache F, Belhocine D, Grib H, Lounici H, Piron DL et al. Preparation of activated carbon from olive mill solid residue. Journal of Chemical Technology and Biotechnology. 2000 Jul 1;75(7):625-631. Epub 2000 Jun 28. doi: 10.1002/1097-4660(200007)75:7<625::AID-JCTB257>3.0.CO;2-9

Author

Mameri, Nabil ; Aiouache, Farid ; Belhocine, D. et al. / Preparation of activated carbon from olive mill solid residue. In: Journal of Chemical Technology and Biotechnology. 2000 ; Vol. 75, No. 7. pp. 625-631.

Bibtex

@article{57473a9db7ce4bd7929f575c2bc01e44,
title = "Preparation of activated carbon from olive mill solid residue",
abstract = "process was developed for producing high quality activated carbon from Algerian mill waste. The solid olive mill residue was carbonized at 800°C and physically activated with CO2, air or steam. An optimum activation temperature of about 850°C was determined for all the activation agentsused. Steam appeared to be the most ef{\textregistered}cient activator as compared with air and CO2. An optimal activation time of about 2h was then determined with steam as the optimum activation agent. The porous structure of the activated carbon was characterized by nitrogen adsorption at {\"y}196°C, and in allcases the surface areas, calculated by DR and BET methods, con{\textregistered}rmed the production of a material with good microstructural characteristics and speci{\textregistered}c surfaces exceeding 1500m2g {\"y}1 for the carbon prepared by steam activation. Phenol adsorption isotherms gave the adsorption properties and the adsorption capacity of about 11.24mg of phenol per gram of the activated carbon produced. The kinetics of the phenol adsorption onto the porous material was evaluated by means of two models: the external resistance model and the linear model. The second model appeared to constitute a more appropriate {\textregistered}t for the experimental data",
author = "Nabil Mameri and Farid Aiouache and D. Belhocine and Hocine Grib and Hakim Lounici and DL Piron and Y Yahiat",
year = "2000",
month = jul,
day = "1",
doi = "10.1002/1097-4660(200007)75:7<625::AID-JCTB257>3.0.CO;2-9",
language = "English",
volume = "75",
pages = "625--631",
journal = "Journal of Chemical Technology and Biotechnology",
issn = "0268-2575",
publisher = "John Wiley and Sons Ltd",
number = "7",

}

RIS

TY - JOUR

T1 - Preparation of activated carbon from olive mill solid residue

AU - Mameri, Nabil

AU - Aiouache, Farid

AU - Belhocine, D.

AU - Grib, Hocine

AU - Lounici, Hakim

AU - Piron, DL

AU - Yahiat, Y

PY - 2000/7/1

Y1 - 2000/7/1

N2 - process was developed for producing high quality activated carbon from Algerian mill waste. The solid olive mill residue was carbonized at 800°C and physically activated with CO2, air or steam. An optimum activation temperature of about 850°C was determined for all the activation agentsused. Steam appeared to be the most ef®cient activator as compared with air and CO2. An optimal activation time of about 2h was then determined with steam as the optimum activation agent. The porous structure of the activated carbon was characterized by nitrogen adsorption at ÿ196°C, and in allcases the surface areas, calculated by DR and BET methods, con®rmed the production of a material with good microstructural characteristics and speci®c surfaces exceeding 1500m2g ÿ1 for the carbon prepared by steam activation. Phenol adsorption isotherms gave the adsorption properties and the adsorption capacity of about 11.24mg of phenol per gram of the activated carbon produced. The kinetics of the phenol adsorption onto the porous material was evaluated by means of two models: the external resistance model and the linear model. The second model appeared to constitute a more appropriate ®t for the experimental data

AB - process was developed for producing high quality activated carbon from Algerian mill waste. The solid olive mill residue was carbonized at 800°C and physically activated with CO2, air or steam. An optimum activation temperature of about 850°C was determined for all the activation agentsused. Steam appeared to be the most ef®cient activator as compared with air and CO2. An optimal activation time of about 2h was then determined with steam as the optimum activation agent. The porous structure of the activated carbon was characterized by nitrogen adsorption at ÿ196°C, and in allcases the surface areas, calculated by DR and BET methods, con®rmed the production of a material with good microstructural characteristics and speci®c surfaces exceeding 1500m2g ÿ1 for the carbon prepared by steam activation. Phenol adsorption isotherms gave the adsorption properties and the adsorption capacity of about 11.24mg of phenol per gram of the activated carbon produced. The kinetics of the phenol adsorption onto the porous material was evaluated by means of two models: the external resistance model and the linear model. The second model appeared to constitute a more appropriate ®t for the experimental data

U2 - 10.1002/1097-4660(200007)75:7<625::AID-JCTB257>3.0.CO;2-9

DO - 10.1002/1097-4660(200007)75:7<625::AID-JCTB257>3.0.CO;2-9

M3 - Journal article

VL - 75

SP - 625

EP - 631

JO - Journal of Chemical Technology and Biotechnology

JF - Journal of Chemical Technology and Biotechnology

SN - 0268-2575

IS - 7

ER -