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Putative Second-Site Mutations in the Barley Low Phytic Acid 1-1 (lpa 1-1) Genetic Background Further Reduce Seed Total Phosphorus

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Putative Second-Site Mutations in the Barley Low Phytic Acid 1-1 (lpa 1-1) Genetic Background Further Reduce Seed Total Phosphorus. / Agesa, Beverly L.; Raboy, Victor; Withers, Paul J. A. et al.
In: Agronomy, Vol. 15, No. 7, 1550, 31.07.2025.

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Agesa BL, Raboy V, Withers PJA, Steele KA. Putative Second-Site Mutations in the Barley Low Phytic Acid 1-1 (lpa 1-1) Genetic Background Further Reduce Seed Total Phosphorus. Agronomy. 2025 Jul 31;15(7):1550. Epub 2025 Jun 25. doi: 10.3390/agronomy15071550

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@article{17a3fe06372d408c9086e475d1bb3b5e,
title = "Putative Second-Site Mutations in the Barley Low Phytic Acid 1-1 (lpa 1-1) Genetic Background Further Reduce Seed Total Phosphorus",
abstract = "Inefficient crop phosphorus (P) use impacts global food security and P fertilizer use can be environmentally harmful. Lines homozygous for barley (Hordeum vulgare L.) low phytic acid 1-1 (lpa 1-1) have yields equivalent to the wild type but ~15% less seed Total P (TP). The objective here was to identify second-site mutations in the lpa1-1 background that condition a further reduction in seed TP, again with little impact on yield. A chemically mutagenized population was derived from lpa 1-1 and screened to identify lines with seed TP reductions greater than 15% (as compared with wild-type) but with seed weights per plant within 80% of wild-type. Three M4 lines were selected and evaluated in a greenhouse pot experiment. Plants were grown to maturity either on a soil with low soil P fertility (16 to 25 mg Olsen P L−1; Soil P Index 1) or with that soil supplemented (36 kg P ha−1) to provide optimal available soil P. Mean seed P reduction across the three lines and two soil P levels was 28%, a near doubling of the lpa1-1 seed Total P reduction. When grown with optimal soil available P, no impact of these putative mutations on grain yield was observed. These findings suggest that the three lpa 1-1-derived mutant lines carry second-site mutations conferring substantially (~17%) greater decreases in seed TP than that conferred by lpa 1-1. If the putative mutations are confirmed to be heritable and to have negligible impact on yield, they could be used in breeding P-efficient barley cultivars as a step towards reducing regional and global P demand.",
author = "Agesa, {Beverly L.} and Victor Raboy and Withers, {Paul J. A.} and Steele, {Katherine A.}",
year = "2025",
month = jul,
day = "31",
doi = "10.3390/agronomy15071550",
language = "English",
volume = "15",
journal = "Agronomy",
issn = "2073-4395",
publisher = "MDPI",
number = "7",

}

RIS

TY - JOUR

T1 - Putative Second-Site Mutations in the Barley Low Phytic Acid 1-1 (lpa 1-1) Genetic Background Further Reduce Seed Total Phosphorus

AU - Agesa, Beverly L.

AU - Raboy, Victor

AU - Withers, Paul J. A.

AU - Steele, Katherine A.

PY - 2025/7/31

Y1 - 2025/7/31

N2 - Inefficient crop phosphorus (P) use impacts global food security and P fertilizer use can be environmentally harmful. Lines homozygous for barley (Hordeum vulgare L.) low phytic acid 1-1 (lpa 1-1) have yields equivalent to the wild type but ~15% less seed Total P (TP). The objective here was to identify second-site mutations in the lpa1-1 background that condition a further reduction in seed TP, again with little impact on yield. A chemically mutagenized population was derived from lpa 1-1 and screened to identify lines with seed TP reductions greater than 15% (as compared with wild-type) but with seed weights per plant within 80% of wild-type. Three M4 lines were selected and evaluated in a greenhouse pot experiment. Plants were grown to maturity either on a soil with low soil P fertility (16 to 25 mg Olsen P L−1; Soil P Index 1) or with that soil supplemented (36 kg P ha−1) to provide optimal available soil P. Mean seed P reduction across the three lines and two soil P levels was 28%, a near doubling of the lpa1-1 seed Total P reduction. When grown with optimal soil available P, no impact of these putative mutations on grain yield was observed. These findings suggest that the three lpa 1-1-derived mutant lines carry second-site mutations conferring substantially (~17%) greater decreases in seed TP than that conferred by lpa 1-1. If the putative mutations are confirmed to be heritable and to have negligible impact on yield, they could be used in breeding P-efficient barley cultivars as a step towards reducing regional and global P demand.

AB - Inefficient crop phosphorus (P) use impacts global food security and P fertilizer use can be environmentally harmful. Lines homozygous for barley (Hordeum vulgare L.) low phytic acid 1-1 (lpa 1-1) have yields equivalent to the wild type but ~15% less seed Total P (TP). The objective here was to identify second-site mutations in the lpa1-1 background that condition a further reduction in seed TP, again with little impact on yield. A chemically mutagenized population was derived from lpa 1-1 and screened to identify lines with seed TP reductions greater than 15% (as compared with wild-type) but with seed weights per plant within 80% of wild-type. Three M4 lines were selected and evaluated in a greenhouse pot experiment. Plants were grown to maturity either on a soil with low soil P fertility (16 to 25 mg Olsen P L−1; Soil P Index 1) or with that soil supplemented (36 kg P ha−1) to provide optimal available soil P. Mean seed P reduction across the three lines and two soil P levels was 28%, a near doubling of the lpa1-1 seed Total P reduction. When grown with optimal soil available P, no impact of these putative mutations on grain yield was observed. These findings suggest that the three lpa 1-1-derived mutant lines carry second-site mutations conferring substantially (~17%) greater decreases in seed TP than that conferred by lpa 1-1. If the putative mutations are confirmed to be heritable and to have negligible impact on yield, they could be used in breeding P-efficient barley cultivars as a step towards reducing regional and global P demand.

U2 - 10.3390/agronomy15071550

DO - 10.3390/agronomy15071550

M3 - Journal article

VL - 15

JO - Agronomy

JF - Agronomy

SN - 2073-4395

IS - 7

M1 - 1550

ER -