Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
Research output: Contribution to Journal/Magazine › Journal article › peer-review
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TY - JOUR
T1 - Quantitative analysis of fatty acids composition in the used cooking oil (UCO) by gas chromatography-mass spectrometry (GC-MS)
AU - Abidin, S.Z.
AU - Patel, D.
AU - Saha, B.
PY - 2013/12/31
Y1 - 2013/12/31
N2 - A simple, robust and reliable method has been developed for the quantification of fatty acids in used cooking oil (UCO) by gas chromatography–mass spectrometry (GC–MS). Four steps involved in this study are: the preparation of UCO for quantification analysis, development of calibration curve, determination of fatty acids composition and the ageing studies. The developed method has been validated with known composition of the UCO and biodiesel and the error has been found to be within ±0.7%. This method can be used for the determination of composition of fatty acids and fatty acid methyl esters (FAME) in oil and biodiesel products.
AB - A simple, robust and reliable method has been developed for the quantification of fatty acids in used cooking oil (UCO) by gas chromatography–mass spectrometry (GC–MS). Four steps involved in this study are: the preparation of UCO for quantification analysis, development of calibration curve, determination of fatty acids composition and the ageing studies. The developed method has been validated with known composition of the UCO and biodiesel and the error has been found to be within ±0.7%. This method can be used for the determination of composition of fatty acids and fatty acid methyl esters (FAME) in oil and biodiesel products.
U2 - 10.1002/cjce.21848
DO - 10.1002/cjce.21848
M3 - Journal article
VL - 91
SP - 1896
EP - 1903
JO - Canadian Journal of Chemical Engineering
JF - Canadian Journal of Chemical Engineering
SN - 1939-019X
IS - 12
ER -