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Reducing consumption of animal products

Research output: Contribution to Journal/Magazine › Editorial › peer-review

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Reducing consumption of animal products. / Bryant, Christopher; Hopwood, Christopher J; Piazza, Jared.
In: Frontiers in nutrition, Vol. 10, 1249873, 28.08.2023.

Research output: Contribution to Journal/Magazine › Editorial › peer-review

Harvard

Bryant, C, Hopwood, CJ & Piazza, J 2023, 'Reducing consumption of animal products', Frontiers in nutrition, vol. 10, 1249873. https://doi.org/10.3389/fnut.2023.1249873

APA

Bryant, C., Hopwood, C. J., & Piazza, J. (2023). Reducing consumption of animal products. Frontiers in nutrition, 10, Article 1249873. https://doi.org/10.3389/fnut.2023.1249873

Vancouver

Bryant C, Hopwood CJ, Piazza J. Reducing consumption of animal products. Frontiers in nutrition. 2023 Aug 28;10:1249873. doi: 10.3389/fnut.2023.1249873

Author

Bryant, Christopher ; Hopwood, Christopher J ; Piazza, Jared. / Reducing consumption of animal products. In: Frontiers in nutrition. 2023 ; Vol. 10.

Bibtex

@article{0199bbfa0a0245d78103658b09f92e43,
title = "Reducing consumption of animal products",
keywords = "veganism, psychology, meat, vegetarianism, animal product consumption",
author = "Christopher Bryant and Hopwood, {Christopher J} and Jared Piazza",
year = "2023",
month = aug,
day = "28",
doi = "10.3389/fnut.2023.1249873",
language = "English",
volume = "10",
journal = "Frontiers in nutrition",
issn = "2296-861X",
publisher = "Frontiers Media S.A.",

}

RIS

TY - JOUR

T1 - Reducing consumption of animal products

AU - Bryant, Christopher

AU - Hopwood, Christopher J

AU - Piazza, Jared

PY - 2023/8/28

Y1 - 2023/8/28

KW - veganism

KW - psychology

KW - meat

KW - vegetarianism

KW - animal product consumption

U2 - 10.3389/fnut.2023.1249873

DO - 10.3389/fnut.2023.1249873

M3 - Editorial

C2 - 37701375

VL - 10

JO - Frontiers in nutrition

JF - Frontiers in nutrition

SN - 2296-861X

M1 - 1249873

ER -