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Reducing the environmental footprint of food and farming with agriculture green development

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Reducing the environmental footprint of food and farming with agriculture green development. / Davies, W.J.; Shen, J.
In: Frontiers of Agricultural Science and Engineering, Vol. 7, No. 1, 02.03.2020, p. 1-4.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Davies WJ, Shen J. Reducing the environmental footprint of food and farming with agriculture green development. Frontiers of Agricultural Science and Engineering. 2020 Mar 2;7(1):1-4. Epub 2020 Jan 7. doi: 10.15302/J-FASE-2019311

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Davies, W.J. ; Shen, J. / Reducing the environmental footprint of food and farming with agriculture green development. In: Frontiers of Agricultural Science and Engineering. 2020 ; Vol. 7, No. 1. pp. 1-4.

Bibtex

@article{f2da7ae464bf4855847a35f41e214635,
title = "Reducing the environmental footprint of food and farming with agriculture green development",
author = "W.J. Davies and J. Shen",
note = "Export Date: 12 May 2020",
year = "2020",
month = mar,
day = "2",
doi = "10.15302/J-FASE-2019311",
language = "English",
volume = "7",
pages = "1--4",
journal = "Frontiers of Agricultural Science and Engineering",
number = "1",

}

RIS

TY - JOUR

T1 - Reducing the environmental footprint of food and farming with agriculture green development

AU - Davies, W.J.

AU - Shen, J.

N1 - Export Date: 12 May 2020

PY - 2020/3/2

Y1 - 2020/3/2

U2 - 10.15302/J-FASE-2019311

DO - 10.15302/J-FASE-2019311

M3 - Journal article

VL - 7

SP - 1

EP - 4

JO - Frontiers of Agricultural Science and Engineering

JF - Frontiers of Agricultural Science and Engineering

IS - 1

ER -