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Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply

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Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply. / Jin, Kemo; Li, Hongbo; Li, Xiaoqing et al.
In: Food and Energy Security, Vol. 10, No. 2, 31.05.2021, p. 275-284.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

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Jin K, Li H, Li X, Li H, Dodd IC, Belimov AA et al. Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply. Food and Energy Security. 2021 May 31;10(2):275-284. Epub 2021 Feb 24. doi: 10.1002/fes3.278

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@article{6b3b9f2c479f403eb127f643b71d6002,
title = "Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply",
abstract = "Localized nutrient supply can enhance maize root proliferation, but also increase root ethylene production. Whether engineering ethylene signalling in the rhizosphere can further enhance root growth and nutrient uptake remains unknown. Here, field and column experiments for maize (Zea mays. L) were designed as different nutrient treatments (broadcast or localized nutrient supply containing ammonium and phosphorus) with or without inoculation with rhizobacterium Variovorax paradoxus 5C-2 containing the 1-aminocyclopropane-1-carboxylate (ACC) deaminase. Rhizobacterial inoculation increased shoot biomass by 12% and root length density by 50% with localized nutrient supply. Meanwhile, localized nutrient supply increased root ethylene production by 54% compared with broadcast, and rhizobacterial inoculation prevented the increase in root ethylene. Reduced root ethylene production following V. paradoxus 5C-2 inoculation was highly associated with a greater proportion of fine root proliferation under localized nutrient supply, which may account for the increased nitrogen and phosphorus uptake. Our work sheds light on the understanding of the interactions between root and microbe through taking hormone into consideration to dissect the relationship between below ground and above ground. It is useful to explore the strategy of soil–crop management by introducing rhizosphere microorganisms to regulate plant ethylene signal and then benefit sustainable agriculture.",
keywords = "Agronomy and Crop Science, Renewable Energy, Sustainability and the Environment, Food Science, Forestry",
author = "Kemo Jin and Hongbo Li and Xiaoqing Li and Haigang Li and Dodd, {Ian C.} and Belimov, {Andrey A.} and Davies, {William J.} and Jianbo Shen",
year = "2021",
month = may,
day = "31",
doi = "10.1002/fes3.278",
language = "English",
volume = "10",
pages = "275--284",
journal = "Food and Energy Security",
issn = "2048-3694",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "2",

}

RIS

TY - JOUR

T1 - Rhizosphere bacteria containing ACC deaminase decrease root ethylene emission and improve maize root growth with localized nutrient supply

AU - Jin, Kemo

AU - Li, Hongbo

AU - Li, Xiaoqing

AU - Li, Haigang

AU - Dodd, Ian C.

AU - Belimov, Andrey A.

AU - Davies, William J.

AU - Shen, Jianbo

PY - 2021/5/31

Y1 - 2021/5/31

N2 - Localized nutrient supply can enhance maize root proliferation, but also increase root ethylene production. Whether engineering ethylene signalling in the rhizosphere can further enhance root growth and nutrient uptake remains unknown. Here, field and column experiments for maize (Zea mays. L) were designed as different nutrient treatments (broadcast or localized nutrient supply containing ammonium and phosphorus) with or without inoculation with rhizobacterium Variovorax paradoxus 5C-2 containing the 1-aminocyclopropane-1-carboxylate (ACC) deaminase. Rhizobacterial inoculation increased shoot biomass by 12% and root length density by 50% with localized nutrient supply. Meanwhile, localized nutrient supply increased root ethylene production by 54% compared with broadcast, and rhizobacterial inoculation prevented the increase in root ethylene. Reduced root ethylene production following V. paradoxus 5C-2 inoculation was highly associated with a greater proportion of fine root proliferation under localized nutrient supply, which may account for the increased nitrogen and phosphorus uptake. Our work sheds light on the understanding of the interactions between root and microbe through taking hormone into consideration to dissect the relationship between below ground and above ground. It is useful to explore the strategy of soil–crop management by introducing rhizosphere microorganisms to regulate plant ethylene signal and then benefit sustainable agriculture.

AB - Localized nutrient supply can enhance maize root proliferation, but also increase root ethylene production. Whether engineering ethylene signalling in the rhizosphere can further enhance root growth and nutrient uptake remains unknown. Here, field and column experiments for maize (Zea mays. L) were designed as different nutrient treatments (broadcast or localized nutrient supply containing ammonium and phosphorus) with or without inoculation with rhizobacterium Variovorax paradoxus 5C-2 containing the 1-aminocyclopropane-1-carboxylate (ACC) deaminase. Rhizobacterial inoculation increased shoot biomass by 12% and root length density by 50% with localized nutrient supply. Meanwhile, localized nutrient supply increased root ethylene production by 54% compared with broadcast, and rhizobacterial inoculation prevented the increase in root ethylene. Reduced root ethylene production following V. paradoxus 5C-2 inoculation was highly associated with a greater proportion of fine root proliferation under localized nutrient supply, which may account for the increased nitrogen and phosphorus uptake. Our work sheds light on the understanding of the interactions between root and microbe through taking hormone into consideration to dissect the relationship between below ground and above ground. It is useful to explore the strategy of soil–crop management by introducing rhizosphere microorganisms to regulate plant ethylene signal and then benefit sustainable agriculture.

KW - Agronomy and Crop Science

KW - Renewable Energy, Sustainability and the Environment

KW - Food Science

KW - Forestry

U2 - 10.1002/fes3.278

DO - 10.1002/fes3.278

M3 - Journal article

VL - 10

SP - 275

EP - 284

JO - Food and Energy Security

JF - Food and Energy Security

SN - 2048-3694

IS - 2

ER -