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Rights and representation support justice across aquatic food systems

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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Rights and representation support justice across aquatic food systems. / Hicks, Christina C.; Gephart, Jessica A.; Koehn, J. Zachary et al.
In: Nature Food, Vol. 3, No. 10, 18.10.2022, p. 851-861.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Hicks, CC, Gephart, JA, Koehn, JZ, Nakayama, S, Payne, HJ, Allison, EH, Belhbib, D, Cao, L, Cohen, PJ, Fanzo, J, Fluet-Chouinard, E, Gelcich, S, Golden, CD, Gorospe, KD, Isaacs, M, Kuempel, CD, Lee, KN, MacNeil, MA, Maire, E, Njuki, J, Rao, N, Sumaila, UR, Selig, ER, Thilsted, SH, Wabnitz, CCC & Naylor, RL 2022, 'Rights and representation support justice across aquatic food systems', Nature Food, vol. 3, no. 10, pp. 851-861. https://doi.org/10.1038/s43016-022-00618-4

APA

Hicks, C. C., Gephart, J. A., Koehn, J. Z., Nakayama, S., Payne, H. J., Allison, E. H., Belhbib, D., Cao, L., Cohen, P. J., Fanzo, J., Fluet-Chouinard, E., Gelcich, S., Golden, C. D., Gorospe, K. D., Isaacs, M., Kuempel, C. D., Lee, K. N., MacNeil, M. A., Maire, E., ... Naylor, R. L. (2022). Rights and representation support justice across aquatic food systems. Nature Food, 3(10), 851-861. https://doi.org/10.1038/s43016-022-00618-4

Vancouver

Hicks CC, Gephart JA, Koehn JZ, Nakayama S, Payne HJ, Allison EH et al. Rights and representation support justice across aquatic food systems. Nature Food. 2022 Oct 18;3(10):851-861. doi: 10.1038/s43016-022-00618-4

Author

Hicks, Christina C. ; Gephart, Jessica A. ; Koehn, J. Zachary et al. / Rights and representation support justice across aquatic food systems. In: Nature Food. 2022 ; Vol. 3, No. 10. pp. 851-861.

Bibtex

@article{151e89ea905c4d6b8c333428f304be9d,
title = "Rights and representation support justice across aquatic food systems",
abstract = "AbstractInjustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with corresponding national policy documents and, drawing on theories of social justice, explore whether barriers to participation explain unequal distributions of benefits. Using Bayesian models, we find economic and political barriers are associated with lower wealth-based benefits; countries produce and consume less when wealth, formal education and voice and accountability are lacking. In contrast, social barriers are associated with lower welfare-based benefits; aquatic foods are less affordable where gender inequality is greater. Our analyses of policy documents reveal a frequent failure to address political and gender-based barriers. However, policies linked to more just food system outcomes centre principles of human rights, specify inclusive decision-making processes and identify and challenge drivers of injustice.",
keywords = "Agronomy and Crop Science, Animal Science and Zoology, Food Science",
author = "Hicks, {Christina C.} and Gephart, {Jessica A.} and Koehn, {J. Zachary} and Shinnosuke Nakayama and Payne, {Hanna J.} and Allison, {Edward H.} and Dyhia Belhbib and Ling Cao and Cohen, {Philippa J.} and Jessica Fanzo and Etienne Fluet-Chouinard and Stefan Gelcich and Golden, {Christopher D.} and Gorospe, {Kelvin D.} and Moenieba Isaacs and Kuempel, {Caitlin. D.} and Lee, {Kai N.} and MacNeil, {M. Aaron} and Eva Maire and Jemimah Njuki and Nitya Rao and Sumaila, {U. Rashid} and Selig, {Elizabeth R.} and Thilsted, {Shakuntala H.} and Wabnitz, {Colette C. C.} and Naylor, {Rosamond L.}",
year = "2022",
month = oct,
day = "18",
doi = "10.1038/s43016-022-00618-4",
language = "English",
volume = "3",
pages = "851--861",
journal = "Nature Food",
issn = "2662-1355",
publisher = "Springer Nature",
number = "10",

}

RIS

TY - JOUR

T1 - Rights and representation support justice across aquatic food systems

AU - Hicks, Christina C.

AU - Gephart, Jessica A.

AU - Koehn, J. Zachary

AU - Nakayama, Shinnosuke

AU - Payne, Hanna J.

AU - Allison, Edward H.

AU - Belhbib, Dyhia

AU - Cao, Ling

AU - Cohen, Philippa J.

AU - Fanzo, Jessica

AU - Fluet-Chouinard, Etienne

AU - Gelcich, Stefan

AU - Golden, Christopher D.

AU - Gorospe, Kelvin D.

AU - Isaacs, Moenieba

AU - Kuempel, Caitlin. D.

AU - Lee, Kai N.

AU - MacNeil, M. Aaron

AU - Maire, Eva

AU - Njuki, Jemimah

AU - Rao, Nitya

AU - Sumaila, U. Rashid

AU - Selig, Elizabeth R.

AU - Thilsted, Shakuntala H.

AU - Wabnitz, Colette C. C.

AU - Naylor, Rosamond L.

PY - 2022/10/18

Y1 - 2022/10/18

N2 - AbstractInjustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with corresponding national policy documents and, drawing on theories of social justice, explore whether barriers to participation explain unequal distributions of benefits. Using Bayesian models, we find economic and political barriers are associated with lower wealth-based benefits; countries produce and consume less when wealth, formal education and voice and accountability are lacking. In contrast, social barriers are associated with lower welfare-based benefits; aquatic foods are less affordable where gender inequality is greater. Our analyses of policy documents reveal a frequent failure to address political and gender-based barriers. However, policies linked to more just food system outcomes centre principles of human rights, specify inclusive decision-making processes and identify and challenge drivers of injustice.

AB - AbstractInjustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with corresponding national policy documents and, drawing on theories of social justice, explore whether barriers to participation explain unequal distributions of benefits. Using Bayesian models, we find economic and political barriers are associated with lower wealth-based benefits; countries produce and consume less when wealth, formal education and voice and accountability are lacking. In contrast, social barriers are associated with lower welfare-based benefits; aquatic foods are less affordable where gender inequality is greater. Our analyses of policy documents reveal a frequent failure to address political and gender-based barriers. However, policies linked to more just food system outcomes centre principles of human rights, specify inclusive decision-making processes and identify and challenge drivers of injustice.

KW - Agronomy and Crop Science

KW - Animal Science and Zoology

KW - Food Science

U2 - 10.1038/s43016-022-00618-4

DO - 10.1038/s43016-022-00618-4

M3 - Journal article

VL - 3

SP - 851

EP - 861

JO - Nature Food

JF - Nature Food

SN - 2662-1355

IS - 10

ER -