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Research output: Contribution to Journal/Magazine › Journal article › peer-review
Research output: Contribution to Journal/Magazine › Journal article › peer-review
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TY - JOUR
T1 - Rural-urban mobility influences wildmeat access and consumption in the Brazilian Amazon
AU - Torres, Patricia
AU - Morsello, Carla
AU - Parry, Luke
PY - 2022/8/5
Y1 - 2022/8/5
N2 - Amazonian research demonstrates substantial urban consumption of wildmeat and documents the existence of trade networks. Yet, we know that rural-urban mobility persists in this now-urbanized region, maintaining the circulation of people, things, and ideas, blurring boundaries between rural and urban lives. Here we examine the relationships between rural-urban mobility and wildmeat access in highly-forested areas of central Brazilian Amazonia. We surveyed 798 households in four towns, and 311 rural households in 63 riverine communities. Rural-urban mobility endured among urban households: 49.7% maintained rural livelihoods, and 57.3% were headed by rural in-migrants. Although many urban consumers purchased wildmeat, gifting was equally important. Urban households with greater rural-urban mobility consumed more wildmeat and were less likely to purchase it. Buying wildmeat was rare in rural areas but emergent in larger communities. Rural consumption was higher in remote areas, non-floodplain communities, and during the high-water season. Urban populations placed intensive pressure on three preferred species (Cuniculus paca, Tapirus terrestris, Tayassu pecari), whereas rural consumption was relatively diverse. Yet, rural per capita wildmeat consumption was four-times higher (21.1kg±6.2 versus 4.9kg±1.0 person/year). We estimate 3,732 tons annual wildmeat consumption across 43 riverine urban centres in central Amazonia, compared to 11,351 tons/year in surrounding rural areas. Due to extreme poverty in these towns and socially-mediated wildmeat acquisition, it is debatable whether urban consumers should, or could, be denied wildmeat access entirely. Nonetheless, the likely continued increase in urban demand – and related risks to sustainable, equitable resource use – necessitates monitoring and management of rural-urban flows of wildmeat.
AB - Amazonian research demonstrates substantial urban consumption of wildmeat and documents the existence of trade networks. Yet, we know that rural-urban mobility persists in this now-urbanized region, maintaining the circulation of people, things, and ideas, blurring boundaries between rural and urban lives. Here we examine the relationships between rural-urban mobility and wildmeat access in highly-forested areas of central Brazilian Amazonia. We surveyed 798 households in four towns, and 311 rural households in 63 riverine communities. Rural-urban mobility endured among urban households: 49.7% maintained rural livelihoods, and 57.3% were headed by rural in-migrants. Although many urban consumers purchased wildmeat, gifting was equally important. Urban households with greater rural-urban mobility consumed more wildmeat and were less likely to purchase it. Buying wildmeat was rare in rural areas but emergent in larger communities. Rural consumption was higher in remote areas, non-floodplain communities, and during the high-water season. Urban populations placed intensive pressure on three preferred species (Cuniculus paca, Tapirus terrestris, Tayassu pecari), whereas rural consumption was relatively diverse. Yet, rural per capita wildmeat consumption was four-times higher (21.1kg±6.2 versus 4.9kg±1.0 person/year). We estimate 3,732 tons annual wildmeat consumption across 43 riverine urban centres in central Amazonia, compared to 11,351 tons/year in surrounding rural areas. Due to extreme poverty in these towns and socially-mediated wildmeat acquisition, it is debatable whether urban consumers should, or could, be denied wildmeat access entirely. Nonetheless, the likely continued increase in urban demand – and related risks to sustainable, equitable resource use – necessitates monitoring and management of rural-urban flows of wildmeat.
KW - Bushmeat
KW - sharing
KW - sustainability
KW - tropical forests
KW - wildlife conservation
KW - wildmeat
U2 - 10.1017/S0030605321001575
DO - 10.1017/S0030605321001575
M3 - Journal article
JO - ORYX
JF - ORYX
SN - 0030-6053
ER -