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Soil food web properties explain ecosystem services across European land use systems

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Soil food web properties explain ecosystem services across European land use systems. / de Vries, Franciska T.; Thébault, Elisa; Liiri, Mira et al.
In: Proceedings of the National Academy of Sciences of the United States of America, Vol. 110, No. 35, 27.08.2013, p. 14296-14301.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

de Vries, FT, Thébault, E, Liiri, M, Birkhofer, K, Tsiafouli, MA, Bjørnlund, L, Jørgensen, HB, Brady, MV, Christensen, S, de Ruiter, PC, d’Hertefeldt, T, Frouz, J, Hedlund, K, Hemerik, L, Hol, WHG, Hotes, S, Mortimer, SR, Setälä, H, Sgardelis, SP, Uteseny, K, van der Putten, WH, Wolters, V & Bardgett, RD 2013, 'Soil food web properties explain ecosystem services across European land use systems', Proceedings of the National Academy of Sciences of the United States of America, vol. 110, no. 35, pp. 14296-14301. https://doi.org/10.1073/pnas.1305198110

APA

de Vries, F. T., Thébault, E., Liiri, M., Birkhofer, K., Tsiafouli, M. A., Bjørnlund, L., Jørgensen, H. B., Brady, M. V., Christensen, S., de Ruiter, P. C., d’Hertefeldt, T., Frouz, J., Hedlund, K., Hemerik, L., Hol, W. H. G., Hotes, S., Mortimer, S. R., Setälä, H., Sgardelis, S. P., ... Bardgett, R. D. (2013). Soil food web properties explain ecosystem services across European land use systems. Proceedings of the National Academy of Sciences of the United States of America, 110(35), 14296-14301. https://doi.org/10.1073/pnas.1305198110

Vancouver

de Vries FT, Thébault E, Liiri M, Birkhofer K, Tsiafouli MA, Bjørnlund L et al. Soil food web properties explain ecosystem services across European land use systems. Proceedings of the National Academy of Sciences of the United States of America. 2013 Aug 27;110(35):14296-14301. doi: 10.1073/pnas.1305198110

Author

de Vries, Franciska T. ; Thébault, Elisa ; Liiri, Mira et al. / Soil food web properties explain ecosystem services across European land use systems. In: Proceedings of the National Academy of Sciences of the United States of America. 2013 ; Vol. 110, No. 35. pp. 14296-14301.

Bibtex

@article{8cdb37e3a65f4da389abce2768af9912,
title = "Soil food web properties explain ecosystem services across European land use systems",
abstract = "Intensive land use reduces the diversity and abundance of many soil biota, with consequences for the processes that they govern and the ecosystem services that these processes underpin. Relationships between soil biota and ecosystem processes have mostly been found in laboratory experiments and rarely are found in the field. Here, we quantified, across four countries of contrasting climatic and soil conditions in Europe, how differences in soil food web composition resulting from land use systems (intensive wheat rotation, extensive rotation, and permanent grassland) influence the functioning of soils and the ecosystem services that they deliver. Intensive wheat rotation consistently reduced the biomass of all components of the soil food web across all countries. Soil food web properties strongly and consistently predicted processes of C and N cycling across land use systems and geographic locations, and they were a better predictor of these processes than land use. Processes of carbon loss increased with soil food web properties that correlated with soil C content, such as earthworm biomass and fungal/bacterial energy channel ratio, and were greatest in permanent grassland. In contrast, processes of N cycling were explained by soil food web properties independent of land use, such as arbuscular mycorrhizal fungi and bacterial channel biomass. Our quantification of the contribution of soil organisms to processes of C and N cycling across land use systems and geographic locations shows that soil biota need to be included in C and N cycling models and highlights the need to map and conserve soil biodiversity across the world.",
author = "{de Vries}, {Franciska T.} and Elisa Th{\'e}bault and Mira Liiri and Klaus Birkhofer and Tsiafouli, {Maria A.} and Lisa Bj{\o}rnlund and J{\o}rgensen, {Helene Bracht} and Brady, {Mark Vincent} and S{\o}ren Christensen and {de Ruiter}, {Peter C.} and Tina d{\textquoteright}Hertefeldt and Jan Frouz and Katarina Hedlund and Lia Hemerik and Hol, {W. H. Gera} and Stefan Hotes and Mortimer, {Simon R.} and Heikki Set{\"a}l{\"a} and Sgardelis, {Stefanos P.} and Karoline Uteseny and {van der Putten}, {Wim H.} and Volkmar Wolters and Bardgett, {Richard D.}",
year = "2013",
month = aug,
day = "27",
doi = "10.1073/pnas.1305198110",
language = "English",
volume = "110",
pages = "14296--14301",
journal = "Proceedings of the National Academy of Sciences of the United States of America",
issn = "0027-8424",
publisher = "National Academy of Sciences",
number = "35",

}

RIS

TY - JOUR

T1 - Soil food web properties explain ecosystem services across European land use systems

AU - de Vries, Franciska T.

AU - Thébault, Elisa

AU - Liiri, Mira

AU - Birkhofer, Klaus

AU - Tsiafouli, Maria A.

AU - Bjørnlund, Lisa

AU - Jørgensen, Helene Bracht

AU - Brady, Mark Vincent

AU - Christensen, Søren

AU - de Ruiter, Peter C.

AU - d’Hertefeldt, Tina

AU - Frouz, Jan

AU - Hedlund, Katarina

AU - Hemerik, Lia

AU - Hol, W. H. Gera

AU - Hotes, Stefan

AU - Mortimer, Simon R.

AU - Setälä, Heikki

AU - Sgardelis, Stefanos P.

AU - Uteseny, Karoline

AU - van der Putten, Wim H.

AU - Wolters, Volkmar

AU - Bardgett, Richard D.

PY - 2013/8/27

Y1 - 2013/8/27

N2 - Intensive land use reduces the diversity and abundance of many soil biota, with consequences for the processes that they govern and the ecosystem services that these processes underpin. Relationships between soil biota and ecosystem processes have mostly been found in laboratory experiments and rarely are found in the field. Here, we quantified, across four countries of contrasting climatic and soil conditions in Europe, how differences in soil food web composition resulting from land use systems (intensive wheat rotation, extensive rotation, and permanent grassland) influence the functioning of soils and the ecosystem services that they deliver. Intensive wheat rotation consistently reduced the biomass of all components of the soil food web across all countries. Soil food web properties strongly and consistently predicted processes of C and N cycling across land use systems and geographic locations, and they were a better predictor of these processes than land use. Processes of carbon loss increased with soil food web properties that correlated with soil C content, such as earthworm biomass and fungal/bacterial energy channel ratio, and were greatest in permanent grassland. In contrast, processes of N cycling were explained by soil food web properties independent of land use, such as arbuscular mycorrhizal fungi and bacterial channel biomass. Our quantification of the contribution of soil organisms to processes of C and N cycling across land use systems and geographic locations shows that soil biota need to be included in C and N cycling models and highlights the need to map and conserve soil biodiversity across the world.

AB - Intensive land use reduces the diversity and abundance of many soil biota, with consequences for the processes that they govern and the ecosystem services that these processes underpin. Relationships between soil biota and ecosystem processes have mostly been found in laboratory experiments and rarely are found in the field. Here, we quantified, across four countries of contrasting climatic and soil conditions in Europe, how differences in soil food web composition resulting from land use systems (intensive wheat rotation, extensive rotation, and permanent grassland) influence the functioning of soils and the ecosystem services that they deliver. Intensive wheat rotation consistently reduced the biomass of all components of the soil food web across all countries. Soil food web properties strongly and consistently predicted processes of C and N cycling across land use systems and geographic locations, and they were a better predictor of these processes than land use. Processes of carbon loss increased with soil food web properties that correlated with soil C content, such as earthworm biomass and fungal/bacterial energy channel ratio, and were greatest in permanent grassland. In contrast, processes of N cycling were explained by soil food web properties independent of land use, such as arbuscular mycorrhizal fungi and bacterial channel biomass. Our quantification of the contribution of soil organisms to processes of C and N cycling across land use systems and geographic locations shows that soil biota need to be included in C and N cycling models and highlights the need to map and conserve soil biodiversity across the world.

U2 - 10.1073/pnas.1305198110

DO - 10.1073/pnas.1305198110

M3 - Journal article

VL - 110

SP - 14296

EP - 14301

JO - Proceedings of the National Academy of Sciences of the United States of America

JF - Proceedings of the National Academy of Sciences of the United States of America

SN - 0027-8424

IS - 35

ER -