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Substrate contribution on carotenoids production in Blakeslea trispora cultivations

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Substrate contribution on carotenoids production in Blakeslea trispora cultivations. / Papaioannou, E. H.; Liakopoulou-Kyriakides, M.
In: Food and Bioproducts Processing, Vol. 88, No. 2-3, 06.2010, p. 305-311.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Papaioannou, EH & Liakopoulou-Kyriakides, M 2010, 'Substrate contribution on carotenoids production in Blakeslea trispora cultivations', Food and Bioproducts Processing, vol. 88, no. 2-3, pp. 305-311. https://doi.org/10.1016/j.fbp.2009.03.001

APA

Papaioannou, E. H., & Liakopoulou-Kyriakides, M. (2010). Substrate contribution on carotenoids production in Blakeslea trispora cultivations. Food and Bioproducts Processing, 88(2-3), 305-311. https://doi.org/10.1016/j.fbp.2009.03.001

Vancouver

Papaioannou EH, Liakopoulou-Kyriakides M. Substrate contribution on carotenoids production in Blakeslea trispora cultivations. Food and Bioproducts Processing. 2010 Jun;88(2-3):305-311. Epub 2009 Apr 21. doi: 10.1016/j.fbp.2009.03.001

Author

Papaioannou, E. H. ; Liakopoulou-Kyriakides, M. / Substrate contribution on carotenoids production in Blakeslea trispora cultivations. In: Food and Bioproducts Processing. 2010 ; Vol. 88, No. 2-3. pp. 305-311.

Bibtex

@article{752034b0c690453cbb0f23bea79bb4cf,
title = "Substrate contribution on carotenoids production in Blakeslea trispora cultivations",
abstract = "The present report gives an insight into the specific changes in the three main carotenoids (lycopene, γ-carotene and β-carotene) occurring in Blakeslea trispora cultures, with regard to medium composition. Various carbon sources and refined natural vegetable oils as co-substrates were used. The different carbon sources greatly affect the final composition of carotenoids, with lactose medium to preferentially accumulate the all-trans-β-carotene. Furthermore, the use of lactose and starch as carbon sources, respectively, gives a first indication that B. trispora is able to metabolise various homo- and hetero-saccharides, thus leading to different carotenoid percentages. The presence of oils as co-substrates resulted in enhanced fungus growth and subsequent higher carotenoid production. Substrates containing linoleic acid or other oils rich in it led to less lycopene accumulation. The data showed that the biosynthesis of lycopene, γ-carotene and β-carotene starts in most cases simultaneously in the early growth phase even in trace amounts and thus may play a role also as antioxidants for the B. trispora cells.",
keywords = "β-Carotene, γ-Carotene, Blakeslea trispora, Carotenoid, Lycopene, RP-HPLC-DAD",
author = "Papaioannou, {E. H.} and M. Liakopoulou-Kyriakides",
year = "2010",
month = jun,
doi = "10.1016/j.fbp.2009.03.001",
language = "English",
volume = "88",
pages = "305--311",
journal = "Food and Bioproducts Processing",
issn = "0960-3085",
publisher = "Institution of Chemical Engineers",
number = "2-3",

}

RIS

TY - JOUR

T1 - Substrate contribution on carotenoids production in Blakeslea trispora cultivations

AU - Papaioannou, E. H.

AU - Liakopoulou-Kyriakides, M.

PY - 2010/6

Y1 - 2010/6

N2 - The present report gives an insight into the specific changes in the three main carotenoids (lycopene, γ-carotene and β-carotene) occurring in Blakeslea trispora cultures, with regard to medium composition. Various carbon sources and refined natural vegetable oils as co-substrates were used. The different carbon sources greatly affect the final composition of carotenoids, with lactose medium to preferentially accumulate the all-trans-β-carotene. Furthermore, the use of lactose and starch as carbon sources, respectively, gives a first indication that B. trispora is able to metabolise various homo- and hetero-saccharides, thus leading to different carotenoid percentages. The presence of oils as co-substrates resulted in enhanced fungus growth and subsequent higher carotenoid production. Substrates containing linoleic acid or other oils rich in it led to less lycopene accumulation. The data showed that the biosynthesis of lycopene, γ-carotene and β-carotene starts in most cases simultaneously in the early growth phase even in trace amounts and thus may play a role also as antioxidants for the B. trispora cells.

AB - The present report gives an insight into the specific changes in the three main carotenoids (lycopene, γ-carotene and β-carotene) occurring in Blakeslea trispora cultures, with regard to medium composition. Various carbon sources and refined natural vegetable oils as co-substrates were used. The different carbon sources greatly affect the final composition of carotenoids, with lactose medium to preferentially accumulate the all-trans-β-carotene. Furthermore, the use of lactose and starch as carbon sources, respectively, gives a first indication that B. trispora is able to metabolise various homo- and hetero-saccharides, thus leading to different carotenoid percentages. The presence of oils as co-substrates resulted in enhanced fungus growth and subsequent higher carotenoid production. Substrates containing linoleic acid or other oils rich in it led to less lycopene accumulation. The data showed that the biosynthesis of lycopene, γ-carotene and β-carotene starts in most cases simultaneously in the early growth phase even in trace amounts and thus may play a role also as antioxidants for the B. trispora cells.

KW - β-Carotene

KW - γ-Carotene

KW - Blakeslea trispora

KW - Carotenoid

KW - Lycopene

KW - RP-HPLC-DAD

U2 - 10.1016/j.fbp.2009.03.001

DO - 10.1016/j.fbp.2009.03.001

M3 - Journal article

AN - SCOPUS:77953617309

VL - 88

SP - 305

EP - 311

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

SN - 0960-3085

IS - 2-3

ER -