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Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments

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Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments. / Sun, Guo-Xin; Williams, Paul N.; Zhu, Yong-Guan et al.
In: Environment International, Vol. 35, No. 3, 04.2009, p. 473-475.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Sun, G-X, Williams, PN, Zhu, Y-G, Deacon, C, Carey, A-M, Raab, A, Feldmann, J & Meharg, AA 2009, 'Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments', Environment International, vol. 35, no. 3, pp. 473-475. https://doi.org/10.1016/j.envint.2008.07.020

APA

Sun, G.-X., Williams, P. N., Zhu, Y.-G., Deacon, C., Carey, A.-M., Raab, A., Feldmann, J., & Meharg, A. A. (2009). Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments. Environment International, 35(3), 473-475. https://doi.org/10.1016/j.envint.2008.07.020

Vancouver

Sun GX, Williams PN, Zhu YG, Deacon C, Carey AM, Raab A et al. Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments. Environment International. 2009 Apr;35(3):473-475. doi: 10.1016/j.envint.2008.07.020

Author

Sun, Guo-Xin ; Williams, Paul N. ; Zhu, Yong-Guan et al. / Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments. In: Environment International. 2009 ; Vol. 35, No. 3. pp. 473-475.

Bibtex

@article{a7484ee3eafd42f5975bac9215040bc1,
title = "Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments",
abstract = "Rice has been demonstrated to be one of the major contributors to arsenic (As) in human diets in addition to drinking water, but little is known about rice products as an additional source of As exposure. Rice products were analyzed for total As and a subset of samples were measured for arsenic speciation using high performance liquid chromatography interfaced with inductively coupled plasma-mass spectrometry (HPLC–ICP-MS). A wide range of rice products had total and inorganic arsenic levels that typified those found in rice grain including, crisped rice, puffed rice, rice crackers, rice noodles and a range of Japanese rice condiments as well as rice products targeted at the macrobiotic, vegan, lactose intolerant and gluten intolerance food market. Most As in rice products are inorganic As (75.2–90.1%). This study provides a wider appreciation of how inorganic arsenic derived from rice products enters the human diet.",
author = "Guo-Xin Sun and Williams, {Paul N.} and Yong-Guan Zhu and Claire Deacon and Anne-Marie Carey and Andrea Raab and Joerg Feldmann and Meharg, {Andrew A.}",
year = "2009",
month = apr,
doi = "10.1016/j.envint.2008.07.020",
language = "English",
volume = "35",
pages = "473--475",
journal = "Environment International",
issn = "0160-4120",
publisher = "Elsevier Ltd",
number = "3",

}

RIS

TY - JOUR

T1 - Survey of arsenic and its speciation in rice products such as breakfast cereals, rice crackers and Japanese rice condiments

AU - Sun, Guo-Xin

AU - Williams, Paul N.

AU - Zhu, Yong-Guan

AU - Deacon, Claire

AU - Carey, Anne-Marie

AU - Raab, Andrea

AU - Feldmann, Joerg

AU - Meharg, Andrew A.

PY - 2009/4

Y1 - 2009/4

N2 - Rice has been demonstrated to be one of the major contributors to arsenic (As) in human diets in addition to drinking water, but little is known about rice products as an additional source of As exposure. Rice products were analyzed for total As and a subset of samples were measured for arsenic speciation using high performance liquid chromatography interfaced with inductively coupled plasma-mass spectrometry (HPLC–ICP-MS). A wide range of rice products had total and inorganic arsenic levels that typified those found in rice grain including, crisped rice, puffed rice, rice crackers, rice noodles and a range of Japanese rice condiments as well as rice products targeted at the macrobiotic, vegan, lactose intolerant and gluten intolerance food market. Most As in rice products are inorganic As (75.2–90.1%). This study provides a wider appreciation of how inorganic arsenic derived from rice products enters the human diet.

AB - Rice has been demonstrated to be one of the major contributors to arsenic (As) in human diets in addition to drinking water, but little is known about rice products as an additional source of As exposure. Rice products were analyzed for total As and a subset of samples were measured for arsenic speciation using high performance liquid chromatography interfaced with inductively coupled plasma-mass spectrometry (HPLC–ICP-MS). A wide range of rice products had total and inorganic arsenic levels that typified those found in rice grain including, crisped rice, puffed rice, rice crackers, rice noodles and a range of Japanese rice condiments as well as rice products targeted at the macrobiotic, vegan, lactose intolerant and gluten intolerance food market. Most As in rice products are inorganic As (75.2–90.1%). This study provides a wider appreciation of how inorganic arsenic derived from rice products enters the human diet.

U2 - 10.1016/j.envint.2008.07.020

DO - 10.1016/j.envint.2008.07.020

M3 - Journal article

VL - 35

SP - 473

EP - 475

JO - Environment International

JF - Environment International

SN - 0160-4120

IS - 3

ER -