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Sustainable intensification of dairy production can reduce forest disturbance in Kenyan montane forests

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Sustainable intensification of dairy production can reduce forest disturbance in Kenyan montane forests. / Brandt, Patric; Hamunyela, Eliakim; Herold, Martin et al.
In: Agriculture, Ecosystems and Environment, Vol. 265, 01.10.2018, p. 307-319.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Brandt, P, Hamunyela, E, Herold, M, de Bruin, S, Verbesselt, J & Rufino, MC 2018, 'Sustainable intensification of dairy production can reduce forest disturbance in Kenyan montane forests', Agriculture, Ecosystems and Environment, vol. 265, pp. 307-319. https://doi.org/10.1016/j.agee.2018.06.011

APA

Brandt, P., Hamunyela, E., Herold, M., de Bruin, S., Verbesselt, J., & Rufino, M. C. (2018). Sustainable intensification of dairy production can reduce forest disturbance in Kenyan montane forests. Agriculture, Ecosystems and Environment, 265, 307-319. https://doi.org/10.1016/j.agee.2018.06.011

Vancouver

Brandt P, Hamunyela E, Herold M, de Bruin S, Verbesselt J, Rufino MC. Sustainable intensification of dairy production can reduce forest disturbance in Kenyan montane forests. Agriculture, Ecosystems and Environment. 2018 Oct 1;265:307-319. Epub 2018 Jul 5. doi: 10.1016/j.agee.2018.06.011

Author

Brandt, Patric ; Hamunyela, Eliakim ; Herold, Martin et al. / Sustainable intensification of dairy production can reduce forest disturbance in Kenyan montane forests. In: Agriculture, Ecosystems and Environment. 2018 ; Vol. 265. pp. 307-319.

Bibtex

@article{1b4a179d50a7409eb15ddde7b1271447,
title = "Sustainable intensification of dairy production can reduce forest disturbance in Kenyan montane forests",
abstract = "Increasing demand for food and the shortage of arable land call for sustainable intensification of farming, especially in Sub-Saharan Africa where food insecurity is still a major concern. Kenya needs to intensify its dairy production to meet the increasing demand for milk. At the same time, the country has set national climate mitigation targets and has to implement land use practices that reduce greenhouse gas (GHG) emissions from both agriculture and forests. This study analysed for the first time the drivers of forest disturbance and their relationship with dairy intensification across the largest montane forest of Kenya. To achieve this, a forest disturbance detection approach was applied by using Landsat time series and empirical data from forest disturbance surveys. Farm indicators and farm types derived from a household survey were used to test the effects of dairy intensification on forest disturbance for different farm neighbourhood sizes (r = 2–5 km). About 18% of the forest area was disturbed over the period 2010–2016. Livestock grazing and firewood extraction were the dominant drivers of forest disturbance at 75% of the forest disturbance spots sampled. Higher on-farm cattle stocking rates and firewood collection were associated with 1–10% increased risk of forest disturbance across farm neighbourhood sizes. In contrast, higher milk yields, increased supplementation with concentrated feeds and more farm area allocated to fodder production were associated with 1–7 % reduced risk of forest disturbance across farm neighbourhood sizes. More intensified farms had a significantly lower impact on forest disturbance than small and resource-poor farms, and large and inefficient farms. Our results show that intensification of smallholder dairy farming leads to both farm efficiency gains and reduced forest disturbance. These results can inform agriculture and forest mitigation policies which target options to reduce GHG emission intensities and the risk of carbon leakage.",
keywords = "Climate change mitigation, Feed intensification, Forest disturbance detection, Fuelwood, Livestock, Smallholder agriculture, Space-time extremes and features",
author = "Patric Brandt and Eliakim Hamunyela and Martin Herold and {de Bruin}, Sytze and Jan Verbesselt and Rufino, {Mariana C.}",
year = "2018",
month = oct,
day = "1",
doi = "10.1016/j.agee.2018.06.011",
language = "English",
volume = "265",
pages = "307--319",
journal = "Agriculture, Ecosystems and Environment",
issn = "0167-8809",
publisher = "ELSEVIER SCIENCE BV",

}

RIS

TY - JOUR

T1 - Sustainable intensification of dairy production can reduce forest disturbance in Kenyan montane forests

AU - Brandt, Patric

AU - Hamunyela, Eliakim

AU - Herold, Martin

AU - de Bruin, Sytze

AU - Verbesselt, Jan

AU - Rufino, Mariana C.

PY - 2018/10/1

Y1 - 2018/10/1

N2 - Increasing demand for food and the shortage of arable land call for sustainable intensification of farming, especially in Sub-Saharan Africa where food insecurity is still a major concern. Kenya needs to intensify its dairy production to meet the increasing demand for milk. At the same time, the country has set national climate mitigation targets and has to implement land use practices that reduce greenhouse gas (GHG) emissions from both agriculture and forests. This study analysed for the first time the drivers of forest disturbance and their relationship with dairy intensification across the largest montane forest of Kenya. To achieve this, a forest disturbance detection approach was applied by using Landsat time series and empirical data from forest disturbance surveys. Farm indicators and farm types derived from a household survey were used to test the effects of dairy intensification on forest disturbance for different farm neighbourhood sizes (r = 2–5 km). About 18% of the forest area was disturbed over the period 2010–2016. Livestock grazing and firewood extraction were the dominant drivers of forest disturbance at 75% of the forest disturbance spots sampled. Higher on-farm cattle stocking rates and firewood collection were associated with 1–10% increased risk of forest disturbance across farm neighbourhood sizes. In contrast, higher milk yields, increased supplementation with concentrated feeds and more farm area allocated to fodder production were associated with 1–7 % reduced risk of forest disturbance across farm neighbourhood sizes. More intensified farms had a significantly lower impact on forest disturbance than small and resource-poor farms, and large and inefficient farms. Our results show that intensification of smallholder dairy farming leads to both farm efficiency gains and reduced forest disturbance. These results can inform agriculture and forest mitigation policies which target options to reduce GHG emission intensities and the risk of carbon leakage.

AB - Increasing demand for food and the shortage of arable land call for sustainable intensification of farming, especially in Sub-Saharan Africa where food insecurity is still a major concern. Kenya needs to intensify its dairy production to meet the increasing demand for milk. At the same time, the country has set national climate mitigation targets and has to implement land use practices that reduce greenhouse gas (GHG) emissions from both agriculture and forests. This study analysed for the first time the drivers of forest disturbance and their relationship with dairy intensification across the largest montane forest of Kenya. To achieve this, a forest disturbance detection approach was applied by using Landsat time series and empirical data from forest disturbance surveys. Farm indicators and farm types derived from a household survey were used to test the effects of dairy intensification on forest disturbance for different farm neighbourhood sizes (r = 2–5 km). About 18% of the forest area was disturbed over the period 2010–2016. Livestock grazing and firewood extraction were the dominant drivers of forest disturbance at 75% of the forest disturbance spots sampled. Higher on-farm cattle stocking rates and firewood collection were associated with 1–10% increased risk of forest disturbance across farm neighbourhood sizes. In contrast, higher milk yields, increased supplementation with concentrated feeds and more farm area allocated to fodder production were associated with 1–7 % reduced risk of forest disturbance across farm neighbourhood sizes. More intensified farms had a significantly lower impact on forest disturbance than small and resource-poor farms, and large and inefficient farms. Our results show that intensification of smallholder dairy farming leads to both farm efficiency gains and reduced forest disturbance. These results can inform agriculture and forest mitigation policies which target options to reduce GHG emission intensities and the risk of carbon leakage.

KW - Climate change mitigation

KW - Feed intensification

KW - Forest disturbance detection

KW - Fuelwood

KW - Livestock

KW - Smallholder agriculture

KW - Space-time extremes and features

U2 - 10.1016/j.agee.2018.06.011

DO - 10.1016/j.agee.2018.06.011

M3 - Journal article

AN - SCOPUS:85049487221

VL - 265

SP - 307

EP - 319

JO - Agriculture, Ecosystems and Environment

JF - Agriculture, Ecosystems and Environment

SN - 0167-8809

ER -