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Tastes, distastes and disgusts: young consumers' positive and negative experiences of food

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Standard

Tastes, distastes and disgusts: young consumers' positive and negative experiences of food. / Banister, E N; Booth, G J.
In: Advances in Consumer Research, Vol. 31, 2004, p. 106-111.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Banister, EN & Booth, GJ 2004, 'Tastes, distastes and disgusts: young consumers' positive and negative experiences of food', Advances in Consumer Research, vol. 31, pp. 106-111.

APA

Banister, E. N., & Booth, G. J. (2004). Tastes, distastes and disgusts: young consumers' positive and negative experiences of food. Advances in Consumer Research, 31, 106-111.

Vancouver

Banister EN, Booth GJ. Tastes, distastes and disgusts: young consumers' positive and negative experiences of food. Advances in Consumer Research. 2004;31:106-111.

Author

Banister, E N ; Booth, G J. / Tastes, distastes and disgusts: young consumers' positive and negative experiences of food. In: Advances in Consumer Research. 2004 ; Vol. 31. pp. 106-111.

Bibtex

@article{b049563483a045018741a05cda49442b,
title = "Tastes, distastes and disgusts: young consumers' positive and negative experiences of food",
author = "Banister, {E N} and Booth, {G J}",
year = "2004",
language = "English",
volume = "31",
pages = "106--111",
journal = "Advances in Consumer Research",
issn = "0915-5524",

}

RIS

TY - JOUR

T1 - Tastes, distastes and disgusts: young consumers' positive and negative experiences of food

AU - Banister, E N

AU - Booth, G J

PY - 2004

Y1 - 2004

M3 - Journal article

VL - 31

SP - 106

EP - 111

JO - Advances in Consumer Research

JF - Advances in Consumer Research

SN - 0915-5524

ER -