Rights statement: This is the author’s version of a work that was accepted for publication in Journal of Environmental Chemical Engineering. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Journal of Environmental Chemical Engineering, 7, 3, 2019 DOI: 10.1016/j.jece.2019.103138
Accepted author manuscript, 509 KB, PDF document
Available under license: CC BY-NC-ND: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Final published version
Research output: Contribution to Journal/Magazine › Journal article › peer-review
Article number | 103138 |
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<mark>Journal publication date</mark> | 1/06/2019 |
<mark>Journal</mark> | Journal of Environmental Chemical Engineering |
Issue number | 3 |
Volume | 7 |
Number of pages | 6 |
Publication Status | Published |
Early online date | 6/05/19 |
<mark>Original language</mark> | English |
Acidification and drying of digestate are important post-treatment for, respectively, improving nutrient availability and hygiene. These approaches are expected to reduce digestate soil application mass and increase its value. This study compared eleven organic feedstocks under acidogenic and methanogenic conditions as a sustainable approach to improving phosphorus availablity, organic carbon and stabilising ammoniacal nitrogen of the resulting digestate under thermal drying. The result showed increases in phosphate concentration under acidogenic conditions and reduction in ammonium nitrogen after drying at 100 °C. The highest phosphate values of 3.2 ± 0.38 g/kg were achieved using whey permeate substrate while the effect of drying on ammonium nitrogen concentration was lowest for acidogenic bird seed fermentation with an ammonium loss of 59.7%. Both results were facilitated by high total volatile fatty acid concentration produced from available organic carbon which reached a maximum value of 5.71 ± 0.53 g/L, respectively. Increases in phosphate and ammonium nitrogen stability under acidogenic conditions was a consequence of lower pH, a condition synonymous with acidogenic only fermentation. The accumulated volatile fatty acid contributed to higher carbon to nitrogen ratio under acidogenic fermentation. Higher labile carbon to nitrogen ratio can trigger immobilization of ammonium nitrogen in the soil and this presents a case for subsequent experimentation into acidogenic digestate application in soil.