Home > Research > Publications & Outputs > The four Ns of meat justification

Research

Electronic data

  • Why_aren_t_more_people_vegan_Sept_16

    Accepted author manuscript, 204 KB, PDF document

Links

View graph of relations

The four Ns of meat justification

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Published

Standard

The four Ns of meat justification. / Piazza, J.
In: Psychologist, Vol. 34, No. 1, 31.01.2021, p. 32-33.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Piazza, J 2021, 'The four Ns of meat justification', Psychologist, vol. 34, no. 1, pp. 32-33. <https://thepsychologist.bps.org.uk/volume-34/january-2021/four-ns-meat-justification>

APA

Piazza, J. (2021). The four Ns of meat justification. Psychologist, 34(1), 32-33. https://thepsychologist.bps.org.uk/volume-34/january-2021/four-ns-meat-justification

Vancouver

Piazza J. The four Ns of meat justification. Psychologist. 2021 Jan 31;34(1):32-33.

Author

Piazza, J. / The four Ns of meat justification. In: Psychologist. 2021 ; Vol. 34, No. 1. pp. 32-33.

Bibtex

@article{058a04ec1d5d431a931395c545753414,
title = "The four Ns of meat justification",
abstract = "Jared Piazza on psychological barriers to becoming and staying vegan.",
author = "J. Piazza",
year = "2021",
month = jan,
day = "31",
language = "English",
volume = "34",
pages = "32--33",
journal = "Psychologist",
issn = "0952-8229",
publisher = "British Psychological Society",
number = "1",

}

RIS

TY - JOUR

T1 - The four Ns of meat justification

AU - Piazza, J.

PY - 2021/1/31

Y1 - 2021/1/31

N2 - Jared Piazza on psychological barriers to becoming and staying vegan.

AB - Jared Piazza on psychological barriers to becoming and staying vegan.

M3 - Journal article

VL - 34

SP - 32

EP - 33

JO - Psychologist

JF - Psychologist

SN - 0952-8229

IS - 1

ER -