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The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis. / Brown, Heather; Kirkham, Scott; Albani, V et al.
In: Health and Place, Vol. 70, 102600, 31.07.2021.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Brown, H, Kirkham, S, Albani, V, Goffe, L, Hollingsworth, B, von Hinke, S & Lake, A 2021, 'The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis', Health and Place, vol. 70, 102600. https://doi.org/10.1016/j.healthplace.2021.102600

APA

Brown, H., Kirkham, S., Albani, V., Goffe, L., Hollingsworth, B., von Hinke, S., & Lake, A. (2021). The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis. Health and Place, 70, Article 102600. https://doi.org/10.1016/j.healthplace.2021.102600

Vancouver

Brown H, Kirkham S, Albani V, Goffe L, Hollingsworth B, von Hinke S et al. The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis. Health and Place. 2021 Jul 31;70:102600. Epub 2021 Jun 9. doi: 10.1016/j.healthplace.2021.102600

Author

Brown, Heather ; Kirkham, Scott ; Albani, V et al. / The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority : A longitudinal analysis. In: Health and Place. 2021 ; Vol. 70.

Bibtex

@article{b1976139b28e430aa1cbaa191fb089f0,
title = "The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority: A longitudinal analysis",
abstract = "The use of planning policy to manage and create a healthy food environment has become a popular policy tool for local governments in England. To date there has been no evaluation of their short-term impact on the built environment. We assess if planning guidance restricting new fast food outlets within 400 m of a secondary school, influences the food environment in the local authority of Newcastle Upon Tyne, UK. We have administrative data on all food outlets in Newcastle 3 years pre-intervention 2012–2015, the intervention year 2016, and three years{\textquoteright} post-intervention 2016–2019. We employ a difference-in-difference approach comparing postcodes within the school fast food outlet exclusion zone to those outside the fast-food exclusion zones. In the short term (3 years), planning guidance to limit the number of new fast-food outlets in a school exclusion zone did not have a statistically significant impact on the food environment when compared with a control zone.",
keywords = "Planning guidance, Evaluation, Food environment, Difference-in-difference, UK",
author = "Heather Brown and Scott Kirkham and V Albani and L Goffe and Bruce Hollingsworth and {von Hinke}, S and A Lake",
year = "2021",
month = jul,
day = "31",
doi = "10.1016/j.healthplace.2021.102600",
language = "English",
volume = "70",
journal = "Health and Place",
issn = "1353-8292",
publisher = "Elsevier Limited",

}

RIS

TY - JOUR

T1 - The impact of school exclusion zone planning guidance on the number and type of food outlets in an English local authority

T2 - A longitudinal analysis

AU - Brown, Heather

AU - Kirkham, Scott

AU - Albani, V

AU - Goffe, L

AU - Hollingsworth, Bruce

AU - von Hinke, S

AU - Lake, A

PY - 2021/7/31

Y1 - 2021/7/31

N2 - The use of planning policy to manage and create a healthy food environment has become a popular policy tool for local governments in England. To date there has been no evaluation of their short-term impact on the built environment. We assess if planning guidance restricting new fast food outlets within 400 m of a secondary school, influences the food environment in the local authority of Newcastle Upon Tyne, UK. We have administrative data on all food outlets in Newcastle 3 years pre-intervention 2012–2015, the intervention year 2016, and three years’ post-intervention 2016–2019. We employ a difference-in-difference approach comparing postcodes within the school fast food outlet exclusion zone to those outside the fast-food exclusion zones. In the short term (3 years), planning guidance to limit the number of new fast-food outlets in a school exclusion zone did not have a statistically significant impact on the food environment when compared with a control zone.

AB - The use of planning policy to manage and create a healthy food environment has become a popular policy tool for local governments in England. To date there has been no evaluation of their short-term impact on the built environment. We assess if planning guidance restricting new fast food outlets within 400 m of a secondary school, influences the food environment in the local authority of Newcastle Upon Tyne, UK. We have administrative data on all food outlets in Newcastle 3 years pre-intervention 2012–2015, the intervention year 2016, and three years’ post-intervention 2016–2019. We employ a difference-in-difference approach comparing postcodes within the school fast food outlet exclusion zone to those outside the fast-food exclusion zones. In the short term (3 years), planning guidance to limit the number of new fast-food outlets in a school exclusion zone did not have a statistically significant impact on the food environment when compared with a control zone.

KW - Planning guidance

KW - Evaluation

KW - Food environment

KW - Difference-in-difference

KW - UK

U2 - 10.1016/j.healthplace.2021.102600

DO - 10.1016/j.healthplace.2021.102600

M3 - Journal article

VL - 70

JO - Health and Place

JF - Health and Place

SN - 1353-8292

M1 - 102600

ER -