The internationalisation of food retailing

Marketing

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

Published

Standard

The internationalisation of food retailing. / Alexander, N S.
Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Oxford: Butterworth-Heinemann, 2001. p. 234-241.

Research output: Contribution in Book/Report/Proceedings - With ISBN/ISSN › Chapter

Harvard

Alexander, NS 2001, The internationalisation of food retailing. in Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Butterworth-Heinemann, Oxford, pp. 234-241.

APA

Alexander, N. S. (2001). The internationalisation of food retailing. In Food Supply Chain Management: Issues for the Hospitality and Retail Sectors (pp. 234-241). Butterworth-Heinemann.

Vancouver

Alexander NS. The internationalisation of food retailing. In Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Oxford: Butterworth-Heinemann. 2001. p. 234-241

Author

Alexander, N S. / The internationalisation of food retailing. Food Supply Chain Management: Issues for the Hospitality and Retail Sectors. Oxford : Butterworth-Heinemann, 2001. pp. 234-241

Bibtex

@inbook{ecd55c8a0a92488c8334c9289e8e47f2,

title = "The internationalisation of food retailing",

author = "Alexander, {N S}",

year = "2001",

language = "English",

isbn = "9780750647625",

pages = "234--241",

booktitle = "Food Supply Chain Management: Issues for the Hospitality and Retail Sectors",

publisher = "Butterworth-Heinemann",

}

RIS

TY - CHAP

T1 - The internationalisation of food retailing

AU - Alexander, N S

PY - 2001

Y1 - 2001

M3 - Chapter

SN - 9780750647625

SP - 234

EP - 241

BT - Food Supply Chain Management: Issues for the Hospitality and Retail Sectors

PB - Butterworth-Heinemann

CY - Oxford

ER -

Research