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The postponement of non-culturability in Aeromonas salmonicida

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The postponement of non-culturability in Aeromonas salmonicida. / Pickup, R. W.; Rhodes, G.; Cobban, R. J. et al.
In: Journal of Fish Diseases, Vol. 19, No. 1, 31.01.1996, p. 65-74.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Pickup, RW, Rhodes, G, Cobban, RJ & Clarke, KJ 1996, 'The postponement of non-culturability in Aeromonas salmonicida', Journal of Fish Diseases, vol. 19, no. 1, pp. 65-74. https://doi.org/10.1111/j.1365-2761.1996.tb00121.x

APA

Pickup, R. W., Rhodes, G., Cobban, R. J., & Clarke, K. J. (1996). The postponement of non-culturability in Aeromonas salmonicida. Journal of Fish Diseases, 19(1), 65-74. https://doi.org/10.1111/j.1365-2761.1996.tb00121.x

Vancouver

Pickup RW, Rhodes G, Cobban RJ, Clarke KJ. The postponement of non-culturability in Aeromonas salmonicida. Journal of Fish Diseases. 1996 Jan 31;19(1):65-74. doi: 10.1111/j.1365-2761.1996.tb00121.x

Author

Pickup, R. W. ; Rhodes, G. ; Cobban, R. J. et al. / The postponement of non-culturability in Aeromonas salmonicida. In: Journal of Fish Diseases. 1996 ; Vol. 19, No. 1. pp. 65-74.

Bibtex

@article{c1b005ae1b474a0d90fe351ce58756d6,
title = "The postponement of non-culturability in Aeromonas salmonicida",
abstract = "Aeromonas salmonicida, the causative agent of furunculosis in fish, has been shown to become non-culturable but viable after inoculation in fresh water. The onset of non-culturability is entirely predictable, but can be delayed by inoculation at high concentration or amendment with nutrients. This paper reports that non-culturability can be postponed by the addition of both the amino acids methionine and arginine to microcosms inoculated with A. salmonicida. During these experiments, A salmonicida decreased in cell size and became rounded. This was regardless of whether it received an amino acid supplement or not. We observed that cells receiving both amino acids remained culturable despite their reduction in cell size to less than 1 μm. Therefore, it would appear that the reduction in size and associated morphological change cannot be taken as an indicator of non-culturability, although it may be a significant step in that direction in some cases.",
author = "Pickup, {R. W.} and G. Rhodes and Cobban, {R. J.} and Clarke, {K. J.}",
year = "1996",
month = jan,
day = "31",
doi = "10.1111/j.1365-2761.1996.tb00121.x",
language = "English",
volume = "19",
pages = "65--74",
journal = "Journal of Fish Diseases",
issn = "0140-7775",
publisher = "Wiley-Blackwell Publishing Ltd",
number = "1",

}

RIS

TY - JOUR

T1 - The postponement of non-culturability in Aeromonas salmonicida

AU - Pickup, R. W.

AU - Rhodes, G.

AU - Cobban, R. J.

AU - Clarke, K. J.

PY - 1996/1/31

Y1 - 1996/1/31

N2 - Aeromonas salmonicida, the causative agent of furunculosis in fish, has been shown to become non-culturable but viable after inoculation in fresh water. The onset of non-culturability is entirely predictable, but can be delayed by inoculation at high concentration or amendment with nutrients. This paper reports that non-culturability can be postponed by the addition of both the amino acids methionine and arginine to microcosms inoculated with A. salmonicida. During these experiments, A salmonicida decreased in cell size and became rounded. This was regardless of whether it received an amino acid supplement or not. We observed that cells receiving both amino acids remained culturable despite their reduction in cell size to less than 1 μm. Therefore, it would appear that the reduction in size and associated morphological change cannot be taken as an indicator of non-culturability, although it may be a significant step in that direction in some cases.

AB - Aeromonas salmonicida, the causative agent of furunculosis in fish, has been shown to become non-culturable but viable after inoculation in fresh water. The onset of non-culturability is entirely predictable, but can be delayed by inoculation at high concentration or amendment with nutrients. This paper reports that non-culturability can be postponed by the addition of both the amino acids methionine and arginine to microcosms inoculated with A. salmonicida. During these experiments, A salmonicida decreased in cell size and became rounded. This was regardless of whether it received an amino acid supplement or not. We observed that cells receiving both amino acids remained culturable despite their reduction in cell size to less than 1 μm. Therefore, it would appear that the reduction in size and associated morphological change cannot be taken as an indicator of non-culturability, although it may be a significant step in that direction in some cases.

U2 - 10.1111/j.1365-2761.1996.tb00121.x

DO - 10.1111/j.1365-2761.1996.tb00121.x

M3 - Journal article

AN - SCOPUS:0001903660

VL - 19

SP - 65

EP - 74

JO - Journal of Fish Diseases

JF - Journal of Fish Diseases

SN - 0140-7775

IS - 1

ER -