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The scientists think and the public feels : expert perceptions of the discourse of GM food.

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The scientists think and the public feels : expert perceptions of the discourse of GM food. / Cook, Guy; Pieri, Elisa; Robbins, Peter T.
In: Discourse and Society, Vol. 15, No. 4, 07.2004, p. 433-449.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Cook, G, Pieri, E & Robbins, PT 2004, 'The scientists think and the public feels : expert perceptions of the discourse of GM food.', Discourse and Society, vol. 15, no. 4, pp. 433-449. https://doi.org/10.1177/0957926504043708

APA

Vancouver

Cook G, Pieri E, Robbins PT. The scientists think and the public feels : expert perceptions of the discourse of GM food. Discourse and Society. 2004 Jul;15(4):433-449. doi: 10.1177/0957926504043708

Author

Cook, Guy ; Pieri, Elisa ; Robbins, Peter T. / The scientists think and the public feels : expert perceptions of the discourse of GM food. In: Discourse and Society. 2004 ; Vol. 15, No. 4. pp. 433-449.

Bibtex

@article{4b9ce2bdc9d64a4b8d1304e5247c2d8f,
title = "The scientists think and the public feels : expert perceptions of the discourse of GM food.",
abstract = "Debates about new technologies, such as crop and food genetic modification (GM), raise pressing questions about the ways {\textquoteleft}experts{\textquoteright} and {\textquoteleft} nonexperts{\textquoteright} communicate. These debates are dynamic, characterized by many voices contesting numerous storylines. The discoursal features, including language choices and communication strategies, of the GM debate are in some ways taken for granted and in others actively manipulated by participants. Although there are many voices, some have more influence than others. This study makes use of 50 hours of in-depth interviews with GM scientists, nonexperts, and other stakeholders in the GM debate to examine this phenomenon. We uncover rhetorical devices used by scientists to characterize and ultimately undermine participation by non-experts in areas including rationality, knowledge, understanding and objectivity. Scientists engage with {\textquoteleft}the public{\textquoteright} from their own linguistic and social domain, without reflexive confirmation of their own status as part of the public and the citizenry. This raises a number of interesting ironies and contradictions, which are explored in the article. As such, it provides valuable insights into an increasingly important type of discourse.",
keywords = "deficit model • genetic modification • genre • GM • science communication • scientific discourse • scientists",
author = "Guy Cook and Elisa Pieri and Robbins, {Peter T.}",
year = "2004",
month = jul,
doi = "10.1177/0957926504043708",
language = "English",
volume = "15",
pages = "433--449",
journal = "Discourse and Society",
issn = "1460-3624",
publisher = "SAGE Publications Ltd",
number = "4",

}

RIS

TY - JOUR

T1 - The scientists think and the public feels : expert perceptions of the discourse of GM food.

AU - Cook, Guy

AU - Pieri, Elisa

AU - Robbins, Peter T.

PY - 2004/7

Y1 - 2004/7

N2 - Debates about new technologies, such as crop and food genetic modification (GM), raise pressing questions about the ways ‘experts’ and ‘ nonexperts’ communicate. These debates are dynamic, characterized by many voices contesting numerous storylines. The discoursal features, including language choices and communication strategies, of the GM debate are in some ways taken for granted and in others actively manipulated by participants. Although there are many voices, some have more influence than others. This study makes use of 50 hours of in-depth interviews with GM scientists, nonexperts, and other stakeholders in the GM debate to examine this phenomenon. We uncover rhetorical devices used by scientists to characterize and ultimately undermine participation by non-experts in areas including rationality, knowledge, understanding and objectivity. Scientists engage with ‘the public’ from their own linguistic and social domain, without reflexive confirmation of their own status as part of the public and the citizenry. This raises a number of interesting ironies and contradictions, which are explored in the article. As such, it provides valuable insights into an increasingly important type of discourse.

AB - Debates about new technologies, such as crop and food genetic modification (GM), raise pressing questions about the ways ‘experts’ and ‘ nonexperts’ communicate. These debates are dynamic, characterized by many voices contesting numerous storylines. The discoursal features, including language choices and communication strategies, of the GM debate are in some ways taken for granted and in others actively manipulated by participants. Although there are many voices, some have more influence than others. This study makes use of 50 hours of in-depth interviews with GM scientists, nonexperts, and other stakeholders in the GM debate to examine this phenomenon. We uncover rhetorical devices used by scientists to characterize and ultimately undermine participation by non-experts in areas including rationality, knowledge, understanding and objectivity. Scientists engage with ‘the public’ from their own linguistic and social domain, without reflexive confirmation of their own status as part of the public and the citizenry. This raises a number of interesting ironies and contradictions, which are explored in the article. As such, it provides valuable insights into an increasingly important type of discourse.

KW - deficit model • genetic modification • genre • GM • science communication • scientific discourse • scientists

U2 - 10.1177/0957926504043708

DO - 10.1177/0957926504043708

M3 - Journal article

VL - 15

SP - 433

EP - 449

JO - Discourse and Society

JF - Discourse and Society

SN - 1460-3624

IS - 4

ER -