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University-level nutrition training in West Africa: cost and financing issues

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University-level nutrition training in West Africa: cost and financing issues. / Sodjinou, Roger; Bosu, William; Fanou, Nadia et al.
In: Global Health Action, Vol. 8, No. 29415, 29415, 2015.

Research output: Contribution to Journal/MagazineJournal articlepeer-review

Harvard

Sodjinou, R, Bosu, W, Fanou, N, Zagre, N, Tchibindat, F, Baker, S & Delisle, H 2015, 'University-level nutrition training in West Africa: cost and financing issues', Global Health Action, vol. 8, no. 29415, 29415. https://doi.org/10.3402/gha.v8.29415

APA

Sodjinou, R., Bosu, W., Fanou, N., Zagre, N., Tchibindat, F., Baker, S., & Delisle, H. (2015). University-level nutrition training in West Africa: cost and financing issues. Global Health Action, 8(29415), Article 29415. https://doi.org/10.3402/gha.v8.29415

Vancouver

Sodjinou R, Bosu W, Fanou N, Zagre N, Tchibindat F, Baker S et al. University-level nutrition training in West Africa: cost and financing issues. Global Health Action. 2015;8(29415):29415. Epub 2015 Nov 9. doi: 10.3402/gha.v8.29415

Author

Sodjinou, Roger ; Bosu, William ; Fanou, Nadia et al. / University-level nutrition training in West Africa : cost and financing issues. In: Global Health Action. 2015 ; Vol. 8, No. 29415.

Bibtex

@article{c9732959e2f24c0ebc5fd37f8f8eb1b5,
title = "University-level nutrition training in West Africa: cost and financing issues",
abstract = "BackgroundThere is a serious shortage of skilled nutrition professionals in West Africa. Investing in nutrition training is one of the strategies for strengthening the human resource base in nutrition. However, little is known about how nutrition training in the region is financed and the levels of tuition fees charged. The purpose of this study was to provide a comprehensive assessment about the levels of tuition fees charged for nutrition training in the West Africa region and to determine to what extent this is of reach to the average student.MethodologyThe data for this study were obtained from 74 nutrition degree programs operating in nine West African countries in 2013 through semi-structured interviews during on-site visits or through self-administered questionnaires. They included the age of the programs, school ownership, tuition fees, financial assistance, and main sources of funding. Tuition fees (in 2013 US$) were expressed per program to enable uniformity and comparability. Simple descriptive and bivariate analyses were performed.ResultsResults from 74 nutrition training programs in nine countries showed a wide variation in tuition fees within and between countries. The tuition fees for bachelor's, master's, and doctoral programs, respectively, ranged from 372 to 4,325 (mean: 2,353); 162 to 7,678 (mean: 2,232); and 369 to 5,600 (mean: 2,208). The tuition fees were significantly higher (p<0.05) in private institutions than in public institutions (mean: US$3,079 vs. US$2,029 for bachelor's programs; US$5,118 vs. US$1,820 for master's programs; and US$3,076 vs. US$1,815 for doctoral programs). The difference in the tuition fees between Francophone and Anglophone countries was not statistically significant (mean: US$2,570 vs. US$2,216 for bachelor's programs; US$2,417 vs. US$2,147 for master's programs; US$3,285 vs. US$2,055 for doctoral programs). In most countries, the tuition fees appeared to be out of reach of the average student. Recent master's programs appeared to charge higher fees than older ones. We found a significant negative correlation between tuition fees and the age of the program, after controlling for school ownership (r=−0.33, p<0.001).ConclusionsOur findings underscore the urgent need for national governments in the region to establish benchmarks and regulate nutrition training costs. In a region where the average annual gross national income (GNI) per capita is barely 890$, the rising cost of tuition fees is likely to hinder access of students from poor background to nutrition training. Governments should institute financing mechanisms such as scholarships, public–private partnerships, credit facilities, and donor funding to facilitate access to tertiary-level nutrition training in the region.",
keywords = "nutrition, training, tuition, fees, scholarship, West Africa",
author = "Roger Sodjinou and William Bosu and Nadia Fanou and Noel Zagre and Felicite Tchibindat and Shawn Baker and Helene Delisle",
year = "2015",
doi = "10.3402/gha.v8.29415",
language = "English",
volume = "8",
journal = "Global Health Action",
issn = "1654-9716",
publisher = "Taylor & Francis",
number = "29415",

}

RIS

TY - JOUR

T1 - University-level nutrition training in West Africa

T2 - cost and financing issues

AU - Sodjinou, Roger

AU - Bosu, William

AU - Fanou, Nadia

AU - Zagre, Noel

AU - Tchibindat, Felicite

AU - Baker, Shawn

AU - Delisle, Helene

PY - 2015

Y1 - 2015

N2 - BackgroundThere is a serious shortage of skilled nutrition professionals in West Africa. Investing in nutrition training is one of the strategies for strengthening the human resource base in nutrition. However, little is known about how nutrition training in the region is financed and the levels of tuition fees charged. The purpose of this study was to provide a comprehensive assessment about the levels of tuition fees charged for nutrition training in the West Africa region and to determine to what extent this is of reach to the average student.MethodologyThe data for this study were obtained from 74 nutrition degree programs operating in nine West African countries in 2013 through semi-structured interviews during on-site visits or through self-administered questionnaires. They included the age of the programs, school ownership, tuition fees, financial assistance, and main sources of funding. Tuition fees (in 2013 US$) were expressed per program to enable uniformity and comparability. Simple descriptive and bivariate analyses were performed.ResultsResults from 74 nutrition training programs in nine countries showed a wide variation in tuition fees within and between countries. The tuition fees for bachelor's, master's, and doctoral programs, respectively, ranged from 372 to 4,325 (mean: 2,353); 162 to 7,678 (mean: 2,232); and 369 to 5,600 (mean: 2,208). The tuition fees were significantly higher (p<0.05) in private institutions than in public institutions (mean: US$3,079 vs. US$2,029 for bachelor's programs; US$5,118 vs. US$1,820 for master's programs; and US$3,076 vs. US$1,815 for doctoral programs). The difference in the tuition fees between Francophone and Anglophone countries was not statistically significant (mean: US$2,570 vs. US$2,216 for bachelor's programs; US$2,417 vs. US$2,147 for master's programs; US$3,285 vs. US$2,055 for doctoral programs). In most countries, the tuition fees appeared to be out of reach of the average student. Recent master's programs appeared to charge higher fees than older ones. We found a significant negative correlation between tuition fees and the age of the program, after controlling for school ownership (r=−0.33, p<0.001).ConclusionsOur findings underscore the urgent need for national governments in the region to establish benchmarks and regulate nutrition training costs. In a region where the average annual gross national income (GNI) per capita is barely 890$, the rising cost of tuition fees is likely to hinder access of students from poor background to nutrition training. Governments should institute financing mechanisms such as scholarships, public–private partnerships, credit facilities, and donor funding to facilitate access to tertiary-level nutrition training in the region.

AB - BackgroundThere is a serious shortage of skilled nutrition professionals in West Africa. Investing in nutrition training is one of the strategies for strengthening the human resource base in nutrition. However, little is known about how nutrition training in the region is financed and the levels of tuition fees charged. The purpose of this study was to provide a comprehensive assessment about the levels of tuition fees charged for nutrition training in the West Africa region and to determine to what extent this is of reach to the average student.MethodologyThe data for this study were obtained from 74 nutrition degree programs operating in nine West African countries in 2013 through semi-structured interviews during on-site visits or through self-administered questionnaires. They included the age of the programs, school ownership, tuition fees, financial assistance, and main sources of funding. Tuition fees (in 2013 US$) were expressed per program to enable uniformity and comparability. Simple descriptive and bivariate analyses were performed.ResultsResults from 74 nutrition training programs in nine countries showed a wide variation in tuition fees within and between countries. The tuition fees for bachelor's, master's, and doctoral programs, respectively, ranged from 372 to 4,325 (mean: 2,353); 162 to 7,678 (mean: 2,232); and 369 to 5,600 (mean: 2,208). The tuition fees were significantly higher (p<0.05) in private institutions than in public institutions (mean: US$3,079 vs. US$2,029 for bachelor's programs; US$5,118 vs. US$1,820 for master's programs; and US$3,076 vs. US$1,815 for doctoral programs). The difference in the tuition fees between Francophone and Anglophone countries was not statistically significant (mean: US$2,570 vs. US$2,216 for bachelor's programs; US$2,417 vs. US$2,147 for master's programs; US$3,285 vs. US$2,055 for doctoral programs). In most countries, the tuition fees appeared to be out of reach of the average student. Recent master's programs appeared to charge higher fees than older ones. We found a significant negative correlation between tuition fees and the age of the program, after controlling for school ownership (r=−0.33, p<0.001).ConclusionsOur findings underscore the urgent need for national governments in the region to establish benchmarks and regulate nutrition training costs. In a region where the average annual gross national income (GNI) per capita is barely 890$, the rising cost of tuition fees is likely to hinder access of students from poor background to nutrition training. Governments should institute financing mechanisms such as scholarships, public–private partnerships, credit facilities, and donor funding to facilitate access to tertiary-level nutrition training in the region.

KW - nutrition

KW - training

KW - tuition

KW - fees

KW - scholarship

KW - West Africa

U2 - 10.3402/gha.v8.29415

DO - 10.3402/gha.v8.29415

M3 - Journal article

VL - 8

JO - Global Health Action

JF - Global Health Action

SN - 1654-9716

IS - 29415

M1 - 29415

ER -