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Where everybody knows your name: homophily in restaurant atmospherics

Research output: Contribution to Journal/Magazine › Journal article › peer-review

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Where everybody knows your name: homophily in restaurant atmospherics. / Line, Nathan D.; Runyan, Rodney C.; Costen, Wanda et al.
In: Journal of Hospitality Marketing and Management, Vol. 21, No. 1, 01.2012, p. 1-19.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Harvard

Line, ND, Runyan, RC, Costen, W, Frash, R & Antun, JM 2012, 'Where everybody knows your name: homophily in restaurant atmospherics', Journal of Hospitality Marketing and Management, vol. 21, no. 1, pp. 1-19. https://doi.org/10.1080/19368623.2011.611728

APA

Line, N. D., Runyan, R. C., Costen, W., Frash, R., & Antun, J. M. (2012). Where everybody knows your name: homophily in restaurant atmospherics. Journal of Hospitality Marketing and Management, 21(1), 1-19. https://doi.org/10.1080/19368623.2011.611728

Vancouver

Line ND, Runyan RC, Costen W, Frash R, Antun JM. Where everybody knows your name: homophily in restaurant atmospherics. Journal of Hospitality Marketing and Management. 2012 Jan;21(1):1-19. doi: 10.1080/19368623.2011.611728

Author

Line, Nathan D. ; Runyan, Rodney C. ; Costen, Wanda et al. / Where everybody knows your name : homophily in restaurant atmospherics. In: Journal of Hospitality Marketing and Management. 2012 ; Vol. 21, No. 1. pp. 1-19.

Bibtex

@article{e55d6b07e704416f8c956ddd7263b5f6,
title = "Where everybody knows your name: homophily in restaurant atmospherics",
abstract = "Atmospherics are an underresearched, yet important aspect of restaurant performance. This study takes an exploratory approach to measurement development, by conceptualizing a social capital scale to measure homophily in five different restaurant settings, and all three traditional meal periods. A national sample of 1,220 restaurant-goers was obtained, and a unidimensional construct reflecting homophily was found overall; for breakfast and lunch periods, and within three of the five restaurant types. We offer insight into these findings, and discuss the use of the scale in future research.",
keywords = "DINEX, restaurant atmospherics, homophily , hospitality , scale development",
author = "Line, {Nathan D.} and Runyan, {Rodney C.} and Wanda Costen and Robert Frash and Antun, {John M.}",
year = "2012",
month = jan,
doi = "10.1080/19368623.2011.611728",
language = "English",
volume = "21",
pages = "1--19",
journal = "Journal of Hospitality Marketing and Management",
issn = "1936-8623",
publisher = "Routledge",
number = "1",

}

RIS

TY - JOUR

T1 - Where everybody knows your name

T2 - homophily in restaurant atmospherics

AU - Line, Nathan D.

AU - Runyan, Rodney C.

AU - Costen, Wanda

AU - Frash, Robert

AU - Antun, John M.

PY - 2012/1

Y1 - 2012/1

N2 - Atmospherics are an underresearched, yet important aspect of restaurant performance. This study takes an exploratory approach to measurement development, by conceptualizing a social capital scale to measure homophily in five different restaurant settings, and all three traditional meal periods. A national sample of 1,220 restaurant-goers was obtained, and a unidimensional construct reflecting homophily was found overall; for breakfast and lunch periods, and within three of the five restaurant types. We offer insight into these findings, and discuss the use of the scale in future research.

AB - Atmospherics are an underresearched, yet important aspect of restaurant performance. This study takes an exploratory approach to measurement development, by conceptualizing a social capital scale to measure homophily in five different restaurant settings, and all three traditional meal periods. A national sample of 1,220 restaurant-goers was obtained, and a unidimensional construct reflecting homophily was found overall; for breakfast and lunch periods, and within three of the five restaurant types. We offer insight into these findings, and discuss the use of the scale in future research.

KW - DINEX

KW - restaurant atmospherics

KW - homophily

KW - hospitality

KW - scale development

U2 - 10.1080/19368623.2011.611728

DO - 10.1080/19368623.2011.611728

M3 - Journal article

VL - 21

SP - 1

EP - 19

JO - Journal of Hospitality Marketing and Management

JF - Journal of Hospitality Marketing and Management

SN - 1936-8623

IS - 1

ER -