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Results for Nutrition

Publications & Outputs

  1. Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

    Love, D. C., Allison, E. H., Asche, F., Belton, B., Cottrell, R. S., Froehlich, H. E., Gephart, J. A., Hicks, C. C., Little, D. C., Nussbaumer, E. M., Pinto da Silva, P., Poulain, F., Rubio, A., Stoll, J. S., Tlusty, M. F., Thorne-Lyman, A. L., Troell, M. & Zhang, W., 31/03/2021, In: Global Food Security. 28, 10 p., 100494.

    Research output: Contribution to journalJournal articlepeer-review

  2. The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability

    Yin, J., Zhang, X., Huang, W., Liu, L., Zhang, Y., Yang, D., Hao, Y. & Chen, Y., 20/07/2021, In: Science of the Total Environment. 779, 10 p., 146497.

    Research output: Contribution to journalJournal articlepeer-review

  3. “We don't snack”: attitudes and perceptions about eating in-between meals amongst caregivers of young children

    Jacquier, E., Gatrell, A. C. & Bingley, A. F., 01/2017, In: Appetite. 108, p. 483-490 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Social protection for all ages? Impacts of Ethiopia's Productive Safety Net Program on child nutrition

    Porter, C. & Goyal, R., 1/06/2016, In: Social Science and Medicine. 159, p. 92-99 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. A comprehensive mapping of the current capacity for human nutrition training in Cameroon

    Sodjinou, R., Lezama, I., Asse, M-L., Okala, G., Bosu, W. K., Fanou, N., Mbala, L., Zagre, N. M. & Tchibindat, F., 2016, In: Global Health Action. 9, 1, 11 p., 29548.

    Research output: Contribution to journalJournal articlepeer-review

  6. Poverty, health and satellite-derived vegetation indices: their inter-spatial relationship in West Africa

    Sedda, L., Tatem, A. J., Morley, D. W., Atkinson, P. M., Wardrop, N. A., Pezzulo, C., Sorichetta, A., Kuleszo, J. & Rogerse, D. J., 03/2015, In: International Health. 7, 2, p. 99-106 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Nutrition training in medical and other health professional schools in West Africa: the need to improve current approaches and enhance training effectiveness

    Sodjinou, R., Bosu, W., Fanou, N., Deart, L., Kupka, R., Tchibindat, F. & Baker, S., 2014, In: Global Health Action. 7, 1, 9 p., 24827.

    Research output: Contribution to journalJournal articlepeer-review

  8. Catching up from early nutritional deficits? Evidence from rural Ethiopia

    Outes, I. & Porter, C., 1/03/2013, In: Economics and Human Biology. 11, 2, p. 148-163 16 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Integrating nutrition and immunology: a new frontier

    Ponton, F., Wilson, K., Holmes, A. J., Cotter, S. C., Raubenheimer, D. & Simpson, S. J., 02/2013, In: Journal of Insect Physiology. 59, 2, p. 130-137 8 p.

    Research output: Contribution to journalLiterature reviewpeer-review

  10. The impact of chemotherapy-related nausea on patients' nutritional status, psychological distress and quality of life

    Farrell, C., Brearley, S. G., Pilling, M. & Molassiotis, A., 01/2013, In: Supportive Care in Cancer. 21, 1, p. 59-66 8 p.

    Research output: Contribution to journalJournal articlepeer-review

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