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Dr Katerina Psarikidou

Senior Research Associate - N8 AgriFood Knowledge Exchange, Research Associate

  1. 2017
  2. Published

    How sharing can contribute to more sustainable cities

    Boyko, C. T. , Clune, S. J. , Cooper, R. , Coulton, C. J. , Dunn, N. S. , Pollastri, S. , Popan, C. , Psarikidou, A. , Urry, J. R. & 32 others Leach, J. M., Bouch, C., Cavada, M., De Laurentiis, V., Goodfellow-Smith, M., Hale, J., Hunt, D., Lee, S., Locret-Collet, M., Sadler, J. P., Ward, J., Rogers, C. D. F., Blunden, L., Bourikas, L., Buchs, M., Falkingham, J., Harper, M., James, P., Kamanda, M., Sanches, T., Turner, P., Wu, P., Bahaj, A., Ortegon, A., Barnes, K., Cosgrave, E., Honeybone, P., Joffe, H., Kwami, C., Zeeb, V., Collins, B. & Tyler, N. 29/04/2017 In : Sustainability. 9, 5, 16 p., 701

    Research output: Contribution to journalJournal article

  3. 2016
  4. Published

    Food relocalisation for environmental sustainability in Cumbria

    Levidow, L. & Psarikidou, A. 2016 Sustainable agriculture and food supply: scientific, economic and policy enhancements. Etingoff, K. (ed.). Apple Academic Press

    Research output: Contribution in Book/Report/ProceedingsChapter

  5. 2015
  6. Published

    Re-thinking innovation through a moral economy lens: the case of alternative agro-food and mobility practices

    Psarikidou, K. 02/2015 In : Ephemera : Theory and Politics in Organization. 15, 1, p. 67-93 27 p.

    Research output: Contribution to journalJournal article

  7. 2014
  8. Published

    Societies beyond oil: oil dregs and social futures

    Psarikidou, K. 2014 In : Foresight. 16, 6, p. 608-615 8 p.

    Research output: Contribution to journalBook/Film/Article review

  9. 2012
  10. Published

    Re-imagining sustainable agro-food futures: alternative bio-economies in a knowledge society era

    Psarikidou, K. 4/12/2012 Lancaster : Lancaster University. 350 p.

    Research output: ThesisDoctoral Thesis

  11. Published

    Growing the social: alternative agro-food networks and social sustainability in the urban ethical foodscape

    Psarikidou, K. & Szerszynski, B. 21/02/2012 In : Sustainability : Science, Practice, and Policy. 8, 1, p. 30-39 10 p.

    Research output: Contribution to journalJournal article

  12. Published

    Making local food sustainable in Manchester

    Levidow, L. & Psarikidou, K. 2012 Sustainable food planning : evolving theory and practice. Viljoen, A. & Wiskerke, H. (eds.). Wageningen: Wageningen Academic Publishers

    Research output: Contribution in Book/Report/ProceedingsChapter

  13. Published

    The moral economy of civic food networks in Manchester

    Psarikidou, K. & Szerszynski, B. 2012 In : International Journal of Sociology of Agriculture and Food. 19, 3, p. 309-327 19 p.

    Research output: Contribution to journalJournal article

  14. 2011
  15. Published

    Food Relocalisation for Environmental Sustainability in Cumbria

    Levidow, L. & Psarikidou, K. 20/04/2011 In : Sustainability. 3, 4, p. 692-719 28 p.

    Research output: Contribution to journalJournal article

  16. Published

    Review on 'Technoscientific Reconstruction of Capitalism'

    Psarikidou, K. 03/2011 In : EASST Review. 30, 1, p. 6-7 2 p.

    Research output: Contribution to journalBook/Film/Article review

  17. Published

    Science and Community-based Environmental Activism, Mediterranean Coastal Biodiversity and the EU: the Caretta Caretta: case in Greece.

    Kousis, M. & Psarikidou, K. 2011 Contested Mediterranean spaces: ethnographic essays in honour of Charles Tilly.. Kousis, M., Selwyn, T. & Clark, D. (eds.). New York: Bergahn Books

    Research output: Contribution in Book/Report/ProceedingsChapter

  18. 2010
  19. Published

    Urban Agriculture as Community Engagement in Manchester

    Levidow, L., Price, B., Psarikidou, K., Szerszynski, B. & Wallace, H. 09/2010 In : Urban Agriculture Magazine. 24, p. 43-45 3 p.

    Research output: Contribution to journalJournal article

  20. 2008
  21. Published

    Environmental ethics and biodiversity policy in tourism: the Caretta-caretta case in Greece

    Psarikidou, K. 04/2008 In : Tourismos : an International Multidisciplinary Journal of Tourism. 3, 1, p. 153-168 16 p.

    Research output: Contribution to journalJournal article

  22. Published

    Bioethics and Biodiversity: The Caretta caretta Case in Greece

    Psarikidou, K. 2008 In : Bioethics Review. 1, 1, p. 147-151 5 p.

    Research output: Contribution to journalJournal article

  23. 2006
  24. Published

    The GM Golden Rice: A biotechnological and sociological approach (in greek)

    Psarikidou, K., Rasidaki, M. & Mygiaki, A. 09/2006 In : BIO. 12, 16

    Research output: Contribution to journalJournal article

  25. Published

    Sustainability Narratives on Caretta Caretta: Evidence from Zakynthos and Crete

    Kousis, M. & Psarikidou, K. 2006 Proceedings of the 2006 Naxos International Conference on Sustainable Management and Development of Mountainous and Island Areas. Manolas, E. (ed.). Naxos: Department of Forestry and Management of the Environment and Natural Resources, Democritus University of Thrace, Vol. 1, p. 240-246 7 p.

    Research output: Contribution in Book/Report/ProceedingsChapter (peer-reviewed)

  26. 2005
  27. Published

    Tourism, the Environmental Habitats Directive and Caretta caretta in Greece

    Psarikidou, K. 2005 Mediterranean Tourism Beyond the Coastline: New Trends in Tourism and the Social Organisation of Space. Iakovidou, O. (ed.). Ziti, p. 499-521 23 p.

    Research output: Contribution in Book/Report/ProceedingsChapter (peer-reviewed)

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