Bioethics and Biodiversity: The Caretta caretta Case in Greece

Psarikidou, K., 2008, In: Bioethics Review. 1, 1, p. 147-151 5 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Dataset of the livability performance of the City of Birmingham, UK, as measured by its citizen wellbeing, resource security, resource efficiency and carbon emissions

Leach, J. M., Lee, S. E., Boyko, C. T., Coulton, C. J., Cooper, R., Smith, N., Joffe, H., Büchs, M., Hale, J. D., Sadler, J. P., Braithwaite, P. A., Blunden, L. S., De Laurentiis, V., Hunt, D. V. L., Bahaj, A. S., Barnes, K., Bouch, C. J., Bourikas, L., Cavada, M., Chilvers, A., & 18 othersClune, S. J., Collins, B., Cosgrave, E., Dunn, N., Falkingham, J., James, P., Kwami, C., Locret-Collet, M., Medda, F., Ortegon, A., Pollastri, S., Popan, C., Psarikidou, K., Tyler, N., Urry, J., Wu, Y., Zeeb, V. & Rogers, C. D. F., 12/2017, In: Data in Brief. 15, p. 691-695 5 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Environmental ethics and biodiversity policy in tourism: the Caretta-caretta case in Greece

Psarikidou, K., 04/2008, In: Tourismos : an International Multidisciplinary Journal of Tourism. 3, 1, p. 153-168 16 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Food Relocalisation for Environmental Sustainability in Cumbria

Levidow, L. & Psarikidou, K., 20/04/2011, In: Sustainability. 3, 4, p. 692-719 28 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Growing the social: alternative agro-food networks and social sustainability in the urban ethical foodscape

Psarikidou, K. & Szerszynski, B., 21/02/2012, In: Sustainability : Science, Practice, and Policy. 8, 1, p. 30-39 10 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

How sharing can contribute to more sustainable cities

Boyko, C. T., Clune, S. J., Cooper, R., Coulton, C. J., Dunn, N. S., Pollastri, S., Leach, J. M., Bouch, C., Cavada, M., De Laurentiis, V., Goodfellow-Smith, M., Hale, J., Hunt, D., Lee, S., Locret-Collet, M., Sadler, J. P., Ward, J., Rogers, C. D. F., Popan, C., Psarikidou, A., & 21 othersUrry, J. R., Blunden, L., Bourikas, L., Buchs, M., Falkingham, J., Harper, M., James, P., Kamanda, M., Sanches, T., Turner, P., Wu, P., Bahaj, A., Ortegon, A., Barnes, K., Cosgrave, E., Honeybone, P., Joffe, H., Kwami, C., Zeeb, V., Collins, B. & Tyler, N., 29/04/2017, In: Sustainability. 9, 5, 16 p., 701.

Research output: Contribution to Journal/Magazine › Journal article › peer-review

Local food hubs in deprived areas: destigmatising food poverty?

Psarikidou, A., Kaloudis, C., Fielden, A. & Reynolds, C., 3/06/2019, In: Local Environment : The International Journal of Justice and Sustainability. 24, 6, p. 525-538 14 p.

Research output: Contribution to Journal/Magazine › Journal article › peer-review